Matcha Tea Recipes

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MATCHA TEA CAKE

I like the moist texture of this cake and it is pretty easy to make. I buy the green tea powder (matcha) in Asian groceries because it's way cheaper than the high quality matcha sold in tea stores and designed for the tea ceremony.

Provided by Dina Cohen

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 5



Matcha Tea Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a cake mold.
  • Mix the flour and the green tea powder.
  • In a separate bowl, blend butter and sugar with your hands until fluffy. Then add the flour + green tea little by little.
  • Add the eggs.
  • Blend well until mixture is completely smooth.
  • Pour dough into mold and bake for about 35 minutes or until edges start to be golden and tip of knife inserted comes out dry.

Nutrition Facts : Calories 450.7, Fat 25.8, SaturatedFat 15.4, Cholesterol 166.8, Sodium 199.1, Carbohydrate 49, Fiber 0.8, Sugar 25.3, Protein 6.6

1 cup butter or 1 cup margarine
1 cup sugar
2 cups flour
2 tablespoons green tea powder
4 eggs

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