Maple Syrup Hot Chocolate Recipes
MAPLE HOT CHOCOLATE
When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts. -Darlene Miller, Linn, Missouri
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow.
Nutrition Facts :
MAPLE SYRUP HOT CHOCOLATE
Delicious hot chocolate!
Provided by luckycharm416
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 1
Number Of Ingredients 3
Steps:
- Bring milk to a boil in a small saucepan. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 22.6 g, Cholesterol 4.9 mg, Fat 0.6 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 104.7 mg, Sugar 20.1 g
CHOCOLATE MAPLE SYRUP
Make and share this Chocolate Maple Syrup recipe from Food.com.
Provided by Bobbiann
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, combine all ingredients.
- Bring to a boil and simmer five minutes, stirring constantly.
- Serve hot or cold over ice cream.
- Store in sealed container in refrigerator.
- Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.
Nutrition Facts : Calories 569.5, Fat 4.1, Sodium 602.9, Carbohydrate 129.6, Fiber 8, Sugar 95.2, Protein 8.1
MAPLE HOT CHOCOLATE
Maple makes this drink even more special! Great on a cold winter night, or after a day out in the snow. Recipe comes from the Maple Syrup Cookbook by Ken Haedrich.
Provided by Whisper
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat the milk and chocolate in a double boiler over simmering water until the chocolate is melted and well incorporated; do not boil.
- Remove from heat; stir in the maple syrup.
- Pour into a mug and top with whipped cream, if desired.
Nutrition Facts : Calories 447.9, Fat 37.6, SaturatedFat 22.9, Cholesterol 24.4, Sodium 111.8, Carbohydrate 32.4, Fiber 9.4, Sugar 17.3, Protein 15.2
CHOCOLATE MAPLE SYRUP
Categories Sauce Chocolate Breakfast Quick & Easy Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
- Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
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