Mango Champagne Aperitif Recipes
MANGO CHAMPAGNE COCKTAIL
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.
KILLER MANGO CHAMPAGNE COCKTAIL
Steps:
- Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
- Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.
MANGO BELLINI
Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 2
Steps:
- Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
- Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.
Nutrition Facts : Calories 89 calories, Fat 0.2 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.01 milligram of sodium
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- Peel mangoes and cut the meat off the pit. Chop mango meat into about 1/2 inch cubes and place them into a freezer, zip-lock bag. Freeze the fruit for at least 4 hours or overnight. (You may even freeze it longer.)
- When ready to make the cocktails, place frozen mango cubes into an ice-crushing blender and slowly add champagne and honey. A good ratio of champagne and fruit that I usually go by is to add enough champagne to just cover the fruit. (Watch the foam and let it settle before adding more champagne.)
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