POTATO QUESADILLAS
I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of my original recipe. I serve the creamy, crispy potato quesadillas with salsa and sour cream. For an extra surprise, serve homemade guacamole, too. -Marina Castle-Kelley, Canyon Country, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mashed potatoes, 1/2 cup tomatillo salsa and green onions. Top one half of each tortilla with half the potato mixture; sprinkle with 1/2 cup cheese. Fold tortilla to close. Lightly butter top and bottom of quesadillas. , In a large cast-iron skillet or griddle, in batches, cook quesadillas over medium heat until golden brown and heated through, 2-3 minutes on each side. Cut into wedges. Serve with sour cream and remaining 1/2 cup tomatillo salsa. If desired, sprinkle with additional green onions.
Nutrition Facts : Calories 394 calories, Fat 24g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 877mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 11g protein.
PIEROGI QUESADILLAS
When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. -Andrea Dibble, Solon, Iowa
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Heat mashed potatoes according to package directions., Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 630 calories, Fat 22g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 1559mg sodium, Carbohydrate 82g carbohydrate (1g sugars, Fiber 6g fiber), Protein 24g protein.
MASHED POTATO QUESADILLAS
Make and share this Mashed Potato Quesadillas recipe from Food.com.
Provided by angiemae3344
Categories Lunch/Snacks
Time 35m
Yield 4-6 quesadillas, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Skin potatoes.
- Boil Potatoes for 20 mins or until soft.
- Drain Water
- Mix Potatoes with beater.
- Add Sour Cream, butter, milk, salt, and chopped chives in with the mashed potatoes and mix.
- Put mashed potatoes on half of the tortilla shell and add shredded cheddar cheese on top of potatoes. Fold empty half on tortilla shell over the mashed potatoes.
- Put vegetable oil or butter in frying pan or skillet and place quesadilla in pan. Let cook for about 30 seconds then flip and let other side cook for about 30 seconds. This will make the tortilla shell crispy and yummy!
- If you have a quesadilla maker it makes it a little easier that cooking them in the frying pan.
- If you are really in a hurry you can substitute homemade mashed potatoes with BOB EVANS sour cream and chive mashed potatoes. I've made both ways and both are delicious!
- I Make these for my niece all the time, and she loves them!
Nutrition Facts : Calories 577.8, Fat 32, SaturatedFat 13.2, Cholesterol 45.3, Sodium 708, Carbohydrate 66.4, Fiber 8.1, Sugar 3, Protein 9
POTATO & CHEDDAR QUESADILLA
Here's my favorite way to use up left-over mashed potatoes. If your mashed potatoes are flavored with garlic, onions, etc. it's all the better. Measurements are approximate since I usually throw this together to use up leftovers in the fridge. If my potatoes are plain, I have been known to add a little chicken bouillon to give them more flavor. Serving size may vary- my two year-old DD and I share one of these for lunch. This definitely is not a "diet" meal, but, it's delicious!
Provided by AmyMCGS
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Place a skillet over medium-high heat.
- Put a small amount of olive oil in a large preheated skillet.
- Spread mashed potatoes on one tortilla, and place it potato side-up in skillet.
- Top with shredded cheddar, spices, and any other optional ingredients that you are using.
- Top with the other tortilla and cover the pan.
- When cheese is melted & bottom tortilla is crisp, carefully turn over the quesadilla, and cook uncovered until the other tortilla is crispy (3-4 minutes).
- Slice into wedges, and serve with salsa or sour cream for dipping.
Nutrition Facts : Calories 1036.4, Fat 50.6, SaturatedFat 21, Cholesterol 81.9, Sodium 2560.9, Carbohydrate 111.8, Fiber 10.6, Sugar 10.1, Protein 36
More about "mashed potato quesadilla recipes"
MASHED POTATO QUESADILLA | COOKTORIA
From cooktoria.com
4.6/5 (17)Total Time 10 minsCategory LunchCalories 520 per serving
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME
From allrecipes.com
POTATO QUESADILLA RECIPE WITH HAM AND CHEESE
From munchkintime.com
MASHED POTATO AND MUSHROOM QUESADILLA | COOKTORIA
From cooktoria.com
RECIPE: MASHED POTATO QUESADILLA — 3TEN — A LIFESTYLE …
From 3ten.ca
EASY AIR FRYER MASHED POTATO AND VEGGIE QUESADILLAS
From potatogoodness.com
SWEET POTATO QUESADILLAS - EATINGWELL
From eatingwell.com
MASHED POTATO QUESADILLA | RECIPESTY
From recipesty.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
QUESADILLAS WITH POTATO AND CHORIZO AUTHENTIC RECIPE - TASTEATLAS
From tasteatlas.com
MASHED POTATO QUESADILLA RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CHEESY POTATO QUESADILLAS WITH CHIPOTLE MAYO RECIPE
From thekitchn.com
HOW TO MAKE CHEESY POTATO QUESADILLAS RECIPE! - YOUTUBE
From youtube.com
MASHED POTATOES QUESADILLAS RECIPE - LIVE LAUGH LOVE
From livelaughlovewithme.com
POTATO & BEAN QUESADILLAS (5-INGREDIENTS) - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
MASHED POTATO QUESADILLA RECIPES
From get-all-recipes.com
STEAK & MASHED POTATO QUESADILLAS — SAM THE COOKING GUY
From thecookingguy.com
HEALTHY SWEET POTATO QUESADILLAS RECIPE - MASHED
From mashed.com
MASHED POTATO QUESADILLAS - THE DAILY MEAL
From thedailymeal.com
You'll also love