Market Street Clam Chowder Recipes
MARKET STREET CLAM CHOWDER
This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!!
Provided by Lubie
Categories Chowders
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine melted butter and flour in oven-proof container and bake at 325 for 30 minutes In large saucepan, combine remaining ingredients except half-and-half.
- Simmer until potatoes are thoroughly cooked.
- Stir butter-flour mixture into chowder and stir until thick.
- Mixture will be slightly less thick than cookie dough.
- Remove chowder from heat.
- Stir in half-and-half until blended.
- Heat to serving temperature, stirring occasionally.
- Serve immediately.
Nutrition Facts : Calories 393.4, Fat 30.4, SaturatedFat 18.9, Cholesterol 94.5, Sodium 1193.3, Carbohydrate 22.7, Fiber 1.4, Sugar 2.2, Protein 8.9
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- In a large saucepan, combine all ingredients except butter, flour and half and half. Simmer together until potatoes are thoroughly cooked.
- Combine melted butter and flour in an ovenproof container and bake at 325 degrees for 30 minutes to eliminate the raw flour flavor and stabilize chowder.
- Stir roux (butter flour mixture) into chowder and cook and stir until thick. Mixture will be slightly less thick than cookie dough. Remove chowder from heat. Stir in half and half until blended. Heat to serving temperature, stirring occasionally and serve immediately with crusty sourdough bread and extra Tabasco.
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Instructions. Mix melted butter and flour together in an oven safe dish and bake at 325 degrees F for 30 minutes. In a large pot, add all ingredients except clams and half & half. …
From garnishandglaze.com
Servings 1.5Total Time 55 mins
From garnishandglaze.com
Servings 1.5Total Time 55 mins
- Mix melted butter and flour together in an oven safe dish and bake at 325 degrees F for 30 minutes.
- In a large pot, add all ingredients except clams and half & half. Bring to a boil, turn to medium-low, cover, and allow to simmer until potatoes are cooked (10-15 minutes).
- Stir in the clams and half & half (for thicker soup just use 1 1/2 quarts) and heat over medium-low until desired thickness (leftover soup the next day is thicker) and warmed through. Remove bay leaves and thyme sprigs. Serve in a bowl or bread bowl and garnish with fresh cracked pepper and fresh thyme.
MARKET STREET CLAM CHOWDER - REAL MOM KITCHEN
Meanwhile in a large sauce pan, combine remaining ingredients except for the half-and-half and clams. Bring to a boil then simmer covered until potatoes are tender (about 15-20 …
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Reviews 8Estimated Reading Time 2 mins
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Reviews 8Estimated Reading Time 2 mins
- In a covered oven proof dish, combine butter and flour. Cover and bake at 325 for 15-30 minutes. The mixture is done when it is a consistency slightly less thick than cookie dough.
- Meanwhile in a large sauce pan, combine remaining ingredients except for the half-and-half and clams. Bring to a boil then simmer covered until potatoes are tender (about 15-20 minutes). Stir the butter flour mixture into the chowder and stir until thick. Remove chowder from heat and mix in half-and-half and the clams. Blend until it starts to thicken again. Serves 6-8
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In a large stock pot, add the 1 stick of butter along with the onion, celery, leeks and green bell pepper. Sauté until the onion is translucent. Add in the potatoes, clams and all the …
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Reviews 2Estimated Reading Time 3 mins
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- In a large stock pot, add the 1 stick of butter along with the onion, celery, leeks and green bell pepper. Sauté until the onion is translucent.
- Add in the potatoes, clams and all the seasonings along with the water. Simmer until the potatoes are fork tender.
- Make a roux: In a separate sauce pan add the 1/2 stick of butter, and cook until melted. Add in the flour and turn the heat off. Whisk the butter and flour together until it makes a thick paste. Add in a little of the whole milk to thin it out before adding this mixture to the larger stock pot.
- Add in the butter flour mixture along with the heavy cream, whole milk and the rest of the ingredients. Bring it all to a simmer, stirring to keep anything from sticking to the bottom of the pot.
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Market street clam chowder is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make market street clam chowder at your home.. The ingredients or substance mixture for market street clam chowder recipe that are useful to cook such type of recipes are:
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #main-dish #soups-stews #seafood #oven #chowders #stove-top #dietary #low-carb #low-in-something #shellfish #clams #equipment
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