Maw Maw Gilmans Peanut Banana Salad Recipes

Steps:

• Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.
• Layer in serving bowl, alternating bananas, nuts and sauce.
• Cool.

Steps:

• Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.

Steps:

• In top of a double boiler mix except bananas and peanuts.
• Mix well and cook until thick.
• Cool.
• Alternate layers of bananas, dressing and peanuts.

Steps:

• Slice bananas in half lengthwise.
• Spread peanut butter on 4 of the banana halves than put the top back on, like a sandwich.
• Place the lettuce leaves on 4 salad plates and put the banana/peanut butter "sandwich" on top of the lettuce.
• Spread a thin layer of mayonnaise on top of the banana.
• Sprinkle with coconut.

Steps:

• Heat bananas, the 2 cups of water and salt to boiling; reduce heat. Cover and simmer until bananas are tender, about 5 minutes. Drain and cool.
• Cut bananas crosswise into 1/2" slices. Toss bananas and remaining ingredients with Vinaigrette Dressing.