Mangoraita Recipes

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MANGO MARGARITA

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5



Mango Margarita image

Steps:

  • Put 4 to 6 coupe glasses into the refrigerator to chill.
  • Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the crushed ice and shake vigorously for 30 seconds.
  • Pour the cocktail into the chilled glasses and serve immediately.

1/2 cup ripe mango puree
8 ounces tequila
4 ounces orange liqueur, such as Cointreau
2 ounces key lime juice
1/2 cup crushed ice

MANGO MARGARITA

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7



Mango Margarita image

Steps:

  • Spread the salt out onto a small dish. Dip the rims of 4 margarita glasses in water and then dip them into the salt.
  • Into a blender, add the ice, lime juice, orange juice, mango nectar, and 4 shots of tequila, if desired. Blend until smooth. Pour into the prepared glasses and garnish with a lime wedge.

3 tablespoons kosher salt
2 cups ice
1 lime, juiced
1 orange, juiced
2 cups mango nectar
Tequila (optional)
Lime wedges, for garnish

MANGORITA

Authentic south of the border Mango Margaritas.

Provided by CEWILSON

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6



Mangorita image

Steps:

  • In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 33 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 6.2 mg, Sugar 27.8 g

2 (1.5 fluid ounce) jiggers tequila
1 (1.5 fluid ounce) jigger triple sec liqueur
1 (1.5 fluid ounce) jigger fresh lime juice
1 mango - peeled, seeded, and sliced
4 ice cubes
¼ cup mango nectar

MANGO RAITA

This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango

Provided by Bergy

Categories     Fruit

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Mango Raita image

Steps:

  • Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).
  • Stir in Yogurt.
  • Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
  • Serve.

1 ripe mango
1 cup low-fat plain yogurt
1 teaspoon garam masala
lite olive oil

MANGO RAITA

Categories     Condiment/Spread     Sauce     Dairy     Fruit     No-Cook     Vegetarian     Yogurt     Mango     Cucumber     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5



Mango Raita image

Steps:

  • Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)

1/4 English hothouse cucumber, diced (about 1 cup)
1 mango, peeled, diced (about 1 cup)
1/4 cup plain yogurt
2 tablespoons thinly sliced fresh mint leaves
2 teaspoons honey

MANGORITA

Make and share this Mangorita recipe from Food.com.

Provided by threeovens

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Mangorita image

Steps:

  • Blend margarita mix, mango nectar, and tequila.
  • Add ice and blend until slushy.

Nutrition Facts : Sodium 2.4

1 (10 ounce) can frozen margarita mix
1 cup mango nectar
1/2 cup tequila
2 cups ice, cracked

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