MARINATED PEPPERS
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h15m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
- Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
- Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 8 g, Fat 19 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 5.2 mg, Sugar 4.3 g
MARINATED CAPSICUMS (PEPPERS)
This sounds like it would be good on crusty bread. I haven't made it yet, but it sounds fab and is definitely in my must try list.
Provided by Sassy Syrah
Categories Peppers
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grill capsicums on hob if you have gas or in the oven until it blackens.
- Cool in a plastic bag.
- Gently peel the black off but do not rinse.
- Slice in long strips.
- Combine capsicum with the thyme, garlic, parsley, bayleaf and spring onion.
- Whisk the remaining ingredients, season well.
- Pour over capsicum and toss well.
- Refrigerate for at least three hours.
- Serve at room temperature.
- Will keep for up to three days in the fridge.
ROASTED PEPPERS IN OIL (PEPERONI ARROSTITI SOTTO OLIO)
I learned how to make these from my Italian mother-in-law. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can be used in other dishes as well (bruschetta, pureed with cream over pasta, etc). I usually just have them on the dinner table in a relish tray as a side dish to any meal.
Provided by Kim's Cooking Now
Categories Appetizers and Snacks Antipasto Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. Reduce grill heat to medium.
- Grill whole peppers until charred on all sides, turning about every 5 minutes. Place charred peppers in a plastic food storage bag and tie shut. Allow peppers to cool in bag.
- Combine olive oil, garlic, basil, oregano, salt, and pepper in a 1-pint glass jar (or larger, depending on size of peppers).
- Remove cooled peppers from bag and scrape off charred skins. Cut peppers in half and remove seeds and stems. Slice peppers into long strips and place in oil mixture. Mix well, assuring peppers are covered in oil. Serve, storing leftover peppers in refrigerator for up to 5 days.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 4 g, Fat 28.2 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 3.9 g, Sodium 195.5 mg, Sugar 1.8 g
MARINATED PEPPERS
Serve this antipasto dish as part of an appetizer table at your next gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place peppers on a rimmed baking sheet; rub with 1 tablespoon oil. Roast until peppers are soft and skins have split, 30 to 35 minutes. Transfer peppers to a medium bowl. Cover bowl tightly with plastic wrap and let peppers steam 20 minutes.
- Peel peppers, slice in half lengthwise, and remove ribs and seeds. Cut into 1-inch-wide strips and return to bowl. Add lemon zest and juice, garlic, oregano, salt, pepper, and 3 tablespoons oil and toss.
Nutrition Facts : Calories 31 g, Fat 2 g, Protein 1 g
More about "marinated capsicums peppers recipes"
MARINATED MINI SWEET PEPPERS RECIPE (VIDEO)
From natashaskitchen.com
4.9/5 (33)Calories 67 per servingCategory Dressing
- Preheat grill to medium/low (300˚F). Place mini peppers in a large mixing bowl, drizzle with 1/2 Tbsp olive oil and toss to combine. Place peppers on preheated grill and cook 2 min per side (5-6 min total), or just until light grill marks are appear on peppers. Transfer to a bowl.
- For the marinade, mix together 1 cup water, 1¼ cup vinegar, 6 pressed garlic cloves, 6 Tbsp of sugar, & 2 Tbsp of salt. Stir until sugar dissolves.
- Place ½ of the parsley, ½ of the dill on the bottom of a 1/2 gallon jar. Tightly fill with peppers. Pour marinade over peppers and add remaining herbs. Cover and marinate overnight in the refrigerator before serving.*
MARINATED ROASTED BELL PEPPERS (CAPSICUMS) - A LITTLE …
From alittleandalot.com
4.5/5 (4)Total Time 30 minsCategory CondimentsCalories 97 per serving
- Set a rack in the top third of your oven and preheat the broiler. Line a rimmed baking sheet with aluminum foil. Lay the peppers on the baking sheet and broil until their skins are about 90% blackened. Turn them over and broil until they are 90% blackened on all sides. Remove the peppers from the oven and place them in a bowl. Cover the bowl with a towel and let stand until cooled to room temperature.
- Peel the blackened skins from the peppers and remove the stems and seeds. Slice or tear the peppers into strips that are roughly 1-inch thick.
- Drop the strips of pepper into the vinaigrette and stir to coat. Store in a jar or other airtight container for up to 3 weeks. (They'll probably last longer, I'm just being safe here.)
ROASTED PEPPER BRUSCHETTA - NATASHASKITCHEN.COM
From natashaskitchen.com
MARINATED ROASTED BELL PEPPERS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
QUICK PICKLED SWEET MINI BELL PEPPERS - MOMSDISH
From momsdish.com
HOW TO TURN GRILLED MARINATED PEPPERS INTO 14 …
From epicurious.com
ROASTED PEPPERS RECIPE (2 WAYS) L THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (4)Category Appetizer, CondimentCuisine Italian, MediterraneanCalories 39 per serving
MARINATED PEPPERS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
MARINATED ROAST CAPSICUM RECIPE • WIFE-MADE
From wife-made.com
CHARGRILLED CAPSICUMS - MUMMY IS COOKING
From mummyiscooking.com
ROASTED RED PEPPERS (CAPSICUMS) - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
MARINATED CAPSICUMS | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
YOUR BEST ROASTED CAPSICUMS (PEPPERS) | LOVE MY SALAD
From lovemysalad.com
BEST MARINATED PEPPERS RECIPE - HOW TO MAKE MARINATED PEPPERS
From goodhousekeeping.com
MARINATED PEPPERS WITH BASIL AND GARLIC RECIPE | BON APPéTIT
From bonappetit.com
BEST MARINATED CAPSICUMS PEPPERS RECIPES
From alicerecipes.com
BEST BELL PEPPER RECIPES - MARTHA STEWART
From marthastewart.com
CAPSICUM RECIPES - BBC FOOD
From bbc.co.uk
You'll also love