Marzipan Stuffed Dates Recipes

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MARZIPAN STUFFED DATES

Stuffed dates are a wonderful addition to the holiday appetizer or dessert tray. If you are a marzipan lover as I am, these are for you!

Provided by BecR2400

Categories     Dessert

Time 15m

Yield 24 stuffed dates, 24 serving(s)

Number Of Ingredients 4



Marzipan Stuffed Dates image

Steps:

  • Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
  • Knead marzipan with a few drops of rosewater or orange blossom water, if using.
  • Stuff each date with marzipan, and top with a walnut half.
  • Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 33.3, Fat 1.4, SaturatedFat 0.1, Sodium 0.2, Carbohydrate 5.6, Fiber 0.7, Sugar 4.5, Protein 0.5

24 large medjool dates
6 ounces marzipan
rose water (optional) or orange blossom water (optional)
24 walnut halves, lightly toasted

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