Mayonnaise Without Vinegar Recipes
HOMEMADE MAYONNAISE
When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young children or elderly persons, although washing the egg shell reduces the chance for contamination.
Provided by BeachGirl
Categories < 15 Mins
Time 1m
Yield 20 tablespoons, 20 serving(s)
Number Of Ingredients 6
Steps:
- Serving size is 1 tablespoon. Recipe makes 1-1/4 cups mayonnaise.
- Wash the outside of the egg shell with soap and water.
- Rinse and dry.
- In blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.
- Turn on low for 1-2 minutes.
- Turn blender off, and scrape sides if necessary.
- Turn blender on, and while it is running, slowly add the remaining 3/4 cups oil.
- Blend until the consistency of mayonnaise.
- Refrigerate in non-reactive container.
- FOR VARIATION: Add 1/4-1/2 tsp of your desired seasoning, such as, basil, tarragon, or parsley.
Nutrition Facts : Calories 100.5, Fat 11.2, SaturatedFat 0.9, Cholesterol 9.3, Sodium 61.7, Protein 0.3
MAYONNAISE WITHOUT VINEGAR
Make and share this MAYONNAISE Without VINEGAR recipe from Food.com.
Provided by mamamain
Categories Free Of...
Time 6m
Yield 1 3/4 CUPS, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggs, lemon juice, and sea salt in blender at high speed for 1 minute.
- Slowly add oil as you continue blending.
- Store in glass jar in refrigerator.
Nutrition Facts : Calories 213.2, Fat 23.5, SaturatedFat 3.2, Cholesterol 31, Sodium 60.3, Carbohydrate 0.2, Sugar 0.1, Protein 1.1
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