Marmies Meat And Asiago Stuffed Portabella Mushrooms Recipes

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STUFFED ASIAGO-BASIL MUSHROOMS

Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 7



Stuffed Asiago-Basil Mushrooms image

Steps:

  • Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Bake 10 minutes. Meanwhile, place mayonnaise, Asiago cheese, basil and pepper in a food processor; process until blended., Drain juices from mushrooms. Fill each with 1 rounded teaspoon mayonnaise mixture; top each with a tomato half., Bake until lightly browned, 8-10 minutes. If desired, top with Parmesan cheese.

Nutrition Facts : Calories 35 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

24 baby portobello mushrooms (about 1 pound), stems removed
1/2 cup reduced-fat mayonnaise
3/4 cup shredded Asiago cheese
1/2 cup loosely packed basil leaves, stems removed
1/4 teaspoon white pepper
12 cherry tomatoes, halved
Thinly sliced or shaved Parmesan cheese, optional

MARMIE'S MEAT AND ASIAGO STUFFED PORTABELLA MUSHROOMS

My local grocery store makes these in the meat department and charge way too much for them!! I have not tasted theirs but I knew I could make similar, more cost efficiently. I searched online for a meat stuffed portabella and could not find one. Thus, time to get somewhat creative.... We really like how the asiago cheese and italian seasonings compliment this unique little meatloaf. Here is hoping you like it as well. Note the photo does not do the dish justice....

Provided by Marmies

Categories     Pork

Time 1h

Yield 4 mushrooms, 4 serving(s)

Number Of Ingredients 12



Marmie's Meat and Asiago Stuffed Portabella Mushrooms image

Steps:

  • In large bowl, mix first 10 ingredients well. (I use my hands.).
  • Drizzle a bit of olive oil in each mushroom.
  • Divide meat mixture evenly into 4 portions.
  • Pat meat mixture into a little meatloaf to fill the centre of the portabella mushroom.
  • Spray pan with non stick spray and place stuffed mushrooms on pan.
  • Bake 350 degrees for 30 - 40 minute untill cooked through and browned.
  • (1/2 of one of these delicious mushrooms was lots for me for dinner with potatoes and salad.).
  • Enjoy!

Nutrition Facts : Calories 639, Fat 41.2, SaturatedFat 14.6, Cholesterol 208.2, Sodium 855.7, Carbohydrate 17.3, Fiber 2.9, Sugar 1.7, Protein 48.2

1 lb lean ground beef
1 lb ground lean pork
1 large egg, lightly beaten
1 cup asiago cheese, shredded
3/4 cup crouton, Multi Grain Caesar flavor, finely ground
1/4 cup oats, large flake, finely ground
3 tablespoons italian seasoning (I used even more, but I like it seasoned more heavily)
8 garlic cloves, coarsley crushed
1 1/2 teaspoons kosher salt
1 teaspoon pepper, fresh ground
4 portabella mushrooms, washed, with stem and gills removed
1 tablespoon olive oil

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