POSTRIO'S GOLDEN LENTIL SOUP WITH LAMB MEATBALLS
The relatively short cooking time of these lentils makes this soup simple to prepare. Golden lentils have a bright orange color and can be found in many health food stores. Your family and friends will be delighted with the result and may be a little surprised to find that they are eating lentil soup.
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 41
Steps:
- Prepare the soup: In a large saucepan, heat the olive oil. Add the onion, carrot, garlic, turmeric, and cumin. Saute over high heat until the onions are glassy, about 5 minutes. Meanwhile, make a bouquet garni by tying together the celery, parsley, and thyme, and add to pan. Stir in the lentils and the chicken stock, season lightly with salt, pepper, and chili flakes, and bring to a boil. Reduce the heat and simmer for 25 to 30 minutes, or until the lentils are tender. Skim as necessary.
- Meanwhile, prepare the meatballs: Preheat the oven to 350 degrees F.
- In a small bowl, soak bread crumbs in milk. In a mixing bowl, combine the lamb, almonds, soaked bread crumbs, onion, raisins, egg, garlic, parsley, cilantro, and chili pepper flakes. Season lightly with salt and pepper. Drizzle olive oil on the platter you will place the meatballs on and rub oil into the palm of both hands. Form meat mixture into 40 golf ball-size meatballs, each approximately 1-inch in diameter.
- Heat 2 tablespoons olive oil in a large ovenproof skillet or saute pan. Arrange the meatballs in 1 layer in the pan, quickly sear meatballs over high heat, and then place in the oven. Cook until the meatballs are well browned and firm to the touch, turning to brown all sides, 8 to 10 minutes.
- Prepare the garnish: In a small bowl, combine all ingredients. Refrigerate until serving time.
- Return to the soup: Remove the celery bouquet. With an immersion blender, lightly blend soup (you want it to still be a little chunky). Correct seasoning, to taste. Alternatively, transfer 2/3 of the soup to a blender*. Blend until smooth and return to the saucepan.
- Ladle soup into 8 or 10 soup bowls. Divide the meatballs evenly among the soup bowls and drizzle the yogurt mixture over. Serve immediately.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
- Place the chicken bones in a 6-quart pot, pour water over to cover, and bring to a rolling boil. Skim off the scum that collects on the top. Add the remaining ingredients, lower the flame, and simmer about 2 hours, skimming as necessary. Strain into a clean bowl and cool. Refrigerate in a covered container for up to 3 days, discarding hardened layer of fat before using or freezing.
- Yield: about 2 quarts
SUAD SHALLAL'S IRAQI LENTIL SOUP WITH MEATBALLS
This recipe came to The Times in a 2004 article about iftar, the breaking of the fast during Ramadan, the monthlong Muslim holiday during which observers abstain from food and drink from sunrise to sunset. Soup, like this hearty, spiced lentil soup with meatballs and angel hair pasta, is a common iftar meal as it provides substantial nutrition as well as plenty of hydration. It is adapted from a recipe belonging to Suad Shallal, who moved with her family from Iraq to the United States, in 1966. It was served at her son Andy's restaurant, Mimi's American Bistro in downtown Washington, each day during Ramadan. (The restaurant is now closed.) Mrs. Shallal's recipe calls for ground allspice, but feel free to experiment with other spices found in Middle Eastern cooking like cumin, coriander, cardamom and turmeric. And don't forget to taste and season with salt as you go.
Provided by Joan Nathan
Categories pastas, soups and stews, appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, and line a baking pan with parchment paper. Place half the onions and the ground meat, parsley, bread crumbs, salt, pepper and allspice in a medium mixing bowl. Blend ingredients, and form into balls the size of walnuts. Turn onto the baking pan.
- Bake for 10 minutes, remove from pan, and drain on a paper towel. In a soup pot, sauté remaining onions in olive oil over medium heat until golden. Add chicken broth and bring to boil.
- Pick any stones from over lentils, place in bowl, cover with cold water, and drain. Add them to soup, turn heat to low, and simmer slowly for about 20 minutes or until lentils are almost tender.
- Crumble angel hair pasta into soup, along with carrots and meatballs. Simmer slowly for another 5-10 minutes or until lentils and noodles are cooked, adding more chicken broth or water as needed. Just before serving, squeeze lemon into soup.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 11 grams, Carbohydrate 59 grams, Fat 19 grams, Fiber 8 grams, Protein 33 grams, SaturatedFat 6 grams, Sodium 1116 milligrams, Sugar 8 grams, TransFat 1 gram
More about "meatball lentil soup recipes"
ITALIAN MEATBALL AND LENTIL SOUP RECIPE - PILLSBURY.COM
Web May 22, 2011 1 In medium saucepan, combine all ingredients; blend well. 2 Heat over medium heat for 5 to 7 minutes or until thoroughly heated, …
From pillsbury.com
5/5 (2)Category EntreeCuisine ItalianTotal Time 15 mins
From pillsbury.com
5/5 (2)Category EntreeCuisine ItalianTotal Time 15 mins
MEATBALL, GARBANZO BEAN, AND LENTIL SOUP - GOOD FOOD …
Web Nov 14, 2020 Slices of Russet potatoes, slow-simmered with classic aromatics (onion, celery, garlic) until they fall apart into tender bite-size …
From goodfoodstories.com
4.7/5 (3)Category SoupsServings 6Total Time 55 mins
From goodfoodstories.com
4.7/5 (3)Category SoupsServings 6Total Time 55 mins
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper or aluminum foil.
- In a large bowl, mix the lamb with 1/2 tablespoons of harissa, 3/4 teaspoon salt, and 1/2 teaspoon pepper and blend thoroughly.
- Pinch off little dabs of the meat (about 1 tablespoon each) and place them on the prepared baking sheet. (There's no need to roll them into perfect spheres unless you are so inclined.)
- Bake, stirring once, until the meatballs are no longer pink in the center, about 10 minutes. Drain off and discard the fat.
TOMATO LENTIL SOUP WITH MEATBALLS - MOMSDISH
Web Apr 1, 2023 Cook the Lentils: In a large pot or large Dutch oven, bring the water and lentils to a boil. Reduce the heat to low and simmer. Form the …
From momsdish.com
4.7/5 (93)Total Time 1 hrCategory SoupCalories 148 per serving
From momsdish.com
4.7/5 (93)Total Time 1 hrCategory SoupCalories 148 per serving
- Bring a pot with three quarts of water and lentils, to a boil. Reduce heat to a low and let it simmer for about 20 minutes.
- In a bowl, combine ground meat, bread crumbs, garlic, half dice onions, salt & pepper. Work the meat with your hand. to combine all ingredients together.
- Out of prepared meat, roll out equal sized meatballs. You can use a small ice cream scoop to create those equal pieces.
- Preheat a skillet with a few tablespoons of light olive oil, place meatballs on the skillet. To turn meatballs, lift up the skillet and shake it from side to side, this would help for meatballs keep their round shape. Remove meatballs and set the skillet aside.
ITALIAN LENTIL SOUP RECIPE | THE MEDITERRANEAN DISH
Web Dec 29, 2023 Lentils, be it brown, green, red, or black, are not only a delicious source of vegan protein, this pantry superstar is also rich in fiber, iron, folate, and zinc–see USDA for the full breakdown. And they absorb …
From themediterraneandish.com
From themediterraneandish.com
EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER …
Web This recipe is simple, requiring just 10 ingredients and 30 minutes to prepare (when you start with cooked lentils). It’s the perfect way to utilize leftover cooked lentils in an exciting, new way. In my opinion, if you put …
From minimalistbaker.com
From minimalistbaker.com
VEGETARIAN LENTIL AND MUSHROOM MEATBALLS - COOKIE …
Web Mar 5, 2013 Instructions. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Combine lentils, bay leaf, and vegetable broth/water in a medium saucepan. Bring to a boil, then …
From cookieandkate.com
From cookieandkate.com
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
Web Mar 23, 2020 Spicy, herby, curries – kapow, kapow, kapow! But you know what? A well made Lentil Soup recipe is can’t-stop-eating-it good. You’ll go back for seconds and thirds, then you’ll be taking big tubs of it to work for …
From recipetineats.com
From recipetineats.com
SWEDISH MEATBALL SOUP RECIPE - EATINGWELL
Web Dec 27, 2023 Add flour; cook, stirring constantly, 1 minute. Gradually stir in broth. Add potato, mushrooms, vinegar, sugar, mustard, salt, and the remaining 2 teaspoons …
From eatingwell.com
From eatingwell.com
MEATBALL LENTIL SOUP RECIPE | MIX AND MATCH MAMA
Web Apr 4, 2017 Saute about 5 or 6 minutes until the onions are soft. Next, stir in your chopped zucchini, chopped carrots and diced tomatoes. Add in your meatballs followed by your stock, seasoning blend and lentils. Bring …
From mixandmatchmama.com
From mixandmatchmama.com
TOMATO LENTIL SOUP WITH MEATBALLS – HEALTHY HIGH …
Web Jan 10, 2021 Add the tomato sauce and broth or water. Cover the pot with a lid and bring to a boil. Add the lentils, uncooked meatballs, salt, and pepper, and let everything come to a boil again. Lower the heat to low …
From fitdiary.net
From fitdiary.net
ITALIAN-STYLE LENTIL MEATBALLS - CONNOISSEURUS VEG
Web Jun 20, 2018 After blending the oats, add your lentils, along with some sautéed garlic and onions, tomato paste, and seasonings. Just pulse once or twice — the mixture will quickly turn to total mush if you overdo it. It …
From connoisseurusveg.com
From connoisseurusveg.com
ITALIAN SAUSAGE RECIPES - BUDGET BYTES
Web 5 days ago Zuppa Toscana is a creamy, filling, and flavorful soup with Italian sausage, potatoes, and kale. Just like The Olive Garden's, but made from scratch! 4.86 from 141 …
From budgetbytes.com
From budgetbytes.com
SPICY LENTIL AND MEATBALL SOUP | DONNA HAY
Web Roll the sausage mince into small balls and cook in batches, turning, for 3 minutes or until golden. Remove from the pan and set aside. Add the tomato purée and water to the pan …
From donnahay.com.au
From donnahay.com.au
HEARTY LENTIL SOUP WITH FLAVORFUL MEATBALLS – HAVEN HILL CUISINE
Web Nov 7, 2022 This recipe calls for ground turkey, garlic, dried herb blend, egg, feta cheese, bread crumbs, a sprinkling of salt, black pepper, and Aleppo red peppers. Cook …
From havenhillcuisine.com
From havenhillcuisine.com
ALBERTA LENTIL, BARLEY & MEATBALL SOUP - ALBERTA PULSE …
Web In a large soup pot, place soup mix and water. Bring to a boil for 2-3 minutes, turn off heat, cover and let stand for 30-60 minutes. Meanwhile, in a separate pan, heat canola oil and sauté 1/2 cup (125 mL) of onion for …
From albertapulse.com
From albertapulse.com
MEATBALL SOUP | THE MEDITERRANEAN DISH
Web Published: Nov 3, 2023 This post may contain affiliate links. In this meatball soup recipe, the juiciest Italian-style meatballs simmer with aromatic vegetables and pasta in a rich tomato broth. Comforting and flavorful, it’s …
From themediterraneandish.com
From themediterraneandish.com
EASY WEEKNIGHT LENTIL & MEATBALL SOUP — WHAT LISA COOKS
Web Jan 27, 2015 Put the broth, lentils and veggies in the pot and let them simmer for a half hour or so until the lentils are mostly cooked. Then add the frozen meatballs and …
From whatlisacooks.com
From whatlisacooks.com
TURKEY MEATBALL LEEK AND POTATO LENTIL SOUP – SPICE AND STILETTO
Web Jan 7, 2021 Add the potatoes and meatballs to the soup, stir, cover, and bring the mix to a boil. Let the soup boil for 10-12 minutes, until the potatoes are nice and tender and the …
From spiceandstiletto.com
From spiceandstiletto.com
LENTIL SOUP WITH MEATBALLS – THE ARMENIAN KITCHEN
Web Nov 15, 2019 homemade 1/2 cup packed chopped fresh parsley Meatball Ingredients: 1-lb. ground turkey, lamb, or beef 1 clove minced garlic 1 tsp. dried Italian herb blend 1 large egg, beaten ½ crumbled feta cheese, …
From thearmeniankitchen.com
From thearmeniankitchen.com
LENTIL MEATBALLS (QUICK AND EASY) - SLENDER KITCHEN
Web Feb 28, 2022 Packed with lentils, garlic, onion, tomato paste, all-purpose flour, and a handful of fresh herbs and spices, these vegan lentil meatballs are a delicious source of protein and fiber. Not to mention, they are …
From slenderkitchen.com
From slenderkitchen.com
I TRIED REESE WITHERSPOON’S “DELICIOUS” LENTIL SOUP | THE KITCHN
Web How to Make Reese Witherspoon’s Slow Cooker Lentil Soup. First, prepare your vegetables for the soup. Dice one small yellow onion and two celery stalks into small …
From thekitchn.com
From thekitchn.com
RED LENTIL SOUP WITH MINI MEATBALLS (HIGH IN FIBER AND PROTEIN)
Web Bake in preheated oven for 10-15 minutes or until the meatballs are well browned. Meanwhile, make the soup. In a large pot heat the olive oil over medium heat. Add the …
From healthysubstitute.com
From healthysubstitute.com
10 LENTIL RECIPES, INCLUDING SOUP, PASTA, LASAGNA AND MORE
Web 2 days ago 5 lentil soup recipes that make fast, hearty and flavorful meals. Leeks and Lentils With Fried Halloumi. Return to menu. Canned lentils enhanced with leeks, tomato …
From washingtonpost.com
From washingtonpost.com
MEATBALL LENTIL SOUP RECIPE | COOKTHISMEAL.COM
Web The best Meatball Lentil Soup! (434.6 kcal, 60.4 carbs) Ingredients: 3 cups water · 1 (14.5 ounce) can diced tomatoes, undrained · 1 (14 ounce) can low-sodium chicken broth · ¼ …
From cookthismeal.com
From cookthismeal.com
You'll also love