MARINATED VEGGIE BEEF KABOBS
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 kabobs.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients. Pour half the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat., Pour remaining marinade into another large resealable plastic bag; add tomatoes. Cut remaining vegetables into 1-in. pieces; add to bag. Seal bag and turn to coat. Refrigerate beef and vegetables for at least 2 hours., Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally.
Nutrition Facts : Calories 521 calories, Fat 29g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 40g protein.
VEGETABLE BEEF KABOBS
This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home. -Mynie Lou Griffith, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut beef in 1-1/4-in. cubes; place in large resealable plastic bag. In a bowl, combine the wine, soy sauce, oil, ginger, garlic and tarragon; pour 2/3 cup marinade over beef. Seal bag; let stand at room temperature for 30 minutes. Set aside remaining marinade for basting., Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers. , Grill over medium-hot heat for 10-12 minutes or until meat reaches desired doneness, turning and basting occasionally with reserved marinade.
Nutrition Facts :
BEST MARINATED VEGGIE KABOBS
Having kabobs? Use this marinade on your favorite vegetables and Teriyaki Marinade. (recipe # 19284) on your beef then grill! What a winning combination!
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- The night before, cut vegetables into bite-sized chunks.
- Soak skewers overnight in water.
- Marinade veggies overnight in airtight container in fridge.
- Skewer and grill over hardwood or charcoal fire.
MARINATED VEGGIE BEEF KABOBS
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. This is a recipe I found in TOH magazine and posting for safe keeping. Time doesn't include marinading time, so allow at least 2 hours for marinating, but more is better on the flavor. Feel free to add any veggies of your choice.
Provided by diner524
Categories < 30 Mins
Time 25m
Yield 8 kabobs, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients. Pour half the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat.
- Pour remaining marinade into another large resealable plastic bag; add tomatoes. Cut remaining vegetables into 1-in. pieces; add to bag. Seal bag and turn to coat. Refrigerate beef and vegetables for at least 2 hours.
- Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
- Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. Yield: 8 kabobs.
Nutrition Facts : Calories 173.8, Fat 13.7, SaturatedFat 1.9, Sodium 34.8, Carbohydrate 7.3, Fiber 1.6, Sugar 3.2, Protein 1.4
VEGGIE KABOBS WITH HERB AND GARLIC MARINADE
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cook potatoes in salted water until fork tender; let cool and cut into 1-inch chunks. Place potatoes and the vegetables in a shallow dish or container. Pour Marinade over vegetables. Cover and refrigerate for 2 hours.
- Preheat an outdoor grill to medium heat.
- Remove vegetables from the Marinade, reserving Marinade. Thread vegetables onto skewers, alternating colors. Cook skewers on grill until vegetables are lightly charred all over, about 10 minutes, basting with reserved Marinade and turning occasionally.
- Whisk together all ingredients in a small bowl. The marinade can be prepared in advance and held covered in the refrigerator for up to 7 days.
KABOB MARINADE
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Provided by Jon
Categories Everyday Cooking
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
More about "marinated veggie beef kabobs recipes"
MARINATED BEEF KABOBS | RECIPETIN EATS
From recipetineats.com
5/5 (30)Total Time 23 minsCategory BBQCalories 268 per serving
- Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. I use 2 pieces of vegetables between each piece of beef. Thread loosely - don't smush together tightly (helps even cooking).
GRILLED BEEF KEBABS WITH VEGETABLES - FLIPPED-OUT FOOD
From flippedoutfood.com
MARINATED BEEF KABOBS WITH VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
MARINATED VEGGIE KABOBS IN THE OVEN (GLUTEN FREE, VEGAN, …
From theherbeevore.com
MARINATED VEGGIE KABOBS RECIPE | CRAZY FRESH
From eatcrazyfresh.com
MARINATED VEGGIE KABOBS BALSAMIC - SIMPLE MEAL GIRL
From simplemealgirl.com
GRILLED CHICKEN KABOBS WITH VEGETABLES - SPEND WITH PENNIES
From spendwithpennies.com
EASY GRILLED VEGETABLE KABOBS ( W/ OVEN OPTION) L THE …
From themediterraneandish.com
GRILLED BEEF, CHICKEN AND VEGETABLE KABOBS - ALI IN THE VALLEY
From aliinthevalley.com
MARINATED BEEF KABOBS WITH VEGETABLES - AVIDLY RAVENOUS
From avidlyravenous.com
BEEF FOR SHISH KABOBS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GRILLED VEGGIE KABOBS WITH BALSAMIC VINEGAR - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FRESH 2 GO BEEF KABOBS WITH VEGETABLES | METRO
From metro.ca
MARINATED BEEF KABOBS | REYNOLDS BRANDS
From reynoldsbrands.com
VEGETABLE KEBABS WITH GREEK MARINADE RECIPE - FOOD
From foodandwine.com
VEGETABLE KABOBS - DAMN DELICIOUS
From damndelicious.net
SUEBEE HOMEMAKER | SIMPLE AND DELICIOUS FAMILY-FRIENDLY MEALS!
From suebeehomemaker.com
GRILLED VEGGIE KABOBS (EASY & HEALTHY!) - OUR SALTY KITCHEN
From oursaltykitchen.com
BEEF SHISH KABOB MARINADE - THERESCIPES.INFO
From therecipes.info
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
VEGGIE KABOBS IN THE OVEN - THE YUMMY BOWL
From theyummybowl.com
BEST MARINADE FOR VEGGIE KABOBS - THERESCIPES.INFO
From therecipes.info
STEAK KABOBS WITH VEGETABLES - GIMME SOME GRILLING
From gimmesomegrilling.com
VEGETARIAN KEBAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF KEBABS MARINADE (EASY RECIPE FOR THE GRILL) - HOME & PLATE
From homeandplate.com
MARINATED GRILLED VEGETABLE KEBABS RECIPE | EATINGWELL
From eatingwell.com
GRILLED MARINATED VEGETABLE KABOBS - SPEND WITH PENNIES
From spendwithpennies.com
MARINATED BEEF KABOBS + AWESOME BEEF MARINADE RECIPE
From blackberrybabe.com
VEGGIE KABOBS (MARINATED & GRILLED) - PLANT.WELL
From beplantwell.com
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY GRILLED STEAK KABOBS W/ HOMEMADE MARINADE - SAVORY …
From savoryexperiments.com
MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE
From mygreekdish.com
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
From houseofnasheats.com
GRILLED STEAK KABOBS MARINATED WITH VEGETABLES ~ A GOUDA LIFE
From agoudalife.com
MARINATED STEAK AND VEGGIE KABOBS - SOUTHERN CAST IRON
From southerncastiron.com
GRILLED BEEF KABOBS {MARINATED SIRLOIN STEAK} - FEELGOODFOODIE
From feelgoodfoodie.net
SIMPLE VEGETABLE MARINADE FOR KABOBS | LAURA FUENTES
From laurafuentes.com
MARINADE FOR KABOBS FOOD NETWORK RECIPES ALL YOU NEED …
From stevehacks.com
BEST KABOB RECIPE WITH MARINADE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
#30-minutes-or-less #time-to-make #preparation
You'll also love