Mango Carrot Smoothie Recipes

CARROT MANGO SMOOTHIE

Make and share this Carrot Mango Smoothie recipe from Food.com.

Provided by Queen of Everything

Categories Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4

Carrot Mango Smoothie image

Steps:

Combine all ingredients in blender and blend on high or frape`.
Serve in a fun cup or glass with a straw.

Nutrition Facts : Calories 186, Fat 2.6, SaturatedFat 1.4, Cholesterol 7.4, Sodium 47.5, Carbohydrate 39.9, Fiber 3.2, Sugar 33.5, Protein 4

Ingredients

2 cups frozen mangoes, chunks
1/2 cup carrot juice
1/2 cup apple juice
4 ounces vanilla yogurt

CARROT MANGO SMOOTHIE

Provided by Bobby Flay | Bio & Top Recipes

Time 5m

Yield 2 servings

Number Of Ingredients 5

Carrot Mango Smoothie image

Steps:

Combine the orange juice, carrot juice, ice, banana and mango in a blender and blend until smooth. Pour into 2 glasses and serve.;

Ingredients

2 cups freshly squeezed orange juice
1 cup fresh carrot juice
1 cup crushed ice
1 large ripe banana, chopped
1 large ripe mango, peeled, pitted and chopped

MANGO SMOOTHIE

Provided by Food Network

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 4

Mango Smoothie image

Steps:

Stand one of the mangos upright with the narrow end facing you. Slice off the 'cheeks' on either side of the stone and slice these in half lengthwise. Cut around the stone to take off as much flesh as possible, capturing all the running juices in a bowl.
Remove the skin by peeling or cutting the fruit carefully off it. Repeat with the other mango. Discard the skin and puree the flesh and juice in a food processor or blender.
Add the milk and sugar, and combine until it becomes a thick smooth mass. Transfer the liquid to a pitcher and chill the mixture until ready to drink. Add the ice cubes to the pitcher and serve straight from the refrigerator. A little goes a long way, so serve in small glasses.

Ingredients

2 Indian Alphonso mango or canned pureed mangos
10 ounces cold milk
1 1/2 to 2 tablespoons sugar, or to taste, according to the size and sweetness of the mangos
Ice cubes, to serve

ORANGE MANGO CARROT SMOOTHIE RECIPE BY TASTY

Here's what you need: orange juice, orange, mango, large carrots, ice

Provided by Joey Firoben

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 5

Orange Mango Carrot Smoothie Recipe by Tasty image

Steps:

Place the orange juice, orange, mango, and carrots in a blender or food processor and blend until just combined.
Add in the ice and continue to blend until the mixture is smooth.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 7 grams, Protein 3 grams, Sugar 36 grams

Ingredients

¼ cup orange juice
1 orange, peeled, sliced
1 mango, peeled, sliced
3 large carrots, peeled, shredded
1 ½ cups ice

ORANGE, MANGO, & CARROT SMOOTHIE

Make and share this Orange, Mango, & Carrot Smoothie recipe from Food.com.

Provided by rae.professional

Categories Frozen Desserts

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

Orange, Mango, & Carrot Smoothie image

Steps:

Excluding the milk, combine all ingredients for each smoothie in a resealable bag and freeze. They can be kept in the freezer for up to 6 months!
Remove from freezer and pour right into the blender along with the milk. Blend until smooth, and add more milk if needed.
Enjoy!

Nutrition Facts : Calories 226.4, Fat 3.2, SaturatedFat 1.6, Cholesterol 8.5, Sodium 73.7, Carbohydrate 49.2, Fiber 7.5, Sugar 38.1, Protein 5.2

Ingredients

2 oranges, peeled and separated
1 mango, diced
2 carrots, shredded
1/2 cup milk or 1/2 cup nut milk

EASY CARROT-MANGO SMOOTHIE

This breakfast alternative starts with carrot juice, a valuable source of beta carotene, which many juicing enthusiasts believe is best absorbed on an empty stomach. Frozen mango lends the smoothie its sweetness and smooth texture while adding vitamins B6, C, and E. Pair the smoothie with a hard-boiled egg or a handful of nuts for protein, and you've got a balanced meal to go.Tip: You can usually find fresh carrot juice in your grocer's produce section. Look for mango chunks in the freezer section of natural-foods stores -- or cut up and freeze your own fresh mango.Read more about thehealth benefits of beta carotene.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Yield Makes one 8-ounce smoothie

Number Of Ingredients 3

Easy Carrot-Mango Smoothie image

Steps:

Combine ingredients in a blender. Blend on medium speed until smooth, about 30 seconds. Pour into a tall glass (or travel mug) and enjoy immediately.

Nutrition Facts : Calories 52 g, Fiber 1 g, Protein 1 g

Ingredients

1/2 cup carrot juice
1/4 cup frozen mango chunks
1/4 cup ice cubes

CARROT AND ORANGE SMOOTHIE

Start your day with a vibrant orange and carrot smoothie for breakfast. With added oats and ginger, it will give you vitamin C and count towards your 5-a-day

Provided by Liberty Mendez

Categories Breakfast, Brunch, Drink

Time 5m

Yield Makes 4 (125ml)

Number Of Ingredients 5

Carrot and orange smoothie image

Steps:

Tip all the ingredients into a blender or smoothie maker and blitz until smooth, adding 150ml water if it's too thick - alter the consistency to your liking.

Nutrition Facts : Calories 75 calories, Fat 1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium

Ingredients

2 medium carrots , peeled and roughly chopped or grated depending on your blender
2 oranges , peeled
2cm piece of ginger , grated
2 tbsp oats
100g ice