Maple Oat Chewies Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
• Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
• Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Steps:

• Heat oven to 325F degrees.
• In 13 X 9" baking pan spread rolled oats.
• Bake, stirring occasionally, for 20 to 30 mins or until light golden brown.
• Stir in crisp rice cereal, bran flakes, almonds/nuts and sunflower seeds.
• Continue baking for 14 to 16 mins or until lightly toasted.
• Remove from oven; stir in raisins and dried fruit.
• In small bowl stir together butter and syrup; pour over cereal mixture.
• Stir to coat well.
• Continue baking, stirring occasionally, for 45 to 50 minutes or until mixture clumps together and is golden brown.
• Spread on waxed paper.
• Cool completely; break into pieces.

Steps:

• Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
• Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
• Drop heaping teaspoonfuls of dough onto greased baking sheets.
• Bake at 350 for 8-10 minutes until light golden-brown.
• Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
• Store cooled cookies in sealed container to preserve their chewy texture.

Steps:

• In a bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup and vanilla until well mixed. Combine flour, baking powder and salt; add to the creamed mixture. Stir in coconut. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.