Mango Mint Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT

Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious.

Provided by Rita1652

Categories     Mango

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Cold Lychee, Mango Soup Garnished With Mint image

Steps:

  • Put all ingredients into blender and blend till smooth.
  • Garnish with mint.

25 chilled lychees, peeled and seeded
1 fresh lime juice, chilled
1 ounce candied ginger, chopped
3 tablespoons mild olive oil
1 mango, chilled peeled and pitted- 1/2 used for dressing and 1/2 used for garnish
1/2 ounce sweet onion, chopped
mint leaf (to garnish)

SAVORY COLD MANGO SOUP

Provided by Mark Bittman

Categories     easy, weekday, soups and stews, appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 7



Savory Cold Mango Soup image

Steps:

  • Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Taste and adjust seasoning.
  • Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.

Nutrition Facts : @context http, Calories 444, UnsaturatedFat 3 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 14 grams, Sodium 123 milligrams, Sugar 63 grams

4 to 6 ripe mangoes, peeled, pitted and chopped, or 4 cups frozen mango, thawed
1 cup milk
1 cup plain yogurt
1 cup unsweetened coconut milk
1 tablespoon ancho or other mild chili powder, or to taste
1/4 teaspoon cayenne, to taste
1/4 cup chopped fresh mint leaves, plus a few sprigs, for garnish, optional

MANGO AND MINT SALSA

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mango     Mint     Summer     Jalapeño     Parade

Yield Makes about 2 cups

Number Of Ingredients 8



Mango and Mint Salsa image

Steps:

  • Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.

1 ripe mango, peeled and pitted
1/4 cup diced (1/4 inch) red onion
1 teaspoon finely minced garlic
1/2 teaspoon finely minced jalapeño pepper, seeds removed
1 tablespoon fresh lime juice
1 tablespoon chopped fresh mint
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste

More about "mango mint soup recipes"

CHILLED MANGO SOUP WITH COCONUT AND LIME - THE …
Web Jun 17, 2014 Mango, Coconut and Lime Soup Tropical chilled mango soup with flavors of coconut and lime - perfect for summer evening …
From thewimpyvegetarian.com
4.3/5 (15)
Total Time 20 mins
Category Soup
Calories 184 per serving
  • Slice the mangos in half around the large seed in the middle. Cross hatch the fruit, scoop it out with a spoon, and put into the bowl of a food processor fitted with a blade.
  • Add the remaining ingredients to the bowl, and whirl like crazy until smooth. If you don't have a food processor, I'm sure a blender would work fine too.
chilled-mango-soup-with-coconut-and-lime-the image


THIS SWEET HONG KONG DESSERT SOUP IS THE BEST WAY TO …
Web Aug 10, 2020 Melt sugar in 50 milliliters water over the stove. Set aside. Peel and dice mangos. Put 2/3 servings of mangos into a blender and blend until smooth, and place remaining mango cubes in a separate ...
From greatist.com
this-sweet-hong-kong-dessert-soup-is-the-best-way-to image


MANGO GUACAMOLE - PUREWOW
Web Jul 18, 2018 1. In a large bowl, mash the avocados with a fork. 2. Stir in the mango, parsley, scallion, mint, serrano chili and lime juice. Season with salt and pepper. Nutrition Facts. 226 calories. 15g fat. 25g carbs.
From purewow.com
mango-guacamole-purewow image


CHILLED MINT MANGO CANTALOUPE SOUP | SUMPTUOUS SPOONFULS
Web Sep 23, 2015 Scale. 1 medium ripe cantaloupe, peeled, seeded, chopped into chunks. 1 – 2 ripe mangoes, peeled and chopped. 2 teaspoons freshly grated ginger. A few fresh …
From sumptuousspoonfuls.com
Estimated Reading Time 2 mins
  • Chill, then serve in bowls or shot glasses topped with a dollop of yogurt, fresh mint leaves and/or flowers and cinnamon roasted almond (if desired).


MANGO GAZPACHO RECIPE (CHILLED MANGO SOUP)
Web May 5, 2022 2 cups peeled and cubed mangoes (fresh or frozen, or ¾ cup canned mango puree) 1 orange (peeled, de seeded and sliced) 10-12 fresh basil leaves 1 cup water 2 …
From whiskaffair.com
5/5 (1)
Total Time 10 mins
Category Soup
Calories 84 per serving


MINTY PEA SOUP RECIPE | BON APPéTIT
Web Mar 7, 2013 Preparation. Step 1. Melt butter in a large heavy pot over medium heat. Add onion and cook, stirring often, until softened but not browned, 6-8 minutes.
From bonappetit.com


RAW MANGO AND MINT RASAM (A SUMMER INDIAN STYLE SOUP)
Web This Raw Mango Mint Rasam is perfect for summer. Cooling and so refreshing and tastes so yum with rice or when drunk by itself! Raw Mango Mint Rasam is a recipe I learnt …
From sinamontales.com


CHILLED CANTALOUPE SOUP RECIPE - ITS YUMMI
Web Aug 8, 2014 Fresh mint leaves for garnish Instructions Place half of the cantaloupe, the mango, and half of the yogurt into the bowl of a blender or food processor. Pulse to …
From itsyummi.com


SPICY MANGO-MINT CHUTNEY RECIPE - MANEET CHAUHAN - FOOD
Web May 1, 2020 1 cup packed fresh mint leaves. 1/2 cup canned mango pulp (such as Deep Alphonso Mango Pulp) 2 tablespoons fresh lime juice. 2 tablespoons water. 2 small …
From foodandwine.com


MINT CHOCOLATE DESSERT SOUP | LOVE AND OLIVE OIL
Web Feb 19, 2016 Secure lid and let sit for 30 seconds, then process on high speed until smooth. Add creme de menthe blend on low for a few seconds just to incorporate. To …
From loveandoliveoil.com


THAI MANGO GAZPACHO RECIPE - FEARLESS EATING
Web Instructions. Peel and slice the mango into bite-sized pieces. Combine all the other ingredients with the mango in a mixing bowl. Take about half of the mixture and blend it …
From fearlesseating.net


MANGO SOUP RECIPE: HOW TO MAKE MANGO SOUP RECIPE
Web Aug 22, 2017 How to make Mango Soup Step 1 Firstly, wash and peel the mangoes and cucumbers. Peel and slice the mangoes and keep aside till required. Next, peel and chop …
From recipes.timesofindia.com


MANGO AND CANTALOUPE SOUP RECIPE - CARIBBEAN GREEN LIVING
Web Aug 10, 2020 In a blender, add diced mangoes and diced cantaloupe. Wash both branches of mint leaves and pat dry. Add leaves and branches to blender and reserve a few mint …
From caribbeangreenliving.com


COZY SOUP RECIPES FROM THE NATIONAL MANGO BOARD
Web Nov 12, 2018 Let’s all cuddle together on the couch with a steamy hot bowl of mango soup keeping you warm. Mango soup, you say? Read on for some cozy mango soup …
From mango.org


MELON SOUP RECIPE WITH HONEY MADELEINES - GREAT BRITISH CHEFS
Web Gently bruise the mint leaves, then heat the sugar and water until a syrup is formed. Add the mint leaves, mix well and leave to cool 2 limes, zest and juice 2 tbsp of mint leaves …
From greatbritishchefs.com


RED LENTIL MANGO SOUP - FOODS WITH JUDES
Web Jul 4, 2011 Directions. 1) Add olive oil to a medium hot pan. Cook garlic in oil for 1 minute. Add diced onion and diced celery; stir over heat for 2 minutes. Add diced green pepper …
From foodswithjudes.com


CHILLED MANGO SOUP RECIPE - NDTV FOOD
Web In a blender, combine mango, cucumber, scallions, tomatoes and garlic. Puree until smooth. 2. With blender running, gradually add olive oil until emulsified. 3. Add lemon juice, mint, …
From food.ndtv.com


MANGO-MINT CHUTNEY RECIPE | MYRECIPES
Web Warm oil in a large saucepan over medium-high heat. Add bell pepper and onion and cook, stirring often, until softened, 3 to 5 minutes. Stir in mangoes, sugar, cumin, salt and pepper.
From myrecipes.com


KIWI ICED TEA RECIPE - MY TASTY CURRY
Web 1 hour ago Instructions. Start by infusing tea leaves In a teapot with an infuser, add 1 tablespoon of your favorite loose tea leaves. Pour the boiling water into the teapot and let …
From mytastycurry.com


Related Search