Masaledar Cholechola Masala Recipes
MASALEDAR CHOLE/CHOLA MASALA
Make and share this Masaledar Chole/Chola Masala recipe from Food.com.
Provided by nisha bethala
Categories Beans
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 17
Steps:
- Roast, all the ingredients of masala till aroma arises and grind to a powder. (roast without oil).
- Heat oil in a pan. Add the onion paste to the hot oil and sauté for a minute. Add GGG paste. When aroma arises add the slit green chilly. Add masala and turmeric powder. Sauté for a minute. Add the chickpeas and sauté again for 2-3 minutes. Lastly add tomato puree and salt (add little water if required). Garnish with coriander.
- *To thicken the gravy, mashed chickpeas can be added.
Nutrition Facts : Calories 456.9, Fat 16.9, SaturatedFat 2.1, Sodium 651.1, Carbohydrate 66.7, Fiber 13, Sugar 9.7, Protein 14
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