Marieroseseafoodsauce Recipes

MARIE ROSE (SEAFOOD) SAUCE

Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.

Provided by Stardustannie

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Marie Rose (Seafood) Sauce image

Steps:

Stir the tomato sauce and mayonnaise together in a small bowl.
Add a few drops of Worcestershire and Tabasco and stir to combine.
Cover with cling film and chill till required.
Serve with seafood and lemon wedges.

Ingredients

125 g mayonnaise (4oz)
40 g tomato sauce (ketchup)
Worcestershire sauce (to taste)
Tabasco sauce (to taste)

MARIE ROSE SAUCE

This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)

Provided by Brian Connolly

Categories Sauces

Time 2m

Yield 1 bowl

Number Of Ingredients 4

Marie Rose Sauce image

Steps:

Mix Mayonnaise and Ketchup in bowl.
Add lemon juice and worcestershire sauce to taste.
Serve over Salad or as Shrimp Dip.

Nutrition Facts : Calories 143.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 543.2, Carbohydrate 14.6, Fiber 0.1, Sugar 8.7, Protein 0.8

Ingredients

2 tablespoons mayonnaise
2 tablespoons ketchup
lemon juice, to taste
Worcestershire sauce, to taste

MARIE ROSE SAUCE

This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 4

Marie Rose Sauce image

Steps:

In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon fresh lemon juice
Coarse salt

MARINARA SAUCE

This is a family recipe usually served in summertime when basil is plentiful.

Provided by ELEANOR1052

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Marinara Sauce image

Steps:

Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 10.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 730.8 mg, Sugar 1.2 g

Ingredients

3 tablespoons extra virgin olive oil
3 cloves garlic, sliced
1 (16 ounce) can crushed tomatoes
½ cup red wine
½ cup water
1 teaspoon salt
1 teaspoon white sugar
6 leaves fresh basil leaves, torn

SAUCE ROSEE

Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.

Provided by YGBELAND

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes

Time 45m

Yield 6

Number Of Ingredients 15

Sauce Rosee image

Steps:

In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g

Ingredients

6 tablespoons olive oil
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried red pepper flakes
2 tablespoons minced onion
2 tablespoons minced green bell pepper
1 tablespoon minced garlic
7 ounces tomato sauce
½ teaspoon chicken soup base
1 tablespoon white sugar
½ pound cheese tortellini
6 fluid ounces heavy cream
½ cup white wine

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