Margrini Recipes
MARGRINI
Provided by Rachael Ray : Food Network
Categories beverage
Time 3m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker. Shake for a few seconds and strain into a martini glass.
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- In a tall and narrow container (something like a tall mason jar with a wide opening) add the soy milk at room temperature, the lemon juice and a pinch of salt.
- With a hand blender, start blending into the soy milk. Then add the oil in a steady stream, very slowly. NOT all at once. Keep blending at all times.
- Drizzle the oil very slowly while blending and while moving the blender up and down into the soy milk.
- Keep adding the oil, very slowly, until you run out of oil. Blend while moving the blender up and down until you reach a thick, creamy, consistency.
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