Marthas Fruit Salad Recipes
EASY WINTER FRUIT SALAD
Serve dishes with both adult and kid appeal, like this simple and refreshing fruit salad of Asian pears, grapefruit, and pomegranate seeds.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, toss grapefruit, pomegranate seeds, pears, and honey.
- Top with mint and salt.
Nutrition Facts : Calories 81 g, Fiber 2 g, Protein 1 g, Sodium 1 g
DICED FRUIT SALAD
Experiment with different kinds of fruit, depending on the season and your tastes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Combine pineapple, grapes, raspberries, and mango in a large bowl. Squeeze lime juice over the fruit. Sprinkle chopped mint over the top, and drizzle with honey, if desired. Gently toss to combine, and transfer to individual dessert bowls or plates.
SUMMER FRUIT SALAD
Use any seasonal fruit in this salad. Create your own mix based on what you like best.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Toss ingredients together in a large bowl. Let sit at least 15 minutes before serving.
Nutrition Facts : Calories 93 g, Fiber 4 g, Protein 2 g
SIMPLE MARSHMALLOW FRUIT SALAD
For a taste of summer sunshine, I whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up the canned fruit cocktail. -Marian Bauerle, Marana, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired.
Nutrition Facts : Calories 258 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 170mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.
FRUIT SALAD WITH MARSHMALLOWS
One year I was asked to bring a fruit salad to a family Christmas dinner. I found several fruit salad recipes, but none seemed really special for the holidays. I devised this recipe and everyone loved it. After that, I became the "official fruit salad person" for all family get-togethers.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Just before serving, add sour cream and toss to coat.
Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
RUBY FRUIT SALAD
As the lime juice and brown sugar sit together, they create a delicate syrup that's perfect for the fruit salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.
- Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.
Nutrition Facts : Calories 188 g, Fat 1 g, Fiber 6 g, Protein 3 g
TROPICAL FRUIT SALAD
The winning trio of sliced pineapple, kiwifruits, and papaya means this is not your average bowl of fruit salad. To top off the tropic theme and add a welcome crunch, toasted coconut flakes are sprinkled on top before serving.
Provided by Lauryn Tyrell
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F. Place 1/4 cup unsweetened coconut flakes on a rimmed baking sheet and toast, stirring once, until golden and fragrant, 5 to 7 minutes; let cool.
- In a large bowl, toss pineapple and kiwifruits to combine, along with any accumulated juices. Add papaya to mixture and gently toss to combine. Sprinkle with toasted coconut flakes; serve.
MARTHA'S TASTY FRUIT SALAD
This fruit salad is a little different from most '5 cup', '7 cup', etc. fruit salads, in that it does not have coconut in it. The sweetness is provided entirely by the mini marshmallows. It is still sweet, but with a slight 'tang' from the sour cream, perhaps preferable to adults who like a less sweet fruit salad. *As a room...
Provided by Martha Price
Categories Fruit Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Gently toss together all fruits and the marshmallows. I usually cut the grapes and mandarin orange slices in half.
- 2. Pour the sour cream over the fruits, and stir gently until well mixed. Let set for several hours so flavors can blend.
- 3. *Add more or less of any ingredient you choose, but it is important you let it set for a few hours so the marshmallows can release their sweetness.
MARSHMALLOW FRUIT SALAD RECIPE
Enjoy this classic Marshmallow Fruit Salad Recipe of bananas, peaches, strawberries and sour cream. Marshmallow Fruit Salad Recipe never goes out of style.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 (1/2-cup) servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g
MARSHMALLOW AND FRUIT SALAD
A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!
Provided by [email protected]
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
- Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
- Chill 30 minutes before serving.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 46.2 g, Fat 5.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 190.3 mg, Sugar 23 g
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