JULIA CHILD'S GARLIC MASHED POTATOES RECIPE - (4/5)
Provided by ruthg
Number Of Ingredients 8
Steps:
- Boil garlic in 1 quart saucepan of water 2 minutes; drain and peel. Melt 4 Tbsp of butter in a 4 quart saucepan over medium heat. Cook garlic until soft, 15-20 minutes. Stir in flour; cook 2 minutes. Stir in milk; cook until thickened, 3-4 minutes. Transfer to a blender; purée into a smooth sauce. Cook potatoes in salted boiling water until tender, about 15 minutes; drain and pass through a potato ricer back into the pan. Stir in remaining butter, reserved sauce, the cream, parsley, salt, and pepper; cook 2 minutes more.
JULIA CHILD'S PROVENçAL POTATO GRATIN
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts. The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions. With less liquid, this gratin is more foolproof than most. Anchovies give the dish a South of France funk, but you can leave them and the cheese out to make a vegan gratin.
Provided by Julia Moskin
Categories casseroles, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees and place a rack at the middle level. In a large saucepan, combine onions and 2 tablespoons olive oil and stir to coat over low heat. Sprinkle lightly with salt. At a gentle simmer, cook uncovered until onions are softened and lightly golden, 10 to 15 minutes, stirring often. Do not brown; lower the heat if necessary. When done, fold in tomatoes just until heated through. Set aside.
- In a small food processor or a mortar, add the anchovies - anywhere from 6 to 12 fillets, depending on their size and your taste. Add garlic, herbs and a dozen grinds of pepper. Add 2 tablespoons olive oil (or use the oil from the anchovy can, if you like). Crush or pulse together into a chunky paste, thinning with oil as needed to make a loose, fluid mixture.
- In a medium-size baking dish, spread a quarter of the onion-tomato mixture. On top, arrange half the potato slices, then half the anchovy mixture. Add half the remaining onion-tomato mixture. Build one more layer with remaining potato slices, anchovy mixture and onion-tomato mixture. Sprinkle cheese on top and drizzle with olive oil.
- If the dish is very full, place on a baking sheet. Transfer to oven and bake, uncovered, until potatoes are tender and have absorbed all of the juices in the bottom of the dish, 40 to 50 minutes. Test by tasting a bit of potato; it should be soft all the way through, with no raw taste. If the top is browning too fast, cover very loosely with a sheet of foil. If the top is not brown enough when the potatoes are cooked, broil briefly until deliciously glazed.
- Serve gratin hot or warm. Can be cooled and reheated later the same day, but do not refrigerate.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 4 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 814 milligrams, Sugar 7 grams
MASHED POTATOES-JULIA CHILD
Steps:
- Mashing. While still warm, either put the potatoes through a ricer (my preference) and return to the pan, or place in the large bowl of your electric mixer and, using the wire whip attachment and moderate speed; puree them with ¼ cup of the milk and/or cream. Seasoning. Beat in driblets of hot milk and/or cream, alternating with ½ tablespoons of butter-careful not to make them too soft. Season with salt and pepper to taste. The sooner you can serve them, the better. Notes Suggested Special Equipment: A potato ricer, or an electric mixer Ahead-of-time note: If you cannot serve at once, beat in only a minimum of milk, etc. (Turn the potatoes into a saucepan if you have used an electric mixer.) Set in another pan of hot but not simmering water, and cover the potatoes loosely-they must stay warm to retain their fresh quality, and they must have air circulation or they develop an off-taste. At serving time, bring the water to the simmer, beating the potatoes with a wooden spoon; then beat in more hot milk or cream and soft butter to your taste.
More about "mashed potatoes julia child recipes"
TRYING JULIA CHILD'S MASHED POTATOES WITH 30 CLOVES OF …
Web Dec 19, 2022 Trying Julia Child's Mashed Potatoes With 30 Cloves of Garlic Home Lifestyle I tried Julia Child's mashed potatoes with 30 …
From insider.com
Author Paige Bennett
From insider.com
Author Paige Bennett
RECIPE OF THE WEEK: JULIA CHILD'S MASHED POTATOES
Web Aug 24, 2009 Recipe of the Week: Julia Child's mashed potatoes By NMAH, August 24, 2009 Today’s post is the second in a series of weekly …
From americanhistory.si.edu
Estimated Reading Time 5 mins
From americanhistory.si.edu
Estimated Reading Time 5 mins
10 BEST JULIA CHILD POTATOES RECIPES | YUMMLY
Web May 7, 2023 garlic, ground pork, olive oil, green chiles, salsa verde, potatoes and 2 more Gratin Dauphinois KitchenAid potatoes, garlic clove, freshly grated nutmeg, whole milk, pepper and 4 more
From yummly.com
From yummly.com
I TRIED JULIA CHILD'S GARLIC MASHED POTATOES | KITCHN
Web Jan 30, 2021 Melt the butter over medium heat and add the garlic. Cook for 15 to 20 minutes — both the garlic and butter will brown significantly. Next, make the béchamel sauce. Add 2 tablespoons of flour to the pan …
From thekitchn.com
From thekitchn.com
RECIPE OF THE WEEK: JULIA CHILD'S MASHED POTATOES
Web Aug 24, 2009 Today’s post is the second in a series of weekly Julia Child recipes. This week, project manager Nanci Edwards shares her experience of mashing potatoes—and discovering a bonus dish to make with the …
From americanhistory.si.edu
From americanhistory.si.edu
GARLIC MASHED POTATOES FROM JULIA CHILD - BIGOVEN
Web Garlic mashed potatoes from Julia child Recipes Side Dish Potatoes Mashed Potatoes Garlic mashed potatoes from Julia child SAVE RECIPE Review this recipe Ready 45 minutes 8 Servings 9 want to try …
From bigoven.com
From bigoven.com
CREAMY RUSTIC MASHED POTATOES RECIPE - FOOD NETWORK
Web Quarter the potatoes and add to a large pot. Cover with water, then season with salt and boil until fork-tender, about 15 minutes. Meanwhile, add the cream and rosemary to a …
From foodnetwork.com
Author Ree DrummondSteps 8Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 8Difficulty Easy
THE JULIA CHILD CHICKEN RECIPE THAT NEVER LETS ME DOWN
Web Aug 13, 2021 Julia’s instructions say to rub the chicken breast “with drops of lemon juice,” but I skip this and squeeze fresh lemon juice over the dish at the end. Season the …
From thekitchn.com
From thekitchn.com
TWICE BAKED POTATO CASSEROLE - JULIA'S CHILD
Web Peel the potatoes. Over high heat boil the potatoes and add a generous amount of salt. Drain potatoes and mash them with potato masher. Add the milk, sour cream, pepper, …
From juliaschild.com
From juliaschild.com
MASHED POTATOES WITH ROASTED GARLIC - JULIA'S ALBUM
Web Nov 8, 2021 Preheat oven to 400 F. Slice off the top portion of the garlic heads and scrape out loose leaves. Place garlic heads on a piece of foil, sprinkle the exposed garlic …
From juliasalbum.com
From juliasalbum.com
10 BEST JULIA CHILD RECIPES - INSANELY GOOD
Web Jun 10, 2022 Crepes are so versatile, plus, they’re light and wonderful. 5. Julia Child’s Coq au Vin. This recipe may look intimidating, but it’s actually one of Julia’s easier ones! …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
JULIA CHILD’S BEEF BOURGUIGNON IS AN EXCELLENT ONE DISH MEAL
Web Nov 3, 2022 4 Russet potatoes, peeled and chopped into 6 – 8 pieces depending on the size of the potatoes 1 stick butter 1/4 – 1/2 cup heavy cream or whole milk salt Cook …
From mostlovelythings.com
From mostlovelythings.com
RECIPES WITH JULIA CHILD: GRATIN DAUPHINOIS | AMERICAN MASTERS - PBS
Web May 16, 2017 1 cup milk A 6-cup flameproof baking dish, 2 inches deep 1 small clove mashed garlic 1 tsp salt 1/8 tsp pepper 3 to 4 Tb butter (Preheat oven to 425 degrees.) …
From pbs.org
From pbs.org
JULIA'S MASHED POTATOES RECIPE - CUISINE AT HOME
Web Instructions Cook potatoes in a pot of boiling salted water until tender when pierced, ⏰ 15 – 25 minutes; drain, return to pot, and dry over medium heat, ⏰ 1 minute. Press potatoes …
From cuisineathome.com
From cuisineathome.com
FRENCH MASHED POTATOES WITH GARLIC - CHAMPAGNE TASTES®
Web Aug 25, 2020 French Mashed Potatoes: Bring a large pot of heavily salted water to a boil. Scrub, peel, and quarter the potatoes. Add the potatoes to the boiling water, and cook …
From champagne-tastes.com
From champagne-tastes.com
RECIPE OF THE WEEK: JULIA CHILD'S MASHED POTATOES
Web Aug 24, 2009 Today’s post is the second in a series of weekly Julia Child recipes. This week, project manager Nanci Edwards shares her experience of mashing …
From americanhistory.si.edu
From americanhistory.si.edu
BEEF BOURGUIGNON (JULIA CHILD RECIPE) - CAFE DELITES
Web Nov 26, 2020 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock) 2 tablespoons tomato paste 1 beef bullion cube, crushed 1 teaspoon fresh thyme, finely …
From cafedelites.com
From cafedelites.com
JULIA CHILD'S DAUPHINOISE POTATOES - COMMAND COOKING
Web Step 1 - Preheat the oven to 350 degrees F. Step 2 - In a bowl, combine the cream, the garlic, and the butter. Step 3 - Layer 1/3 of the potato slices in a 9x13-inch baking dish. …
From commandcooking.com
From commandcooking.com
JULIA CHILD'S MASHED POTATOES ARE MADE WITH AN ABSURD …
Web Dec 23, 2022 Julia Child's Mashed Potatoes Are Made With An Absurd Amount Of Garlic Francesco Da Vinci/Getty Images By Autumn Swiers / Dec. 23, 2022 4:25 pm EST If …
From tastingtable.com
From tastingtable.com
You'll also love