TROPICAL FRUIT FLAMBé
This tropical fruit flambé is a very warm, soft, and sweet treat but you must have skill and determination.
Provided by jjbazoka Music
Categories Desserts Fruit Desserts
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
- Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
- Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
- Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 46.4 g, Cholesterol 4.6 mg, Fat 1.7 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 14.3 mg, Sugar 34.9 g
MANGOES FLAMBE
Make and share this Mangoes Flambe recipe from Food.com.
Provided by Cucina Casalingo
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash and dry mangoes.
- Remove 2 flat sides of each mango with a sharp knife (or Oxo mango slicer), cutting lengthwise alongside pit and cutting as close to pit as possible so that mango flesh is in 2 large pieces (reserve remaining fruit for another use).
- Make crosshatch pattern with a small sharp knife, cutting across fruit down to skin at 1/2 inch intervals and being careful not to pierce through.
- Grasp fruit at both ends and turn inside out to make flesh side convex.
- Arrange fruit, skin side down, in a large shallow baking pan lined with foil and sprinkle enenlly with 4 tablespooons turbinado sugar (total).
- Broil 5 inches from heat until fruit is golden (it will not brown evenly), about 5 minutes.
- Arrange fruit on a large heat proof platter.
- Cook rum with remaininng sugar in a small saucepan over moderately low heat, then carefullly ignite rum with a kitchen match and pour, still flaming, over warm mangoes.
- Serve immediately garnished with mint leaves.
Nutrition Facts : Calories 338.8, Fat 1.2, SaturatedFat 0.3, Sodium 9.3, Carbohydrate 77.4, Fiber 8.2, Sugar 67.4, Protein 2.3
MANGO FLAMBE
Make and share this Mango Flambe recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Wash and dry mangoes. Remove 2 flat sides of each mango with a sharp knife, cutting lengthwise alongside pit and as close to pit as possible, so that mango flesh is in 2 large pieces (reserve remaining fruit for another use).
- Make crosshatch pattern with a small, sharp knife, cutting across fruit down to skin at 1cm intervals and being careful not to pierce through. Grasp fruit at both ends and turn inside out to make flesh side convex.
- Arrange fruit, skin side down, in a large, shallow baking pan lined with aluminium foil and sprinkle evenly with 4 tablespoons sugar mixed with cinnamon(total).
- Broil 5 inches from heat until fruit is golden brown (it will not brown evenly), about 5 minutes. Arrange fruit on a large platter.
- Cook rum with remaining 2 tablespoons sugar in a small saucepan over moderately low heat, stirring, until sugar is dissolved. Remove from heat, then carefully ignite rum with a kitchen match and pour, still flaming, over warm mangoes. Serve immediately.
Nutrition Facts : Calories 412.3, Fat 1.2, SaturatedFat 0.3, Sodium 9.3, Carbohydrate 96.4, Fiber 8.3, Sugar 86.3, Protein 2.3
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MANGAS FLAMBADA (MANGO FLAMBE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
Reviews 26Category DessertCuisine BrazilianTotal Time 20 mins
- Heat butter in a large, oven-proof sauté pan. Add mango slices, sugar, and salt. Sauté until the sugars begin to caramelize and turn a light, golden brown, 5-7 minutes over medium heat.
- In a small bowl or liquid measuring cup, mix rum and triple sec. Pour the liquor over the mangoes and let the liquor heat for 30-45 seconds.
- Light the liquor with a match and watch the show as the flames dance around your sauté pan. Once all the alcohol has burned off, the flames will go out. Sprinkle the mangoes with 1 tsp lemon juice.
- Serve mangoes over ice cream or yogurt. And, don’t forget to ladle some of the sweet, rum-infused sauce over top too!
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From boulderlocavore.com
Ratings 1Category DessertCuisine AmericanTotal Time 30 mins
- The day prior to serving the dessert: line a large baking sheet with parchment paper. Scoop ice cream into balls and place them onto the prepared baking sheet leaving room in between each ice cream ball. Place in the freezer overnight to fully freeze them.
- In a large, heavy skillet, heat the butter over medium-high heat to melt. Add the sugar and stir to fully combine and allow the sugar to begin to dissolve.
- Lower the heat slightly and carefully pour the lime juice and Citronage into the pan and begin stirring immediately to incorporate. Continue to stir until the sugar is fully melted; 1-2 minutes.
- Add the mangos, stir to fully coat and allow to cook until the mangoes soften slightly; 3-5 minutes. Stir periodically.
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