Mayo Sweet Chili Sauce Recipes
BAKED SRIRACHA BUFFALO WINGS WITH SWEET CHILI MAYO DIPPING SAUCE
Make hot wings with sriracha and serve with a chili-lime dip.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk the chili sauce, mayonnaise, lime juice and 1/2 teaspoon salt together in a small bowl. Cover and refrigerate until ready to serve.
- Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
- Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
- Whisk the melted butter and sriracha together in a large bowl. Transfer the baked wings to the bowl and toss to coat. Serve with the dipping sauce and celery sticks if using.
SWEET AND SPICY SRIRACHA AIOLI
Sweet and spicy Sriracha aioli.
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 2.9 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 289.1 mg, Sugar 1.5 g
AIR-FRIED BANG BANG SALMON
Easy, fast, and tasty! These tender, air-fried salmon fillets are full of subtly sweet and spicy flavor. Serve with rice and a green vegetable for the perfect healthy dinner.
Provided by NicoleMcmom
Categories Salmon Fillets
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
- Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
- Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
- Air-fry until salmon flakes easily with a fork, about 10 minutes.
- To serve, drizzle salmon with extra sauce and sprinkle green onion over top.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 5.9 g, Cholesterol 90.7 mg, Fat 30 g, Fiber 0.5 g, Protein 28.5 g, SaturatedFat 5.3 g, Sodium 474.3 mg
SWEET CHILLI SAUCE
Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie
Provided by Barney Desmazery
Categories Condiment
Time 35m
Yield Makes 200ml/10 servings
Number Of Ingredients 5
Steps:
- Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
- Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.
Nutrition Facts : Calories 87 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
SWEET CHILLI MAYONNAISE
This is so quick and easy to make. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise. I used Hellmans Mayo and Blue Dragon Asian Sweet Chilli Sauce to serve with potatoes bbqed in foil. It's also great with fries or wedges. This is from Asda magazine (British supermarket).
Provided by -Sylvie-
Categories Very Low Carbs
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Mix both ingredients together and serve straight away.
- Great with potatoe chips or wedges.
Nutrition Facts : Calories 127.7, Fat 10.3, SaturatedFat 1.6, Cholesterol 8.5, Sodium 283.8, Carbohydrate 8.8, Fiber 0.3, Sugar 2.1, Protein 0.8
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