Margaret Houstons White Cake Recipes
MARGARET HOUSTON'S WHITE CAKE
Make and share this Margaret Houston's White Cake recipe from Food.com.
Provided by hungerbuster
Categories Dessert
Time 45m
Yield 1 3 layer cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar, beating until smooth.
- Combine flour, baking powder and salt. Combine milk and water. Add flour mixture to creamed mixture, alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in flavoring.
- Beat egg whites (at room temp.) until soft peaks form and then fold into the batter.
- Pour into 3 greased and floured 9 inch round cake pans.
- Bake at 350° for 25 minutes or until a wooden pick inserted into the center comes out clean. Cool in pans 10 minutes before removing the layers to cool completely.
Nutrition Facts : Calories 724.3, Fat 24.4, SaturatedFat 15.1, Cholesterol 63.9, Sodium 605.3, Carbohydrate 116.3, Fiber 1.7, Sugar 67.2, Protein 11
HUMMINGBIRD CAKE
Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Sift together the flour, sugar, baking soda and salt. Set aside.
- In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
- Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
- Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.
Nutrition Facts : Calories 718.6 calories, Carbohydrate 86.4 g, Cholesterol 69.9 mg, Fat 40 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 9.5 g, Sodium 342.2 mg, Sugar 62.4 g
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