Maple Pecan Butter Recipes

MAPLE PECAN BUTTER

Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn cooking easier! From Fine Cooking. nt

Provided by PalatablePastime

Categories Low Protein

Time 15m

Yield 1 cup

Number Of Ingredients 6

Maple Pecan Butter image

Steps:

Sauté shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
Fold all ingredients together and chill.
When almost firm, place flavored butter onto wax paper and roll into a log.
Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
Let butter soften before using for best flavor.

Ingredients

1/2 cup unsalted butter, softened
2 medium shallots, minced
1/4 cup toasted chopped pecans
1 tablespoon maple syrup
1 teaspoon chopped fresh thyme
1/8 teaspoon salt

More about "maple pecan butter recipes"

MAPLE PECAN BUTTER - LOVE IN MY OVEN

Web Feb 4, 2021 Instructions. Preheat the oven to 350 F and line a large baking sheet with parchment paper. Spread out the pecans. Drizzle the melted …
From loveinmyoven.com
5/5 (8)
Category Spreads
Cuisine American
Total Time 30 mins

Preheat the oven to 350 F and line a large baking sheet with parchment paper. Spread out the pecans. Drizzle the melted coconut oil (and maple syrup, if using) all over the pecans and massage it into the nuts with your hands. Roast the nuts for 12-14 minutes, until they brown and become aromatic. Be careful not to burn them! Remove from the oven and cool for 5 minutes.
Place the still-warm nuts into the food processor, along with the maple extract and cinnamon. Process the nuts in the food processor on low until smooth and spreadable, about 5-7 minutes, depending on your machine. Scrape down the sides as needed. Taste, and add more maple extract, cinnamon or maple syrup as desired. Enjoy! Spread it on toast, mix it into your oatmeal or eat it right from the jar!

Maple Pecan Butter Recipes

MAPLE PECAN BUTTER

Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn cooking easier! From Fine Cooking. nt

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