MAPLE-WHISKEY TURKEY AND GRAVY
"I love a brined turkey, and this one is particularly heavenly."
Provided by Ree Drummond : Food Network
Categories main-dish
Time 22h
Yield 12 to 16 servings
Number Of Ingredients 18
Steps:
- Make the brine: Combine 2 quarts water, the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, orange and apple peels and rosemary sprigs in a large pot. Bring to a gentle boil, stirring to dissolve the salt, then turn off the heat and cover. Allow to cool completely, then place in the fridge to chill.
- Brine the turkey: Remove the turkey from its packaging and remove the bags inside that hold the neck and giblets. Rinse the neck and giblets and put them in a plastic bag in the fridge; you'll need them for the gravy. Rinse the turkey thoroughly with cold water. Place the turkey in a large brining bag or pot. Pour in the maple-whiskey brine and refrigerate 16 to 18 hours so the brine can work its magic.
- Roast the turkey: Preheat the oven to 275 degrees F. After the turkey has brined, remove it from the brining bag and rinse it thoroughly again, inside and out. Pat dry.
- Truss the turkey or tuck the legs and wings, whichever you like. Place breast-side up on a rack in a large shallow roasting pan. Cover the pan with heavy-duty foil so that it's well sealed. Roast 7 to 8 minutes per pound (about 1 hour 50 minutes for a 15-pound turkey and about 2 1/2 hours for a 20-pound turkey).
- Remove the turkey from the oven and increase the oven temperature to 375 degrees F. Remove the foil. (Put stuffing in the bird if you wish at this point.) Brush the butter all over the skin of the turkey, getting in the crevices. Insert a probe thermometer into the thigh, near the hip joint. Place the turkey, uncovered, back in the oven. Continue roasting, basting or brushing with the juices in the pan every 30 minutes, until the thermometer registers 165 degrees F and the juices are no longer pink. This will take about another 10 minutes per pound (about 2 1/2 hours for a 15-pound turkey and 3 to 3 1/2 hours for a 20-pound turkey). Remove the turkey from the oven and cover lightly with foil until you are ready to carve. Pour the pan drippings into a fat separator and set aside for gravy.
- Maple-Whiskey Gravy
- Place the giblets and neck in a small saucepan of water over medium heat and bring to a boil. Turn the heat to medium low and simmer 45 minutes to 1 hour, until the giblets are cooked. Remove the giblets, set aside and keep the water in the saucepan.
- In the turkey roasting pan (which should not have been cleaned!), add the turkey fat. Sprinkle in the flour and whisk into the fat to form a paste. If the paste is too thick or clumpy, add a little more fat. If it's too greasy, sprinkle in more flour. Whisk and cook the roux over medium-low heat until it is deep golden brown.
- Pour in the chicken broth, whiskey and maple syrup, whisking the whole time. Allow the gravy to cook and thicken for several minutes, whisking occasionally. If it gets too thick or if it's too salty, thin it with a little giblet water. If the gravy is too thin, keep cooking it until it thickens up.
- Taste, then add salt and plenty of pepper. Chop the giblets and add them in, if you like. Remove as much of the neck meat as you can and add it to the gravy. Serve immediately!
MAPLE TURKEY BRINE
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Provided by US92
Categories Side Dish Sauces and Condiments Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 37.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 1 g, Sodium 4336.8 mg, Sugar 34.4 g
MAPLE BOURBON TURKEY GLAZE
This recipe was featured in Parade's SimplyDelicious November 2005. It has been tried and true season after season as well as a little here and a little there in between. Enjoy! We do!
Provided by Tallie in Pacific NW
Categories One Dish Meal
Time 25m
Yield 2 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a bowl and refrigerate, covered, overnight. Brush the glaze over the turkey during the last 15 minutes of roasting @ 5 minute intervals.
Nutrition Facts : Calories 679.9, Fat 0.4, SaturatedFat 0.1, Sodium 3189.9, Carbohydrate 95.8, Fiber 0.7, Sugar 85.4, Protein 5.9
SMOKED MAPLE WHISKEY CHICKEN LOLLIPOPS
Seasoned, smoked, and slicked with a simple maple whiskey glaze, these chicken lollipops are epic for any summer celebration.
Provided by Derek Wolf
Yield 4 servings
Number Of Ingredients 14
Steps:
- To make the seasoning: in a small bowl, stir together all the ingredients. Store any unused seasoning in an airtight container, in a cool dry place, for 1 to 2 months.
- To make the chicken: Make a cut about one-third of the way down the drumstick toward the knuckle side. Cut all the way around the drumstick and pull off the excess meat and skin until the bone is clean. Trim off any excess tendons. Press the meat on the drumstick down to form your "lollipop." Repeat this step for each drumstick.
- Place 1 cup seasoning in a medium bowl and, one by one, season each lollipop inside the bowl. Set the drumsticks aside and discard any remaining seasoning.
- Preheat the smoker for indirect cooking over medium heat (325°F). Add some oak or cherrywood chunks or chips to the smoker for more smoke flavor.
- Place the chicken lollipops in the smoker, on a drumstick hanger (if using). Cook for 1½ to 2 hours until the internal temperature reaches 175°F.
- To make the glaze: When the chicken is close to being done, preheat a grill or fire pit for direct cooking over medium heat (300°F).
- Pour the whiskey into a saucepan and place it over the fire. Bring to a simmer and cook for 1 to 2 minutes. Stir in the remaining glaze ingredients and cook until the glaze is warm and the sugar dissolves.
- Remove the saucepan from the heat and carefully dip each lollipop into the glaze until it is evenly coated, letting the excess glaze drain back into the pan.
- Placed the glazed chicken back on the smoker and cook for 5 minutes. Remove and let cool for 2 to 3 minutes. Serve with any extra sauce on the side.
TAMARIND MAPLE WHISKEY SOUR
Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this longtime staple, complemented by the sweetness of the maple whiskey. Tamarind nectar concentrate can be found in the frozen section of most international markets. For a smoky twist, try using smoked maple bourbon whiskey, such as Knob Creek®. Garnish with a slice of lemon and a Luxardo® cherry.
Provided by France C
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
- Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.
Nutrition Facts : Calories 238 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 22.4 mg
BRINED TURKEY BREAST WITH MAPLE GLAZE
This recipe comes from Cuisine at Home. The turkey is well seasoned and moist. I used the insert for my crock pot to brine the turkey. It was the perfect size. The breast should be done in approximately 2 hours. The time given does allow for brining for 2 hours and 2 hours cooking time.
Provided by PaulaG
Categories Turkey Breasts
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Stir the kosher salt and brown sugar into hot water until dissolved.
- Mix in apple juice and ice.
- Place the turkey breast in a 2 gallon resalable plastic bag; pour the brine over, seal and place in refrigerator for about 2 hours.
- Preheat oven to 375 degrees and roast the turkey breast side up on a rack over a shallow roasting pan.
- After the first hour begin basting the breast with the maple-butter glaze.
- Baste every 15 minutes until the temperature of the breast reaches 165 degrees.
- Remove from the oven, tent with foil and allow to rest for 15 to 20 minutes before slicing.
Nutrition Facts : Calories 553.1, Fat 23.8, SaturatedFat 8.1, Cholesterol 189.1, Sodium 5870, Carbohydrate 21.7, Fiber 0.1, Sugar 20.2, Protein 59.7
MAPLE OLD-FASHIONED
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Categories House Cocktail Cocktail Whiskey Rye Maple Syrup Bitters Drink Fall Winter Thanksgiving
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
More about "maple whiskey turkey recipes"
WHISKEY MAPLE BUTTER TURKEY BREAST | SLAP YO' DADDY …
From slapyodaddybbq.com
10 BEST MAPLE WHISKEY RECIPES | YUMMLY
From yummly.com
SMOKED MAPLE WHISKEY TURKEY
From frdistilling.com
CINNAMON MAPLE WHISKEY SOUR RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST MAPLE-WHISKEY TURKEY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.4/5 (70)Total Time 6 hrs 30 minsServings 12
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
WHISKEY MAPLE CREAM SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
TURKEY BURGER WITH MAPLE WHISKEY BBQ SAUCE – MOM VS THE BOYS
From momvstheboys.com
VERMOUTH AND MAPLE WHISKY SOUR | RICARDO
From ricardocuisine.com
MAPLE-WHISKEY TURKEY RECIPE - FOOD NEWS
From foodnewsnews.com
CROWN ROYAL MAPLE | CROWN MAPLE | CROWN ROYAL
From crownroyal.com
ROASTED TURKEY BREAST WITH BOURBON MAPLE GLAZE - EVERYDAY EILEEN
From everydayeileen.com
KEVIN'S CHRISTMAS TURKEY WITH MAPLE AND WHISKEY GLAZE
From supervalu.ie
WHISKEY BRINE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SMOKED MAPLE BARBECUE TURKEY - LEARN TO SMOKE MEAT WITH JEFF …
From smoking-meat.com
SPATCHCOCK SMOKED TURKEY • FOOD FOLKS AND FUN
From foodfolksandfun.net
MAPLE WHISKEY CHICKEN - THE HUNGRY MOUSE
From thehungrymouse.com
MAPLE WHISKEY BBQ SAUCE | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
10 BEST MAPLE WHISKEY SAUCE RECIPES | YUMMLY
From yummly.com
BEST MAPLE-WHISKEY GRAVY RECIPES | THANKSGIVING | FOOD NETWORK …
From pinterest.ca
WORLD'S SIMPLEST THANKSGIVING TURKEY | FOOD NETWORK RECIPES, BEST ...
From pinterest.co.uk
WHISKEY TURKEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAPLE-WHISKEY TURKEY | RECIPE | MAPLE WHISKEY, TURKEY RECIPES, …
From pinterest.ca
MAPLE-WHISKEY TURKEY | RECIPE | FOOD NETWORK RECIPES, BEST …
From pinterest.com
MAPLE-WHISKEY TURKEY | RECIPE | HARDWOOD PELLETS, TRAEGER, …
From pinterest.com
ULTIMATE MAPLE WHISKY BEAST BURGER FROM CHEF SCOTT VIVIAN
From torontoguardian.com
MAPLE-WHISKEY TURKEY AND GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
CHEF SCOTT VIVIAN'S MAPLE WHISKY "BEAST" BURGER | EAT NORTH
From eatnorth.com
MAPLE-WHISKEY TURKEY
From pinterest.com.au
MAPLE WHISKEY PEAR BUTTER - ADAMANT KITCHEN
From adamantkitchen.com
MAPLE-WHISKEY TURKEY AND GRAVY RECIPE | REE DRUMMOND | FOOD …
From benedetta.is-a-chef.com
MAPLE-WHISKY CAKE | RICARDO
From ricardocuisine.com
BEST MAPLE-WHISKEY GRAVY RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST MAPLE WHISKEY RECIPES | YUMMLY
From yummly.co.uk
MAPLE WHISKEY SOUR WITH CANDIED BACON | FOODTALK
From foodtalkdaily.com
RECIPE: MAPLE-BACON-WHISKEY GLAZED TURKEY - STAR TRIBUNE
From startribune.com
MAPLE GLAZED TURKEY AND WHISKEY GRAVY - LITTLE FAMILY ADVENTURE
From littlefamilyadventure.com
OVEN-ROASTED TURKEY | RECIPE | OVEN ROASTED TURKEY, ROASTED …
From pinterest.co.uk
THE PERFECT SUMMER BBQ COMBO: MAPLE WHISKY BEAST BURGER
From thegate.ca
You'll also love