Maple Nut Pumpkin Candies Recipes
MAPLE-NUT-PUMPKIN CANDIES
I found this recipe in the October issue of Family circle, Wanted to get it out there for Fall and Holiday get together's.
Provided by Kimi Gaines
Categories Candies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Line an 8x8 inch metal pan with parchment paper. Spray paper with non-stick cooking spray.
- 2. In a medium pot, combine sugars, maple syrup,butter, pumpkin, cream and pumpkin spice over medium heat. Stir until butter is melted and all ingredients are combined. Bring to a simmer and cook 12 minutes or until temperature reaches 238 degrees on a candy thermometer. Stir in walnuts.
- 3. Pour mixture into lined pan. Cool 1 hour on the counter. Cool an additional 1 hr in fridge. Slice into 36 squares.
MAPLE NUT PUMPKIN CANDIES
From Family Circle magazine
Provided by Pamela Dapice @pameladapice
Categories Candies
Number Of Ingredients 9
Steps:
- Line an 8x8-inch metal baking pan with parchment paper. Spray paper with nonstick cooking spray.
- In a medium pot, combine sugars, maple syrup, butter, pumpkin, cream, pumpkin pie spice and salt over medium heat. Stir until butter is melted and all ingredients are combined. Bring to a simmer and cook 10 to 12 minutes or until temperature reaches 238 degrees on a candy thermometer. Stir in walnuts.
- Pour mixture into lined baking pan. Cool 1 hour on the counter, then refrigerate an additional 1 hour. Slice into 36 squares.
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