Maple Salmon Potato Cups Sp5 Recipes

POTATO CUPS IN MUFFIN TINS( IRISH )

Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!

Provided by kiwidutch

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

Potato Cups in Muffin Tins( Irish ) image

Steps:

Prepare the Potato Cups.
Preheat oven to 350° degrees F.
Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned.
Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate.
Prepare Marinated Cucumber Slices.
While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person.
Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes.
To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve.

Nutrition Facts : Calories 55.7, Fat 1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 54.2, Carbohydrate 9.6, Fiber 1.2, Sugar 0.9, Protein 2.3

Ingredients

2 cups shredded potatoes (I use frozen and thaw them before measuring)
2 tablespoons onions, minced
4 tablespoons parmesan cheese, grated
freshly grated nutmeg
kosher salt
freshly cracked peppercorn
butter, to grease the muffin tins
parsley (to garnish)
English cucumber
1/2 teaspoon of fresh mint, minced
2 teaspoons rice wine vinegar
1/2 teaspoon sugar
1 dash cayenne

CRISPY MAC AND CHEESE CUPS #SP5

Official Contest Entry: Simply Potatoes 5Fix. These delightful bite-size cups will be the star of the meal, featuring creamy homestyle Simply Macaroni and Cheese, pancetta, and a crispy topping of panko bread crumbs and fresh herbs. They make a wonderful appetizer or side dish.

Provided by curlykcook

Categories Potato

Time 50m

Yield 24 mini cups, 6-8 serving(s)

Number Of Ingredients 5

Crispy Mac and Cheese Cups #SP5 image

Steps:

Preheat oven to 375 degrees F. Grease or spray a 24-cup size mini-muffin pan.
Cook pancetta slowly in a large pan over medium heat. Turn slices frequently until crispy, about 10 minutes. Drain on paper towels and crumble.
Add crumbled pancetta to the macaroni and cheese and stir well.
Spoon macaroni and cheese mixture into mini-muffin cups.
In a small bowl, mix bread crumbs and chives. Sprinkle on top of each cup.
Cut each grape tomato into 3 slices crosswise. Garnish each cup with one tomato slice, pressing it down gently.
Bake in oven until bread crumb topping is light golden brown, about 18-20 minutes.
Let cool for 15 minutes. Using a butter knife, run the edge around the cups to lift out.

Nutrition Facts : Calories 39.7, Fat 0.5, SaturatedFat 0.1, Sodium 67, Carbohydrate 7.4, Fiber 0.7, Sugar 1.2, Protein 1.4

Ingredients

4 ounces pancetta, sliced
1 (20 ounce) package Simply Macaroni & Cheese
1/2 cup seasoned panko breadcrumbs
1/2 tablespoon snipped fresh chives
8 grape tomatoes