Martini Noir Recipes
MARTINI
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 4
Steps:
- An hour before serving put a martini glass in the freezer.
- When ready to serve, fill a cocktail shaker or small pitcher with ice. Add the vermouth and then the gin. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain the martini into the chilled glass. Add the olive and serve.
DIRTY MARTINI
It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.
Provided by Daniela Zukerman
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
- Put it in a frozen martini glass and the olive on a wooden stick.
MARTINI NOIR
Steps:
- Combine the vodka, vermouth, and olive juice in a shaker with ice. Shake it up really well to break up the ice into shards. Strain into 2 martini glasses and garnish each drink with 3 black olives. Poke the olives with toothpicks as if you're bobbing for apples.
MARTINI
Arguably, the most popular cocktail of all time. Made properly, a martini can take your breath away with its icy fire and at the same time, sooth the stress of the most savage day. The classic martini has only two ingredients--so it's important to use the best you can afford. Store vermouth in the refrigerator to retain its flavor. Don't chill the gin or vodka or it won't get diluted enough by the ice to achieve the proper proportions (one-eighth to one-fourth water). Energetic shaking with ice is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. Always serve martinis in a frosty-cold glass. Garnish with a pitted olive (stuffed or no).
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add ingredients to a cocktail shaker filled with ice; shake vigorously.
- Strain into a chilled glass.
- Garnish with olive.
- **Cajun Martini: substitute jalapeno-infused vodka or gin for regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile.
- **Dirty Martini: add 1 to 2 teaspoons olive brine.
- **Fino Martini: substitute 2 teaspoons fino sherry for the vermouth.
- **Gibson: garnish with a cocktail onion.
- **Paisley Martini: reduce vermouth to 1 1/2 teaspoon; add 1 teaspoon Scotch; garnish with lemon twist.
- **Perfect Martini: use half sweet vermouth and half dry vermouth; garnish with orange slice.
- **Rumtini: substitute light rum for gin; garnish with lime twist.
- **Saketini: substitute sake for the vermouth; garnish with lemon twist or olive.
- **Scotini: substitute Scotch for the vermouth; garnish with lemon twist.
- **Sweet Martini: substitute sweet vermouth for the dry vermouth; garnish with orange slice.
- Tequini: substitute tequila for gin.
Nutrition Facts : Calories 472.8, Sodium 4.8, Carbohydrate 0.7, Sugar 0.2
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