Maple Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK MAPLE-BACON CUPCAKES

These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!

Provided by Sherillynn

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 20

Number Of Ingredients 10



Buttermilk Maple-Bacon Cupcakes image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
  • Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
  • Fill muffin cups 2/3 full of batter.
  • Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 30.6 g, Cholesterol 31.3 mg, Fat 7.5 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 235.8 mg, Sugar 21 g

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 ½ cups buttermilk
3 eggs, beaten
½ cup vegetable oil
1 teaspoon maple flavoring
1 teaspoon vanilla extract
4 slices crisp bacon, crumbled into bits

MAPLE CUPCAKES

I came up with this maple cupcake recipe a couple of years ago. They taste great and are not too sweet!

Provided by Adorian Yvonne

Time 35m

Yield 24

Number Of Ingredients 10



Maple Cupcakes image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
  • Beat maple syrup and margarine together in a large bowl until well mixed and creamy. Mix in egg until combined.
  • Combine all-purpose and whole wheat flours, baking powder, nutmeg, salt, and ginger in a small bowl. Add dry ingredients to the wet ingredients in batches, alternating with the milk, beating batter briefly after each addition. Fill the prepared muffin cups 3/4 full with batter.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 30 minutes.

Nutrition Facts : Calories 97 calories, Carbohydrate 17 g, Cholesterol 8.2 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 126.5 mg, Sugar 8.1 g

1 cup maple syrup
5 tablespoons margarine
1 large egg
1 ½ cups all-purpose flour
½ cup whole wheat flour
2 ¼ teaspoons baking powder
½ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon ground ginger
½ cup milk

YUMMY MAPLE BACON CUPCAKES

This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the entrees and disappeared quickly! The bacon is the clincher. It is a must and the buttermilk in the batter makes it taste amazing.

Provided by lucky26

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 48

Number Of Ingredients 18



Yummy Maple Bacon Cupcakes image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.
  • Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
  • Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.
  • Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 19.5 g, Cholesterol 18.2 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 71.4 mg, Sugar 15.1 g

1 ½ cups white sugar
½ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 ⅓ cups buttermilk
½ cup butter, softened
¼ cup shortening
½ cup maple syrup
1 pinch salt
2 ½ cups confectioners' sugar
6 strips cooked bacon, crumbled
1 teaspoon raw sugar, or as desired

MAPLE SYRUP CUPCAKES

A tasty cupcake recipe, perfect for charity bakes or just for a naughty bite.

Provided by veritypinkney

Time 30m

Yield Makes Cakes

Number Of Ingredients 13



Maple Syrup Cupcakes image

Steps:

  • Preheat the over to 180C/gas 4
  • Beat the butter with a wooden spoon in a large bowl until soft and pale. Gradually add the caster sugar and brown sugar until fully combined.
  • Beat the eggs in a separate bowl. Slowly add the eggs to the butter and sugar. Add 2 of the 4 tbsps of maple syrup to the mixture (the rest will be drizzled into the cakes once they are baked). Mix well.
  • Stir in the flour in 2 or 3 batches adding a spoon of milk alternately until combined. Tap the edge of the bowl to get any excess flour into the mixture. You are looking for a smooth consistency.
  • Place 12 cupcake cases into a cupcake tin. Divide the mixture generously between the 12 cases being careful not to overfill. Bake in the oven for 20 minutes - have a quick check after 16 to ensure they are baking evenly. Remove from the oven and place on a wire rack. Prick the cupcake tops a few times with a fork and drizzle the remaining 2 tbsps of maple syrup on top of them. Leave to cool ready to ice later.
  • While the cupcakes cool - soften the butter with a metal fork until smooth. Slowly add in the icing sugar (don't forget to sieve it first so you don't get lumpy icing!) Taste as you go to find the sweetness you like.
  • Add a couple of spoons of maple syrup (- this will make the mixture look horrible until it is completely combined!) Then add more icing sugar until you get a workable consistency. Spread across the tops of the cooled cupcakes and sprinkle with pecan pieces. Yum!

175g self raising flour, sifted
125g softened butter
2 medium free range eggs
100g caster sugar
75g soft dark brown sugar
2tbsp semi skimmed or whole milk
4tbsp of maple syrup
12 cupcake cases
75g softened butter/margarine (unsalted)
175g icing sugar, sifted**
3-4tbsp maple syrup
large handful of pecans, roughly chopped
** note more icing sugar may be required depending on the amount of syrup you like in your butter cream

More about "maple cupcakes recipes"

MAPLE CUPCAKES - RECIPE GIRL
Web Oct 9, 2014 Cuisine: American Keyword: cupcakes, maple Servings: 12 cupcakes (1 per serving) Calories: 254kcal Author: RecipeGirl.com …
From recipegirl.com
Reviews 16
Category Dessert
Cuisine American
Total Time 1 hr 15 mins
maple-cupcakes-recipe-girl image


BROWN SUGAR MAPLE CUPCAKE RECIPE - THE SPRUCE EATS
Web Oct 10, 2017 Ingredients For Brown Sugar Cupcakes: 1/2 cup (1 stick) unsalted butter, softened 1 cup dark brown sugar 1 large egg, room …
From thespruceeats.com
4.4/5 (30)
Total Time 45 mins
Category Dessert, Cakes, Cake
Calories 456 per serving
brown-sugar-maple-cupcake-recipe-the-spruce-eats image


MAPLE CUPCAKES | MAPLE FROM CANADA
Web – For maple chip cupcakes, add 125 ml (1/2 cup) maple sugar flakes at the end of step 3. -For chocolate icing, replace maple syrup with 300 g (10 oz) dark chocolate melted in a double boiler. The Quebec Maple Syrup …
From maplefromcanada.ca
maple-cupcakes-maple-from-canada image


MAPLE CARROT CUPCAKES | FOODLAND ONTARIO
Web In medium bowl, whisk together eggs, oil, maple syrup, brown sugar and vanilla until smooth; pour over flour mixture. Add carrots and stir just until moistened. Spoon into paper-lined or greased muffin cups. Bake in …
From ontario.ca
maple-carrot-cupcakes-foodland-ontario image


MAPLE CUPCAKES WITH MARSHMALLOW FROSTING - IF YOU …
Web Sep 22, 2020 Step by step instructions . Preheat the oven: Preheat the oven to 350 F. Line a muffin tin with paper liners. Make the cupcake batter: Whisk the flour, baking powder and salt in one bowl and set aside. Beat …
From ifyougiveablondeakitchen.com
maple-cupcakes-with-marshmallow-frosting-if-you image


MAPLE CUPCAKES - THE ITSY-BITSY KITCHEN

From itsybitsykitchen.com
5/5 (14)
Category Dessert
Servings 12
Total Time 56 mins


MAPLE CUPCAKES WITH MAPLE BUTTERCREAM - ALPINE ELLA
Web Sep 13, 2021 One: In a bowl or large jug, whisk together the flour, baking powder, salt and spices. Set aside. Two: In a mixing bowl fitted with the paddle attachment, beat the butter …
From alpineella.com
5/5 (7)
Total Time 35 mins
Category Dessert
Calories 360 per serving


A MAPLE BOURBON CUPCAKE RECIPE FULL OF DEPTH - RUFFLES AND RAIN …
Web Jun 16, 2023 Preheat the oven to 350 degrees and add cupcake liners to the pan. Mix the cake mix, butter, whiskey, milk, and caramel extract in a bowl and combine. Fill the …
From rufflesandrainboots.com


MAPLE BACON CUPCAKES RECIPE | ONTARIO PORK
Web Preheat oven to 350F. Line a 12-cup muffin tin with cupcake liners. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt until all ingredients are incorporated. …
From ontariopork.on.ca


MAPLE CUPCAKES FROM BAKED EXPLORATIONS | THE KITCHN
Web Jan 21, 2020 Preheat the oven to 325 degrees F. Line two 12-cup cupcake pans with paper liners. In a medium bowl, sift together the flour, baking powder, and salt. In the …
From thekitchn.com


MAPLE WALNUT CUPCAKES WITH MAPLE BUTTERCREAM FROSTING
Web Aug 27, 2020 In a large bowl, add the flour, baking powder, and salt. Whisk to combine. Then, beat in the maple syrup and heavy cream at medium speed. Be sure to use pure …
From inspiredbycharm.com


MAPLE BACON CUPCAKES | SWANKY RECIPES
Web These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for every bacon lover! 5 from 12 votes Favorite this Recipe
From swankyrecipes.com


MAPLE BACON CUPCAKES WITH MAPLE BUTTERCREAM - DESSERT FOR TWO
Web Jul 20, 2021 Preheat the oven to 325, and place 10 cupcake liners in a muffin pan. In a glass bowl, melt the 3 tablespoons of butter. Add the ⅔ cup of maple syrup, and one …
From dessertfortwo.com


MAPLE CUPCAKES - COUNTRY LIVING
Web Aug 1, 2012 1 tsp. baking soda 1/2 tsp. salt 3/4 tsp. ground ginger 1 stick unsalted butter, softened 1/2 c. light-brown sugar 2 large eggs 1 1/4 c. maple syrup 2 tsp. vanilla extract …
From countryliving.com


MAPLE BACON CUPCAKES WITH BROWN BUTTER FROSTING AND CANDIED …
Web Sep 29, 2021 Make the Maple Cupcakes: Reduce oven temperature to 350° F. In a large mixing bowl, beat the butter with an electric mixer on high speed until creamed. Add the …
From bluebowlrecipes.com


MAPLE BACON FRENCH TOAST CUPCAKES | BAKED BY RACHEL
Web Mar 26, 2015 Cool on a wire rack. Prepare bacon as desired. If baking, increase oven temperature to 400°F. Line a small baking pan with foil. Bake bacon for 12-15 minutes. …
From bakedbyrachel.com


DOUBLE-MAPLE CUPCAKES RECIPE | MYRECIPES
Web 1 ¼ teaspoons baking powder ¼ teaspoon salt ¼ cup 1% low-fat milk ¼ cup maple syrup Frosting: 3 tablespoons maple syrup 2 tablespoons butter or stick margarine, softened ½ …
From myrecipes.com


DISNEY EATS: PINEAPPLE CUPCAKE INSPIRED BY DOLE WHIP RECIPE
Web 2 days ago FOR PINEAPPLE MOUSSE: Whip heavy cream in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form. Set aside. Heat milk in a small …
From disneyparks.disney.go.com


MAPLE-FROSTED SPICE CUPCAKES | MAPLE FROM CANADA
Web Allow cupcakes to cool in the pan for 15 minutes, then transfer to a baking rack and let cool completely. Icing. Cream together cream cheese and butter until light and fluffy. Beat in …
From maplefromcanada.ca


    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #cupcakes     #desserts     #vegan     #vegetarian     #cakes     #grains     #dietary     #egg-free     #free-of-something     #pasta-rice-and-grains

Related Search