MARSHMALLOW POPCORN TREE
A project for Parents and kids. But beware the Popcorn Is hot, and you should mold it with wax paper on your hands. Kids get to do the fun part and that is put the candies on.
Provided by CookingMonster
Categories Candy
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.
- In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.
- Add gelatin, continue to cook until gelatin begins to dissolve.
- Pour mixture evenly over popcorn, stirring quickly to coat.
- With dampened hands, shape popcorn into cone shape--mixture will be HOT.
- Decorate with candies.
Nutrition Facts : Calories 1806.7, Fat 76.1, SaturatedFat 18, Cholesterol 7.3, Sodium 1066.2, Carbohydrate 272.8, Fiber 15.4, Sugar 156.9, Protein 21.4
CARAMEL POPCORN WITH MARSHMALLOW
Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Provided by Ashley Bluth
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
- Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
Nutrition Facts : Calories 561.6 calories, Carbohydrate 74.5 g, Cholesterol 61 mg, Fat 30 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 15.8 g, Sodium 415.8 mg, Sugar 50.2 g
MARSHMALLOW POPCORN BALLS
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
Provided by Kory H.
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking dish. Set aside.
- Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
- Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
- Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
- Form popcorn into 8 balls.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g
MARSHMALLOW POPCORN
Make and share this Marshmallow Popcorn recipe from Food.com.
Provided by JelsMom
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Pop corn and remove unpopped kernels.
- Place in large greased bowl.
- In saucepan, combine marshmallows, brown sugar and butter and cook over low heat until smooth.
- Add vanilla or almond extract.
- Pour hot mixture over popcorn and stir.
- Enjoy!
Nutrition Facts : Calories 116.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 38, Carbohydrate 23.2, Sugar 18.9, Protein 0.3
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