MAPLE PECAN SQUARES
Omg these are so good....My mom lives in maple syrup country so we are always looking for ways to use the extra syrup that she sends us. These bars are fast and easy to make...wait till you taste them.....
Provided by Baby Kato
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Base: Preheat oven to 350 degrees to cook cookie base.
- Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
- Bake for 5 minutes.
- Remove from oven and set aside.
- Topping: Combine sugar and syrup in pot.
- Simmer on stove for 5 minutes.
- Cool and pour over the beaten eggs.
- Stirring well add the remaining ingredients.
- Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
- Cool and cut into squares-- enjoy-- enjoy-- enjoy.
Nutrition Facts : Calories 327, Fat 16.4, SaturatedFat 7.9, Cholesterol 61.5, Sodium 169.7, Carbohydrate 43.9, Fiber 0.8, Sugar 32.5, Protein 2.9
MARGO'S MAPLE PECAN SQUARES
Make and share this Margo's Maple Pecan Squares recipe from Food.com.
Provided by Sam 3
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spread pecans in a single layer on a baking sheet and roast them 10 minutes, set aside.
- Combine 1st measurement of flour and sugar, stir in melted butter.
- Line a 9x13in baking pan with parchment paper, allowing about 2in to hang over each end.
- Press mixture evenly into bottom of pan.
- Bake 10 minutes.
- Whisk together brown sugar, maple syrup and eggs.
- Gently whisk in 2nd measurement of flour, salt and vanilla.
- Fold in most of pecans, reserving a few for the top.
- Pour mixture over shortcake base.
- Sprinkle reserved pecans on top.
- Bake 30 minutes.
- Cool 2 hours before removing and cutting.
Nutrition Facts : Calories 247.1, Fat 11.6, SaturatedFat 4.3, Cholesterol 50.5, Sodium 154.4, Carbohydrate 34.1, Fiber 1, Sugar 23.4, Protein 2.9
MAPLE SQUARES
Make and share this Maple Squares recipe from Food.com.
Provided by PaulaG
Categories Bar Cookie
Time 40m
Yield 80 serving(s)
Number Of Ingredients 11
Steps:
- COMBINE marshmallows and margarine in medium saucepan.
- Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted.
- Remove from heat; stir in cereal until coated.
- Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
- COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan.
- Bring to a boil, stirring constantly, over medium heat.
- Cook, stirring constantly, for 4 1/2 to 5 minutes.
- Remove from heat.
- Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted.
- Pour over prepared crust.
- Sprinkle with nuts; press in slightly.
- Chill for 2 hours or until firm.
- Cut into squares.
MAPLE PECAN SHORTBREAD SQUARES
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.
Provided by Tracey Lafave Kessler
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
- Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 18 g, Cholesterol 26.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 48.3 mg, Sugar 11.3 g
PECAN SQUARES
These are a family favorite from the Silver Palate Cookbook. They can be served warm with ice-cream or on a cookie platter.
Provided by cookiedog
Categories Bar Cookie
Time 1h5m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Crust: Preheat oven to 350°F Grease a 9 x 12 inch baking pan.
- Sift sugar and flour together.Cut in butter, using two knives or a pastry blender, until fine crumbs form. Pat crust into the prepared baking pan. Bake for 20 minutes; remove from oven.
- Topping: Mix melted butter, honey, cream and brown sugar together. Stir in pecans, coating them thoroughly. Spread over crust.
- Return to oven and bake for 25 minutes more. Cool completely before cutting into squares.
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