Mardis Broccoli Salad Recipes
MARTIE'S BROCCOLI SALAD WITH BACON AND CHEESE
This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon, cheese, and raisins gives it a sweet and salty taste.
Provided by Kevin Gorton
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
- Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
- Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 22.5 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.3 g, Sodium 491 mg, Sugar 13.4 g
MARDI'S BROCCOLI SALAD
This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.
Provided by Mardi Brown
Categories Broccoli Salad
Time P1DT10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
- Add the dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!
Nutrition Facts : Calories 308.1 calories, Carbohydrate 27.4 g, Fat 22.5 g, Fiber 8.2 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 1225.5 mg, Sugar 8.6 g
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