STABILIZED MASCARPONE WHIPPED CREAM
Well if homemade whipped cream is awesome, this mascarpone version is even better! There's just something about mascarpone cheese that has such a wonderful, light flavor and it pretty much pairs well with everything - especially fruit.
Provided by Bonnie G 2
Categories < 30 Mins
Time 20m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until soft peaks form. If making the chocolate version, also add the cocoa.
- 12. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. It will happen fairly quickly.
- The mascarpone whipped cream will stay stable in the fridge for several days, even for a week, though it won't remain as fresh. If you are going to use it to frosting something, I would suggest using it right away so that it maintains its texture well. Once it's piped or spread, etc, it'll stay put and nice and fluffy.
- *I prefer to use the mascarpone cheese when still chilled, but soft, so that it'll in corporate well, without chunks. The warmer mascarpone cheese is, the more likely it is to soften to the point that it won't firm up well again and can make too soft of a frosting. I like to take it out of the fridge about 15 minutes before using so that it softens a bit, but is still cool.
MASCARPONE WHIPPED CREAM TOPPING FOR CREAM PIES
This is a new topping that I now use on my Chocolate Cream Pie Recipe #323633. It is fluffy and just the right compliment to this wonderful, tasty pie. It makes alot and you may want to make only half of a recipe. Me, I prefer to have it all on my pie...it is so beautiful piled high!!
Provided by Chef53Kathy
Categories Dessert
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients together until fluffy and stiff. Top pie, refrigerate at least two hours before cutting.
Nutrition Facts : Calories 231, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.7, Carbohydrate 8, Sugar 6.4, Protein 1.2
POLENTA POUND CAKE WITH PEACH TOPPING AND MASCARPONE WHIPPED CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 2h40m
Yield about 9 servings
Number Of Ingredients 19
Steps:
- Set up a grill for cooking over indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Spray the bottom of a loaf pan with the cooking spray; line with parchment paper, then spray with cooking spray one more time. Set aside.
- Whisk together the flour, polenta, baking powder and salt. Set aside. To a stand mixer fitted with a paddle attachment, add the butter and granulated sugar. Cream until pale and fluffy, about 5 minutes. Add the eggs and egg yolk and beat again to fully incorporate. Add the ricotta, Greek yogurt, vanilla and orange zest and beat again to combine, scraping down the sides and bottom of the bowl. Add the dry ingredients and mix by hand to incorporate. Pour the batter into the prepared loaf pan, then place on the indirect-heat side of the grill, close the lid of the grill and bake until set and a toothpick inserted in the center comes out clean, 50 minutes to an hour. Remove from the grill and let cool completely.
- For the peach topping: Meanwhile, add the marmalade, orange juice and peaches to a pot, place over indirect heat and bring to a gentle simmer for the flavors to meld together, 3 to 5 minutes.
- Make the mascarpone whipped cream: Beat the heavy cream and confectioners' sugar with a blender until whipped cream forms. Fold in the mascarpone and vanilla.
- Remove the cake from the pan, then slice and serve with the peach topping and mascarpone whipped cream spooned over the top.
WHIPPED CREAM TOPPING
the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.. older cream, (check the date) whips better than fresh and the bowl and the beaters should be well chilled..
Provided by grandma2969
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- in a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
- don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.
Nutrition Facts : Calories 485.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 125.3, Carbohydrate 21.3, Sugar 16.1, Protein 2.4
WHIPPED CREAM TOPPING
My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.
Provided by PDXpilot
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Chill bowl and beaters in the freezer for at least 5 minutes.
- Whip cream until soft peaks form.
- Add sugar and vanilla.
- Whip mixture until stiff peaks form.
- Recipe makes enough to cover a 9" pie.
HOMEMADE WHIPPED CREAM FOR PIES
Spoon some of this delicious whipped cream onto Washington Walnut Pie or Mini Blackberry Pies for a great homemade topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Refrigerate a mixing bowl until cold. Combine heavy cream, confectioners' sugar, and vanilla in the bowl, and whisk until soft peaks form. Refrigerate for up to 30 minutes. Just before serving, whisk until stiff peaks form.
More about "mascarpone whipped cream topping for cream pies recipes"
MASCARPONE WHIPPED CREAM RECIPE | VANILLA
From lifeloveandsugar.com
4.9/5 (24)Total Time 10 minsCategory DessertCalories 3263 per serving
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until soft peaks form. If making the chocolate version, also add the cocoa.
- 2. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. It will happen fairly quickly. The mascarpone whipped cream will stay stable in the fridge for several days, even for a week, though it won’t remain as fresh. If you are going to use it to frosting something, I would suggest using it right away so that it maintains its texture well. Once it’s piped or spread, etc, it’ll stay put and nice and fluffy. *I prefer to use the mascarpone cheese when still chilled, but soft, so that it’ll in corporate well, without chunks. The warmer mascarpone cheese is, the more likely it is to soften to the point that it won’t firm up well again and can make too soft of a frosting. I like to take it out of the fridge about 15 minutes before using so that it softens a bit, but is still cool.
MASCARPONE WHIPPED CREAM FROSTING | BEYOND FROSTING
From beyondfrosting.com
Reviews 7Calories 263 per servingCategory Frosting
- Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, about 1 cup, allowing the mascarpone cheese to turn to a liquid consistency.
- Add the remaining heavy cream then increase the mixing speed to high (speed 8-10) and beat it until soft peaks form.
- Next, add the powdered sugar and vanilla extract, beating on low until sugar is incorporated. Continuing beating at a high speed until stiff peaks form.
HOW TO MAKE WHIPPED MASCARPONE CREAM | ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
EASY KEY LIME PIE WITH MASCARPONE WHIPPED CREAM - LIVE. LOVE.
From genabell.com
MASCARPONE CREAM FOR WAFFLES, CAKES AND MORE! - DIZNIFY
From diznify.com
MASCARPONE WHIPPED CREAM TOPPING FOR CREAM PIES RECIPE
From webetutorial.com
RECIPES WITH WHIPPED CREAM, INCLUDING CREAM PUFFS, BANANA CREAM …
From washingtonpost.com
MASCARPONE CREAM - THE PERFECT TOPPING FOR ANY DESSERT
From pinterest.ca
KEY LIME PIE WITH MASCARPONE WHIPPED CREAM – ART OF NATURAL …
From artofnaturalliving.com
CHOCOLATE TRUFFLE TART WITH WHIPPED VANILLA MASCARPONE TOPPING
From finecooking.com
MASCARPONE WHIPPED CREAM - WITH A KICK! - PINT SIZED BAKER
From pintsizedbaker.com
MASCARPONE WHIPPED CREAM RECIPE - VANILLA & CHOCOLATE VERSIONS!
From pinterest.ca
THE CREAMIEST KEY LIME PIE WITH MASCARPONE WHIPPED CREAM
From elisabethandbutter.com
WHIPPED CREAM PIE TOPPING - THE WASHINGTON POST
From washingtonpost.com
FAVORITE LEMON TART WITH MASCARPONE WHIPPED CREAM | LIFE'S A FEAST
From lifesafeast.net
MASCARPONE CREAM - THE PERFECT TOPPING FOR ANY DESSERT
From chelsweets.com
MASCARPONE WHIPPED CREAM - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
MASCARPONE CREAM FROSTING FOR CAKES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
HOME OF FOOD.COM
From food.com
10 BEST MASCARPONE CHEESE WHIPPED CREAM RECIPES | YUMMLY
From yummly.com
SEARCH RESULTS FOR 'MASCARPONE WHIPPED CREAM TOPPING'
From cookeatshare.com
MASCARPONE WHIPPED CREAM FROSTING RECIPE - SWEETLY CAKES
From sweetlycakes.com
WHIPPED MASCARPONE WITH HONEY (AN EASY, 3-INGREDIENT DESSERT)
From linsfood.com
MASCARPONE CREAM IN 15 MINUTES - MARCELLINA IN CUCINA
From marcellinaincucina.com
MARSHMALLOW WHIPPED CREAM WILL BE THE STAR OF YOUR ... - EPICURIOUS
From epicurious.com
WHIPPED MASCARPONE RECIPE - MATHEW RICE | FOOD & WINE
From foodandwine.com
10 BEST CREAM PIE TOPPING RECIPES - YUMMLY
From yummly.com
PAVLOVA WITH MASCARPONE WHIPPED CREAM - HUMMINGBIRD THYME
From hummingbirdthyme.com
LITTLE CHERRY PIES WITH MASCARPONE WHIPPED CREAM
From thepieacademy.com
CHOCOLATE CREAM PIE WITH WHIPPED CREAM - THE SPRUCE EATS
From thespruceeats.com
WHIPPED MASCARPONE FROSTING RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
25 CREAM PIES TO IMPRESS ALL YOUR GUESTS | EPICURIOUS
From epicurious.com
MASCARPONE AND LEMON WHIPPED CREAM - THE DAILY MEAL
From thedailymeal.com
EASY MASCARPONE CREAM RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMON MASCARPONE CREAM PIE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
MASCARPONE WHIPPED CREAM [VIDEO] | CAKE FROSTING RECIPE, …
From pinterest.ca
MEXICAN CHOCOLATE CAKE WITH MASCARPONE WHIPPED CREAM FROSTING
From foodtalkdaily.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #pies-and-tarts #desserts #eggs-dairy #easy #3-steps-or-less
You'll also love