Matcha Lemonade Recipes
MATCHA LEMONADE
Steps:
- Combine sugar and 1 cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.
- Pour the lemon juice and 3 cups cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.
MATCHA LEMONADE
This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.
- Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.
Nutrition Facts : Calories 79, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 20 grams, Fiber 0 grams, Sugar 19 grams
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