Maplesugarsauce Recipes

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MAPLE SAUCE

This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Jane's On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding or ice cream. Recipe adapted by the Chatelaine Test Kitchen.

Provided by Elly in Canada

Categories     Sauces

Time 15m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 5



Maple Sauce image

Steps:

  • Melt butter in a medium saucepan over low heat.
  • In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
  • Whisk in icing sugar until smooth, then maple syrup and rum.
  • Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
  • Immediately pour into a small pitcher.
  • Serve over squares of gingerbread.
  • Sauce will keep well, covered and refrigerated, up to 3 days.
  • Reheat in a low microwave until warm.

Nutrition Facts : Calories 348.2, Fat 18.6, SaturatedFat 11.3, Cholesterol 98.6, Sodium 22, Carbohydrate 43.5, Sugar 41.5, Protein 1.8

3/4 cup unsalted butter
2 eggs
2 cups icing sugar, sifted
1/2 cup maple syrup
2 tablespoons rum

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