Mango Garlic Rib Rub Recipes
MANGO GARLIC RIB RUB
I made this up with a few ingredients that I had in the house and it turned out great. I used country style ribs and grilled it on low. I usually like to slow cook ribs on the grill by placing the meat on one side with the burner off and heating the grill with the side with nothing on it, then browning some at the end. This takes hours and I didn't have time for that this time, but I'm sure it would have been even better.
Provided by Green Cuisine
Categories Mango
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mash or puree mango.
- Combine all ingredients.
- Rub onto ribs and place into a dish. Pour remaining mixture on top and marinate for at least an hour.
- Grill.
Nutrition Facts : Calories 133.4, Fat 12.1, SaturatedFat 1.7, Sodium 99, Carbohydrate 7, Fiber 0.7, Sugar 5.2, Protein 0.4
PEACHY MANGO ISLAND RIBS
I wanted a tropical taste to these ribs, and knew the flavors I wanted to use. The use of peach and mango...I was afraid it would have been too sweet, but it was perfect in conjunction with the bittery seasonings, and the heat of the sauce. These came out amazing; sweet and salty, and a little spicy!
Provided by Monica H @MonisiaH
Categories Ribs
Number Of Ingredients 18
Steps:
- Mix together all the rib spices.
- Cut rib rack into pieces with 3-4 bones in each piece.
- Rub all rib spices into ribs. Place into plastic container and let marinate in fridge 2-3 hours.
- Mash together peaches and mango.
- In a separate bowl, whisk together the rest of rib sauce ingredients.
- I used this "Tropical Heat" hotsauce and it was very good!
- Mix fruit into sauce.
- Pour water into crockpot and add one spoonful of sauce. Spread to cover the bottom.
- Layer ribs into crockpot, covering each layer with sauce. (Reserve half of half the rib sauce for later use when broiling). Cook on low for 8-10 hours.
- After ribs are done in crockpot, turn on oven broiler. Place ribs in foil-lined baking pan. Spread rest of rib sauce on top.
- Place under broiler for 3-5 minutes, until tops of ribs are carmelized.
- Top ribs with chopped scallions and chopped nuts. Enjoy!
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