TIPSY BOURBON CARAMEL CORN
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
- Place the popcorn and pecans in a large mixing bowl. Combine the sugar, butter, corn syrup and salt in a saucepan over medium-high heat. Bring to a boil and continue to boil for 4 minutes. Remove the mixture from the heat and stir in the bourbon and baking soda. Pour over the popcorn and stir well to coat completely. Divide the popcorn in an even layer between the 2 baking sheets.
- Bake, gently stirring and rotating the pans about halfway through (after 8 to 10 minutes), until the popcorn is mostly dry and the caramel coating is crisp, 15 to 20 minutes total. Cool completely on the baking sheets before breaking up and serving.
MAPLE PECAN CARAMEL CORN
Made from a combination of maple syrup and brown sugar, the rich, buttery caramel on this popcorn has a brittle, candy-like crunch that's heightened by plenty of toasted pecans added alongside. (Cracker Jack fans can substitute roasted, salted peanuts.) A small amount of baking soda keeps the caramel from becoming sticky, but note that you'll need an instant-read thermometer to yield the best result. If you'd rather use an air popper to prepare your popcorn, you can - just skip Step 2. The caramel corn will keep in an airtight container for at least a week.
Provided by Melissa Clark
Categories snack, candies, dessert
Time 1h
Yield About 12 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees, and line a rimmed baking sheet with parchment paper or a silicone baking sheet.
- In a large pot with a tight-fitting lid, heat oil and 3 popcorn kernels over medium-high with lid on top. When kernels pop, add remaining kernels to pot, lower heat to medium-low, and crack the lid open a sliver, facing away from you, to release steam. (Alternatively, you could cover the pot with a mesh deep-frying screen, or an upside-down colander or strainer.) Cook, shaking the pot occasionally, until the popping stops.
- Transfer popcorn to a heatproof bowl, discarding any unpopped kernels. Add nuts to bowl.
- In a medium pot, bring maple syrup, butter and brown sugar to a boil. Cook, stirring constantly, until butter and sugar have melted (the mixture should be foamy). Continue cooking, stirring constantly, until the mixture reaches 240 degrees on an instant-read thermometer. Remove from heat, and stir in salt, vanilla and baking soda. (Mixture may bubble up.)
- Immediately pour hot syrup over popcorn mixture, and use a spatula to mix it well. Scrape popcorn onto prepared baking sheet in one layer. Bake, rotating the pan after 15 minutes, for 25 to 35 minutes. You'll know it's done when you can remove a piece of the popcorn, and after letting it cool for about a minute, it's crisp when you bite into it. Taste and sprinkle lightly with more salt if you like. Let cool before serving.
BACON BOURBON CARAMEL POPCORN
Make and share this Bacon Bourbon Caramel Popcorn recipe from Food.com.
Provided by gailanng
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 250º.
- Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon.
- Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating.
- Once done, pour onto either parchment paper or wax paper to cool and break into pieces.
- Refrigerate.
BOURBON CARAMEL POPCORN
I took my great aunt's caramel corn recipe and added a touch of my Kentucky-born husband's home state-bourbon. If you don't have a large enough bowl for stirring the popcorn, use a turkey roaster. -Lisa Hendricks, Chicago, IL
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 5 quarts.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. Place popcorn in a large bowl. In a large saucepan, bring bourbon to a boil. Reduce heat; simmer, uncovered, 2 minutes. Add butter; cook on low until melted. Stir in brown sugar, corn syrup, cream of tartar and salt. Bring to a boil; cook 5 minutes longer, stirring occasionally. Remove from heat; stir in baking soda. Quickly pour over popcorn and mix well., Transfer to two greased 15x10x1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Store in airtight containers.
Nutrition Facts :
More about "maple bourbon caramel corn recipes"
MAPLE CARAMEL CORN RECIPE | LAND O’LAKES
Web Maple Caramel Corn Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are Land O’Lakes has recently updated our Privacy Notice. Please carefully read our Terms of Use and …
From landolakes.com
From landolakes.com
MAPLE BOURBON CARAMELS - TUTTI DOLCI
Web Dec 21, 2014 Combine heavy cream, butter, bourbon, and salt in a heavy saucepan over medium-high heat. Once mixture boils, immediately remove from heat and set aside. Combine maple syrup and sugar in a large …
From tutti-dolci.com
From tutti-dolci.com
HEALTHIER HOMEMADE CARAMEL CORN WITH MAPLE SYRUP
Web Dec 22, 2017 In a high sided saucepan, add maple syrup and butter. Boil until mixture reaches 225 degrees F on a thermometer. Remove and add salt, cinnamon, and baking soda, stirring. Quickly pour mixture on …
From heartbeetkitchen.com
From heartbeetkitchen.com
SALTED MAPLE CARAMEL SAUCE (EASY RECIPE!)
Web Sep 27, 2019 The heavy bottom helps prevent scorching. Most good quality saucepans will work. Bring the syrup to a boil over high heat and boil until it reaches 225F - 230F, this is just under the softball stage. …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
MAPLE BOURBON CARAMELS - DARLING DOWN SOUTH
Web Dec 25, 2017 Instructions. Place your Dutch Oven on medium heat and combine maple syrup, brown sugar, cream, condensed milk, corn syrup and salt. Bring to a rolling bubble. When mixture is bubbling, add in …
From darlingdownsouth.com
From darlingdownsouth.com
BOURBON CARAMEL SAUCE (WITH MAPLE SYRUP) | BAKED BREE
Web Jan 2, 2023 Step 9: Pour the VERY HOT caramel into the sieve over the butter. Step 10: The butter will cool down the sugar and melt. Let it stand for a few minutes, then whisk until it all comes together. Step 11: Whisk in …
From bakedbree.com
From bakedbree.com
BACON BOURBON CARAMEL POPCORN | 2023 KENTUCKY …
Web Preparation. Preheat your oven to 250º. Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is …
From kentuckyderby.com
From kentuckyderby.com
MAPLE CARAMEL CORN – LEITE'S CULINARIA
Web Feb 2, 2020 In a large bowl, combine the popcorn and peanuts. In a small saucepan over medium-high heat, melt the butter. Stir in the maple syrup and salt. Bring to a boil and …
From leitesculinaria.com
5/5 (4)Total Time 1 hrCategory SnacksCalories 215 per serving
From leitesculinaria.com
5/5 (4)Total Time 1 hrCategory SnacksCalories 215 per serving
- Stir in the maple syrup and salt. Bring to a boil and cook until the mixture reaches 230°F (110°C) on a candy thermometer, anywhere from 3 to 7 minutes. The mixture should flow in a steady stream from the spoon.
HOMEMADE GIFT RECIPE: MAPLE BOURBON CARAMEL SAUCE | KITCHN
Web May 2, 2019 In a medium to large saucepan, combine the sugar, water and corn syrup and whisk to combine. Bring to a boil over medium high heat and stop whisking or stirring …
From thekitchn.com
From thekitchn.com
SALTED BOURBON CARAMELS RECIPE | GOOD LIFE EATS
Web Nov 16, 2021 Cook over medium heat until the butter has melted, then turn to low heat and simmer for 10 minutes to let the vanilla beans infuse into the cream mixture. Discard the …
From goodlifeeats.com
From goodlifeeats.com
BEST MAPLE BOURBON CARAMEL CORN RECIPES
Web Place the popcorn and pecans in a large mixing bowl. Combine the sugar, butter, corn syrup and salt in a saucepan over medium-high heat. Bring to a boil and continue to boil …
From recipert.com
From recipert.com
MAPLE POPCORN [MAPLE SYRUP CARAMEL POPCORN] - CELEBRATION …
Web Mar 17, 2022 Measure the popped popcorn in a large metal pot or very large bowl (metal). Set aside. 3. In a large saucepan, combine butter, maple syrup, and salt, whisking until …
From celebrationgeneration.com
From celebrationgeneration.com
CASHEW MAPLE CARAMEL CORN
Web Dec 14, 2014 Homemade Caramel Corn Toss the popcorn and cashews together in a very large, heat-proof mixing bowl. Spray two half sheet pans with non-stick cooking …
From foodiewithfamily.com
From foodiewithfamily.com
RECIPE DETAIL PAGE | LCBO
Web To make caramel, melt butter in a large saucepan over medium heat. Add sugar, corn syrup, bourbon, maple syrup and 3/4 tsp (4 mL) kosher salt or 3/8 tsp (1.5 mL) table …
From lcbo.com
From lcbo.com
VEGAN MAPLE CARAMEL POPCORN - COOKIE AND KATE
Web Dec 11, 2014 Instructions. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Toast the nuts: Once the oven has preheated, arrange the …
From cookieandkate.com
From cookieandkate.com
BOURBON MAPLE CARAMEL CORN WITH CBD - JERRY JAMES STONE
Web Jan 13, 2023 Preheat oven to 250 degrees F. Line a large baking sheet with parchment paper. Melt 1 stick butter in a saucepan. Add 1 cup brown sugar, 2 tablespoons maple …
From jerryjamesstone.com
From jerryjamesstone.com
MAPLE-BOURBON SOUR RECIPE | MYRECIPES
Web Directions. Step 1. Combine bourbon, maple syrup, and fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain …
From myrecipes.com
From myrecipes.com
THE BEST MAPLE CARAMEL POPCORN | CAMILA MADE
Web Jan 30, 2021 How to Make Maple Caramel. In a medium saucepan over medium heat, melt the butter. Add the brown sugar, maple, corn syrup, and salt and stir until the sugar …
From camilamade.com
From camilamade.com
You'll also love