Marges Heath Bars Recipes

Steps:

• Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
• Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Steps:

• Grease and flour a 18 x 12 inch jelly roll pan.
• In a large mixing bowl, cream together the butter and peanut butter until fluffy.
• Add in the sugar and beat until smooth.
• Add in the eggs and vanilla; mix until well combined.
• Add in the flour and beat until well mixed.
• Evenly spread the batter into the jelly roll pan.
• Bake at 325 degrees for 25-30 minutes or until a pick comes out with moist crumbs attached.
• Let cool to room temperature.
• In a saucepan, melt the peanut butter chips and cream over medium heat, stirring until smooth.
• Drizzle the mixture over the cooled blondies.
• Sprinkle the chopped Heath bars and peanuts on top.
• Let cool to room temperature before slicing and serving.

Steps:

• Pre heat oven 180'C. line a 27cm X 18cm baking tin with greaseproof baking paper.
• Combine the first 7 ingredients into a large bowl.
• Place honey, raw sugar and butter into a small saucepan. Bring to the boil, stirring, Simmer for 5 minutes. Then add to dry ingredients, mix well.
• Press the mixture evenly into baking tin.
• Bake in preheated oven for 18-20 minutes until the top is golden brown.
• Cool and cut into bars. store in an airtight.
• container.

Steps:

• Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
• Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
• Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
• Pour mixture on a cookie sheet with sides.
• Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
• Sprinkle with remaining pecans. Let cool completely then break into pieces.
• Store covered at room temperature.