REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MARASCHINO CHERRIES
Steps:
- Combine the sugar and 1/4 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and let cool to room temperature.
- Scald a pint jar with a little boiling water; just swirl and dump. Pack the cherries and orange peel into the jar, leaving 1 inch of headroom at the top.
- Stir together the cherry liqueur, almond extract and 2 1/2 ounces of the sugar syrup in a glass (save the remaining sugar syrup for sweetening drinks). Pour the mixture over the cherries. If needed, top off with cherry liqueur to cover. Seal the jar and refrigerate for a minimum of 3 days.
GLUTEN FREE MARASCHINO CHERRY BARS
I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after going gluten free and finally converted it this year. It was a great success and I have my favorite back on the holiday cookie tray!
Provided by zepharum
Categories Bar Cookie
Time 2h
Yield 36 bars
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Line a 9X13 pan with tinfoil.
- In a large bowl, combine all crust ingredients. Mix until crumbly and well combined and press into bottom of ungreased foil lined pan.
- Bake for 15 to 20 minutes or until lightly brown.
- In a small bowl, combine all filling ingredients and mix well.
- Pour over crust and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool.
- Combine all frosting ingredients except coconut. Beat until fluffy and spread over cooled bars.
- Sprinkle with coconut and cut into bars.
Nutrition Facts : Calories 152.5, Fat 6.1, SaturatedFat 3, Cholesterol 23.6, Sodium 86.4, Carbohydrate 24.1, Fiber 0.6, Sugar 19.1, Protein 1.1
MARASCHINO CHERRY SHORTBREAD BARS
Shortbread-based square with maraschino cherries and sweetened condensed milk.
Provided by RISKYMINOTAUR
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
- Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 36.3 g, Cholesterol 38.8 mg, Fat 21 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 13.8 g, Sodium 116.8 mg, Sugar 20.7 g
CROWD-PLEASER CHERRY SQUARES
This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why.
Provided by CountryLady
Categories Bar Cookie
Time 1h
Yield 36 squares
Number Of Ingredients 15
Steps:
- FIRST LAYER: Crumble ingredients together well.
- Press into ungreased 9 x 9 inch pan.
- Bake in preheated 350F oven for 15 minutes.
- SECOND LAYER: Beat eggs slightly; add remaining ingredients in the order listed.
- If using maraschino cherries, drain well.
- I prefer using candied cherries- at Christmas, I use a mixture of red& green.
- Spread over first layer& return to oven for 25 minutes.
- Let cool completely.
- TOP LAYER: Beat ingredients in a small bowl, adding more water if necessary to make a more spreadable mixture.
- This makes a minimum amount of icing to spread over top.
Nutrition Facts : Calories 124.8, Fat 6.1, SaturatedFat 3.6, Cholesterol 20.2, Sodium 40.8, Carbohydrate 17, Fiber 0.6, Sugar 12.8, Protein 1.3
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- Low in nutrients. Maraschino cherries lose many vitamins and minerals during the bleaching and brining process. Here’s how 1 cup (155–160 grams) of maraschino cherries and sweet cherries compare (5, 6)
- Processing destroys antioxidants. Anthocyanins are powerful antioxidants in cherries, known to prevent conditions like heart disease, certain cancers, and type 2 diabetes (7, 8, 9, 10).
- High in added sugar. One maraschino cherry contains 2 grams of sugar, compared to 1 gram of natural sugars in a regular sweet cherry (5, 6). This means that each maraschino cherry contains 1 gram of added sugar, which comes from being soaked in sugar and sold in a high-sugar solution.
- Generally packed in syrup. Maraschino cherries are very sweet because they’re soaked in and loaded with sugar. They’re also typically sold suspended in a high-fructose corn syrup (HFCS) solution.
- May cause allergic reactions or behavioral changes. Red 40, also called Allura Red, is the most common food dye used in making maraschino cherries. It’s derived from petroleum distillates or coal tars and regulated by the Food and Drug Administration (FDA) (25).
- May increase your risk of bladder cancer. Maraschino cherries are artificially dyed with Red 40 to make them very bright red. This dye contains small amounts of the known carcinogen benzidine (34, 35).
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