Margarita Pork Kabobs Recipes

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MARGARITA PORK KABOBS

Serve with Recipe #58559 and Recipe #146049 Make the Shish Kabobs using Recipe #227473 for a little more flavor.

Provided by Rita1652

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Margarita Pork Kabobs image

Steps:

  • Soak skewers in water for 60 minutes or make Recipe #227473 .
  • Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.
  • Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.

Nutrition Facts : Calories 265.3, Fat 10.9, SaturatedFat 5.1, Cholesterol 89, Sodium 113.3, Carbohydrate 17.1, Fiber 2.6, Sugar 5.2, Protein 26.1

1 lb pork tenderloin, cut into one-inch cubes
1 cup margarita mix (OR 1 cup lime juice 4 teaspoons sugar)
1/4 cup tequila
1 teaspoon ground coriander
2 garlic cloves, minced
1 large orange bell pepper, cut into 1-inch cubes
2 ears corn, cut into 8 pieces
2 tablespoons butter, softened
1 lime, juice and zest of
1/2 teaspoon brown sugar
1 tablespoon minced fresh parsley

MARGARITA PORK KABOBS

Make and share this Margarita Pork Kabobs recipe from Food.com.

Provided by Timothy H.

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13



Margarita Pork Kabobs image

Steps:

  • Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside.
  • Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.

Nutrition Facts : Calories 312.6, Fat 12.8, SaturatedFat 5.9, Cholesterol 90.1, Sodium 400.5, Carbohydrate 27, Fiber 2.8, Sugar 8.3, Protein 26.1

1 lb pork tenderloin, cubed
1 cup margarita mix
1 cup lime juice
4 teaspoons sugar
1/2 teaspoon salt
1 teaspoon ground coriander
1 garlic clove (minced)
1 large green peppers or 1 large red pepper, cubed
2 ears corn (cut into 8 pieces)
2 tablespoons butter (softened)
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon parsley (minced)

MARGARITA PORK KABOBS

From Southern Living Magazine, September 1998.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Pork

Number Of Ingredients 10



Margarita Pork Kabobs image

Steps:

  • Combine first 4 ingredients in a shallow dish or heavy-duty zip-top bag; add pork. Cover or seal, and chill 30 minutes, turning occasionally.
  • Cut each of the ears of corn into 4 pieces. Place corn and 1 tablespoon water in an 8-inch square microwave-safe dish. Cover with plastic wrap, folding back 1 corner to allow steam to escape. Microwave at HIGH power 4 minutes, giving dish a half turn after 2 minutes.
  • Remove pork from marinade; discard marinade. Thread pork, corn, onion, and pepper onto skewers. Coat food rack with cooking spray; place on grill over medium-high heat (350 to 400 degrees). Place kabobs on rack; grill, covered with grill lid, 5 minutes on each side or until done.

1 cup(s) frozen margarita mix concentrate, thawed
1 teaspoon(s) ground coriander
3 - garlic cloves, minced
2 teaspoon(s) grated lime rind
2 pound(s) pork tenderloin, cut into 1-inch cubes
3 - ears fresh corn
1 tablespoon(s) water
1 large onion, quartered
1 large green bell pepper, cut into 1-inch chunks
1 large red bell pepper, cut into 1-inch pieces

GREEK-STYLE PORK KABOBS

Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 12



Greek-Style Pork Kabobs image

Steps:

  • In a bowl mix the first 9 ingredients until well blended.
  • Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
  • Remove the pork cubes from the bag and thread on skewers.
  • Season the pork cubes with seasoned salt and black pepper.
  • Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.

Nutrition Facts : Calories 867, Fat 74.5, SaturatedFat 17.6, Cholesterol 152, Sodium 189.5, Carbohydrate 4.8, Fiber 0.7, Sugar 1.1, Protein 43.5

1/4 cup wine vinegar
3/4 cup olive oil (or use vegetable oil)
4 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
1 teaspoon dried thyme
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons dried red pepper flakes (or to taste)
1 teaspoon black pepper
2 lbs boneless pork (cut into about 1-1/2-inch squares)
seasoning salt
pepper

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