Mario Batalis Italian Style Corn On The Cob Recipes

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MARIO BATALI'S ITALIAN-STYLE CORN ON THE COB

Make and share this Mario Batali's Italian-Style Corn on the Cob recipe from Food.com.

Provided by blucoat

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Mario Batali's Italian-Style Corn on the Cob image

Steps:

  • Preheat a gas grill or prepare a fire in a gas grill.
  • Place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook for 2 to 3 minutes, then repeat two more times.
  • Meanwhile, mix the oil and vinegar on a large flat plate. Spread the Parmigiano on another flat plate.
  • When the corn is cooked, roll each ear in the oil and vinegar mixture, shake off the extra oil, and dredge in the Parmigiano to coat lightly. Place on a platter, sprinkle with the mint and pepper flakes, and serve immediately.

Nutrition Facts : Calories 256.1, Fat 14.4, SaturatedFat 3.8, Cholesterol 9.6, Sodium 229.9, Carbohydrate 26.7, Fiber 3, Sugar 6.7, Protein 9.2

6 ears corn, shucked
1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
1 -1 1/2 cup parmigiano-reggiano cheese (freshly grated)
2 tablespoons of fresh mint, chopped
hot red pepper flakes

BASIC CORN ON THE COB

Provided by Molly O'Neill

Categories     easy, weekday, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 4



Basic Corn on the Cob image

Steps:

  • Pull back the corn husks without detaching them from the cobs. Pull out all of the silk. Spread the corn with butter, if desired. Pull the husks back over the corn.
  • To steam corn: Bring a large pot of water to the boil. Reduce heat to a simmer. Place corn in a steamer over the water. Cover and steam until corn is tender, about 12 minutes. Or, to roast corn: Preheat oven to 375 degrees. Roast corn in the oven until tender, turning it twice, about 35 minutes.
  • Pull the husks off the corn and season with salt and pepper to taste. Serve immediately.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 249 milligrams, Sugar 6 grams, TransFat 0 grams

4 ears corn
4 teaspoons Lime Butter (see recipe), optional OR
4 teaspoons Ancho Chili Garlic Butter (see recipe), optional
Salt and freshly ground pepper to taste

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