CHEESEBURGER MAC SOUP
All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.
Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 1/3 Cups, Sodium 1530 mg, Sugar 11 g, TransFat 1 g
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
MCDONALD'S CHEESEBURGER SOUP
Steps:
- Brown beef, drain, and set aside. In the same pan, sauté onion, mushrooms, carrot, celery, dill weed, ground mustard and 1 Tbsp. butter until tender, about 10 minutes.
- Add broth, ketchup, potatoes and beef. Bring to boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are done.
- Meanwhile, in microwaveable container, melt rest of butter, add flour, and stir together. Add milk. With a wire whisk, mix together. Mixture will be lumpy, but microwave it on high, 3 minutes at a time, and then whisk. Continue whisking and cooking for 3 minutes at a time until mixture thickens into a white sauce and lumps are gone.
- To the white sauce, add the cheese. Melt cheese into mixture in the microwave (4 to 6 minutes). Stir cheese into white sauce mixture. Add sour cream, salt, and pepper.
- Depending on how thick you have cut your potatoes, you may find yourself waiting for them to finish. Stir cheese sauce mixture into the soup when potatoes are done over low flame.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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