MARZIPAN PUMPKIN PETITS FOURS
Mini pumpkin cakes are covered with a layer of spiced cream-cheese frosting and fondant for these sweet little pastries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 30 pumpkins
Number Of Ingredients 24
Steps:
- Make the cakes: Preheat oven to 350 degrees. Coat nonstick mini-muffin tins with cooking spray.
- Whisk flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg in a medium bowl. Whisk the sugars and eggs in a medium bowl. Whisk in pumpkin and vanilla. Whisk in butter until combined completely. Fold flour mixture into pumpkin mixture until no trace of flour remains (batter may be lumpy).
- Scoop batter into tins, filling cups 1/2 full. Bake until testers inserted in the centers come out clean, 14 to 16 minutes. Transfer to wire racks, and let cool. (Cupcakes can be covered and refrigerated up to 2 days.)
- Make the frosting: Beat cream cheese, confectioners' sugar, spices, and vanilla with a mixer on medium speed until light and fluffy, about 3 minutes.
- Assemble the pumpkins: Cut tops from 2 cupcakes, and reserve bottoms for another use. Using a small offset spatula, spread 1 teaspoon frosting on the cut side of 1 cupcake top. Sandwich with other cupcake top, creating a round pumpkin shape. Spread 2 teaspoons frosting smoothly on sides of cupcake sandwich, and place on a parchment-lined baking sheet. Repeat with remaining cupcakes and frosting. Refrigerate until very firm, at least 3 hours (or overnight).
- Knead together equal amounts fondant and marzipan, adding orange or brown food coloring until desired color is reached. (Reserve some fondant and marzipan to make white pumpkins if desired.) Dust a surface lightly with confectioners' sugar, and roll fondant mixture to 1/4-inch thickness. Using a 4 1/2-inch round cutter, cut out circles.
- Place 1 pumpkin cake in center of 1 fondant circle. Bring sides of circle over cake, smoothing out folds, and press to enclose. Flip pumpkin over, and using a toothpick, make vertical grooves along sides. Poke a hole on top for a stem, and insert a chocolate stick. Repeat with remaining cakes and fondant. Using a clean, dry pastry brush or paintbrush, brush pumpkins with luster and pearl dusts if desired. These pumpkins will keep at room temperature up to 1 day.
MARZIPAN PUMPKINS
Use these adorable "pumpkins" to embellish our Pumpkin Cupcakes or any fall dessert. Divide marizpan into sections and dye with orange, green, and brown food coloring, then shape into miniature gourds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Yield Makes about 24
Number Of Ingredients 2
Steps:
- Place marzipan on a clean work surface. Cut in half. Add a few drops of orange food coloring to one half; knead with your hands until uniform in color. Add more food coloring as needed to achieve desired color. Shape into 3/4-inch balls. Use a toothpick to make indents in tops of balls for stems and press creases along outer edges from top to bottom for pumpkin ribs.
- Divide remaining marzipan half into two pieces. Add a few drops of brown food coloring to one piece; knead with your hands until uniform in color. Add more food coloring as needed. Roll into small ropes to use as stems.
- Add a few drops of green food coloring to remaining piece of marzipan; knead with your hands until uniform in color. Add more food coloring as needed. Roll out to a 1/8-inch-thick round. Cut out leaves using a small leaf-shaped cutter. Attach stems and leaves to tops of balls, pressing with a toothpick to adhere.
MARZIPAN PUMPKINS
Steps:
- Place almond paste and fondant in a mixing bowl with the dough hook attachment, set on first speed, beat until soft. Gradually add the syrups, then the powdered sugar to form a nice clay-like dough. Add food coloring by kneading it into the paste, by hand, on a board with a little powdered sugar. Shape into a 1-inch diameter log. Cut into 1-inch pieces and roll into a ball. Take a paring knife and gently make the indentations of the pumpkin.
MARZIPAN
Provided by Food Network
Categories dessert
Time 20m
Yield about 1 cup marzipan
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, add the almond paste and beat just to break up the almond paste some. Add about 1 cup of the sugar and mix until it is incorporated. Add the remaining sugar and beat until incorporated. The mixture will look like coarse bread crumbs at this point. Add the corn syrup and mix to combine well. The mixture will still be very crumbly.
- Turn the mixture out onto a clean work surface and knead until it makes a smooth dough. If the dough seems too sticky, knead in a little more confectioners' sugar. The dough can be tightly wrapped and refrigerated at this point. If you want to color the marzipan, break off the amount of dough you want colored. Add a drop and knead in. For more intense color, add more food coloring. Shape into desired shapes.
MARZIPAN PENGUINS
These penguins add a whimsical touch to our Igloo Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 2
Steps:
- For each penguin, form four balls of marzipan: two the size of golf balls, one half that size, and one one-quarter that size. Using blue, white, and black food coloring, tint one large ball blue. Tint the other large ball white. Using red and yellow food coloring, tint medium ball rust-orange. Tint small ball black.
- Break off a piece of blue marzipan, and roll into a 1/2-inch ball for the head; pinch to form a beak. Use black marzipan to make eyes; attach to head. Shape white marzipan ball into a body (about 1 by 1 1/4 inches). Use orange marzipan to make 1/2-inch-long feet. Roll out remaining blue marzipan to 1/4 inch thick. Cut out shape for wings.
- Gently press head onto body, and attach feet. Wrap wings around back; smooth seam at neck.
More about "marzipan pumpkins recipes"
HOW TO MAKE MARZIPAN PUMPKINS - THREE OLIVES BRANCH
From threeolivesbranch.com
Ratings 1Total Time 15 minsEstimated Reading Time 5 minsPublished Sep 5, 2017
BEST MARZIPAN VEGETABLES RECIPE - HOW TO MAKE …
Web Oct 9, 2010 Ingredients 7 ounces marzipan paste 7 ounces sifted powdered sugar 1/2 teaspoon honey (linden used here) 1/2 teaspoon pumpkin jam (or use honey, if you do not have) 10-20 cloves for stems, …
From food52.com
From food52.com
MARZIPAN PUMPKINS RECIPE | RECIPEGOLDMINE.COM
Web Knead a small amount of food coloring into marzipan. You will use approximately 1 part red to 2 parts yellow to get a good pumpkin color. Take a small piece of the tinted marzipan and form a ball. With your little …
From recipegoldmine.com
From recipegoldmine.com
PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
Web Nov 16, 2020 PUMPKIN SPICE CAKE INSTRUCTIONS. Step 1 – Preheat your oven to 350ºF (177ºC) and prepare three, 8"x2" cake pans with cake goop or another preferred pan release. You can also use two 8" pans, …
From sugargeekshow.com
From sugargeekshow.com
HOTEL DUPONT'S MARZIPAN PUMPKINS RECIPE
Web directions. Place almond paste and fondant in a mixing bowl with the dough hook attachment, set on first speed, beat until soft. Gradually add the syrups, then the powdered sugar to form a nice clay-like dough. Add …
From cdkitchen.com
From cdkitchen.com
MARZIPAN PUMPKINS | ODENSE ALMOND PASTE & MARZIPAN
Web Knead a small amount of food coloring into Marzipan. You will use approximately one part red to three parts yellow to get a good pumpkin color. Knead into a ball. Roll ball into a 15 inch rope and cut into 15 …
From odense.com
From odense.com
HOW TO MAKE MARZIPAN PUMPKINS - STYLE SWEET
MINI KETO MARZIPAN PUMPKINS – KISS MY KETO BLOG
Web Sep 30, 2019 Shape the orange part into 8 balls. Using a toothpick soaked in water, carve lines into the balls to resemble pumpkins. Roll the green part of the marzipan between …
From blog.kissmyketo.com
From blog.kissmyketo.com
SPOOKY PUMPKINS MARZIPAN TRUFFLES RECIPE RECIPE | DR. OETKER
Web Lightly dust the work surface with icing sugar. Cut off a 15g (½ oz) piece of Marzipan and wrap in cling film. Cut off a further 40g (1 ½ oz) and wrap in cling film. 4. Take the …
From oetker.co.uk
From oetker.co.uk
MARZIPAN PUMPKIN PETITS FOURS RECIPE - DELISH
Web Oct 4, 2011 Directions. Make the cakes: Preheat oven to 350 degrees. Coat nonstick mini-muffin tins with cooking spray. Whisk flour, baking soda, baking powder, salt, cinnamon, …
From delish.com
From delish.com
LAYERED PUMPKIN CAKE - SELF PROCLAIMED FOODIE
Web Oct 5, 2019 5 ounces marzipan 2-4 drops yellow food coloring 2-4 drops red food coloring 7 whole cloves Instructions To make the cake batter: Combine all dry ingredients (flour, …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
KETO MARZIPAN PUMPKINS (FESTIVE TREAT & DESSERT DECORATION)
Web Oct 26, 2022 Adjust the color of the marzipan by adding drops of orange food coloring. Divide the dough into 12 equal pieces and then shape each piece into a ball. Flatten …
From ketodietyum.com
From ketodietyum.com
HOW TO MAKE MARZIPAN CANDY – SUGAR GEEK SHOW
Web Nov 14, 2020 Marzipan Candy Pumpkins Follow my video tutorial for instructions. Knead the homemade or store-bought marzipan and divide into sections to color. Be creative …
From sugargeekshow.com
From sugargeekshow.com
HOW TO MAKE MARZIPAN PUMPKINS - YOUTUBE
Web Make cute marzipan pumpkins. It's easy with this detailed step-by-step video. Great for Halloween and Thanksgiving. AboutPressCopyrightContact …
From youtube.com
From youtube.com
20 EASY MARZIPAN RECIPES TO TRY THIS WEEKEND - INSANELY GOOD
Web Jun 1, 2022 Best Marzipan Recipes You’ll Ever Try! 1. Traditional German Bethmännchen (Marzipan Cookies) These German cookies are a little bit of heaven. Chock full of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO MAKE MARZIPAN PUMPKINS - CLUMSY CRAFTER
Web Nov 11, 2014 To make marzipan pumpkins you need marzipan, which you can find in the grocery store in the baking aisle, food dye, cloves and a little bit of cooking oil. A very …
From clumsycrafter.com
From clumsycrafter.com
MARZIPAN PUMPKINS RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
MARZIPAN PUMPKINS ON BAKESPACE.COM
Web For pumpkin, tear off a small amount from the orange marzipan and roll in your hands to form a small ball. Place ball on a surface and press your thumb down on top, creating a …
From bakespace.com
From bakespace.com
You'll also love