Mandis Cheesy Potato Soup Recipes

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CHEESY POTATO SOUP

My son played soccer for 14 years and at a game last year, I made this cheesy potato soup while running the concession stand. Within 30 min. This soup was totally gone with people requesting me to make it for the next game. I hope you enjoy it as much as I do.

Provided by sltrawick

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5



Cheesy Potato Soup image

Steps:

  • In a large pan, add the chicken bouillon cubes and potatoes.
  • Add enough water to cover potatoes and cook until tender.
  • Drain off some of the water (but keep it because you may need it later.)
  • Add both cans of soup. Stir.
  • Add Velveeta. Stir.
  • Now, if it's too thick, add some of the potato water that you kept.
  • Enjoy! :).

Nutrition Facts : Calories 916.8, Fat 47, SaturatedFat 21.9, Cholesterol 104.9, Sodium 4838.1, Carbohydrate 93.1, Fiber 7, Sugar 15.9, Protein 32.7

6 potatoes, cubed
4 chicken bouillon cubes
1 (26 ounce) can cream of chicken soup
1 (26 ounce) can cream of mushroom soup
16 ounces Velveeta cheese, cubed

MANDI'S CHEESY POTATO SOUP

A hearty soup that is very creamy and delicious. Warms you up on a cold winter day. Easily doubles or triples to make extra servings and tastes even better after it's been reheated. Best of all, it's easy to make!

Provided by Mandi Foreman

Categories     Potato Soup

Time 45m

Yield 5

Number Of Ingredients 11



Mandi's Cheesy Potato Soup image

Steps:

  • In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.
  • In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 51 g, Cholesterol 45.3 mg, Fat 21.5 g, Fiber 4.1 g, Protein 18.7 g, SaturatedFat 10.7 g, Sodium 1274.5 mg, Sugar 7.8 g

5 potatoes, peeled and cubed
1 small carrot, finely chopped
½ stalk celery, finely chopped
1 ½ cups water
1 teaspoon salt
2 ½ cups milk
3 tablespoons margarine, melted
3 tablespoons all-purpose flour
1 ½ teaspoons steak seasoning
1 teaspoon ground black pepper
2 cups shredded four-cheese blend

MARIE CALLENDER'S POTATO CHEESE SOUP

The original recipe is large, so you may want to halve the recipe or make the whole thing and freeze the rest. Good freezing recipe. From: Marie Callender's Restaurants Source: Ask Your Neighbor; Orange County Register 02/24/99 Marie Callender's is a chain of restaurants in the southwest (US). Sister companies are: Chi-Chi's restaurants, Taco Bell, Claim Jumper, El Torito and the Cheesecake Factory.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8



Marie Callender's Potato Cheese Soup image

Steps:

  • Place potatoes, onions, celery and salt in water to cover in a large pot.
  • Simmer until tender, about 15 minutes.
  • Puree just until chunky in blender or food processor fitted with a metal blade.
  • Return to soup pot; add half-and-half, butter and cheese.
  • Stirring, simmer until piping hot. (Do not boil.).
  • Presentation:
  • Garnish with parsley if desired. Good served with cornbread.

Nutrition Facts : Calories 430.2, Fat 27.5, SaturatedFat 17.2, Cholesterol 82.5, Sodium 845.7, Carbohydrate 36.8, Fiber 4.8, Sugar 4.1, Protein 11

8 cups peeled and cubed potatoes
2 cups peeled and chopped onions
4 cups chopped celery
2 teaspoons salt
4 cups half-and-half
6 tablespoons butter or 6 tablespoons margarine
1 cup shredded sharp cheddar cheese
4 tablespoons chopped fresh parsley, garnish (optional)

CHEESY POTATO SOUP

Hearty potato soup. Great for cold winter days. My kids love it!! I made this for the cafe I ran, however had made it at home for years first. I multiplied my original recipe by 5 to get the one for the cafe. So, if divide it out by 5 using approximate measurements on the vegetables, you can use a regular size can of soup and make this recipe for a family of up to 6.

Provided by Mamamoose

Categories     Potato

Time 30m

Yield 1 1/2 gallons, 32 serving(s)

Number Of Ingredients 9



Cheesy Potato Soup image

Steps:

  • Saute onions, celery and carrots in margarine until onions are clear. Add potatoes and just enough water to cover the potatoes. Boil until potatoes are cooked through. When finished add soup, milk and cheese. Do not bring back to a boil! It will curdle if you boil.

Nutrition Facts : Calories 198.8, Fat 10.6, SaturatedFat 5.4, Cholesterol 29.8, Sodium 765.1, Carbohydrate 17.2, Fiber 1.1, Sugar 7.2, Protein 9.1

3 tablespoons margarine
1 cup celery, chopped
3/4 cup onion, diced
1 1/2 cups carrots, diced
8 cups potatoes, diced
5 cups water, approximately
10 cups 1% low-fat milk
1 (50 ounce) can cream of chicken soup
2 lbs Velveeta cheese, diced

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