SUNNY'S EASY CHEESY MEATBALL SUB CASSEROLE
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
- Heat the olive oil in a medium skillet over medium heat. Add the onion and green pepper, then sprinkle with salt and pepper and saute until tender, about 5 minutes. Add the garlic and Italian seasoning and cook for another 1 to 2 minutes. Remove from the heat and set aside.
- In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking dish. Top with the crushed croutons. Bake until the cheese is melted and bubbling, 30 to 35 minutes. (If the topping starts to get too brown, loosely cover with foil toward the end of the bake.)
MEATBALL SUB CASSEROLE
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Provided by sarabrola
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g
MEATBALL SUB CASSEROLE
If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. It's fast, flavorful and with a green salad...becomes a meal!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain. , Meanwhile, arrange bread in a single layer in an ungreased shallow 1-quart baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese. , In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 371 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 943mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 23g protein.
MEATBALL SUB CASSEROLE
Make and share this Meatball Sub Casserole recipe from Food.com.
Provided by yooper
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- In a bowl, combine onions, bread crumbs and Parmesan cheese.
- Add beef and mix well.
- shape into 1-inch balls; place on a rack.
- In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
- Reduce oven temperature to 350.
- Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
- (All of the bread might not be used.).
- Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
- Sprinkle with 1/2 cup mozzarella.
- Combine sauce, water and garlic; add meatballs.
- Pour over cheese mixture; sprinkle with remaining mozzarella.
- Bake, uncovered at 350 for 30 minutes or until heated through.
CREAMY MEATBALL SUB CASSEROLE
This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.
Provided by myfoursonsks
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
- Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 42.6 g, Cholesterol 61 mg, Fat 22.4 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 9.8 g, Sodium 922.3 mg, Sugar 7.3 g
More about "meatball submarine casserole recipes"
MEATBALL SUB CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
4.8/5 (22)Total Time 50 minsCategory Entree, Main CourseCalories 549 per serving
- Preheat oven to 375 F degrees and spray a large oven safe skillet or 3 qt baking dish with non stick spray. Set aside. Lightly spray one side of a piece of aluminum foil with non stick spray and set aside.
- Remove biscuit dough from can and slice each biscuit into 8 pieces. Add to greased skillet or baking dish.
- Top with marinara sauce, garlic powder and Italian seasoning. Stir around to mix seasonings into sauce and coat dough in sauce.
- Nestle thawed meatballs into and on top of the dough pieces. Cover with half the shredded cheese, and cover skillet or dish with foil, sprayed side down.
MEATBALL SUB CASSEROLE RECIPE - MOM ENDEAVORS
From momendeavors.com
MEATBALL SUB CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
MEATBALL SUB CASSEROLE RECIPE - FLAVORITE
From flavorite.net
MEATBALL SUB CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MEATBALL SUB CASSEROLE — BUNS IN MY OVEN
From bunsinmyoven.com
THE BEST MEATBALL SUB CASSEROLE - SIMPLY STACIE
From simplystacie.net
4.5/5 (24)Total Time 50 minsCategory CasserolesCalories 157 per serving
MEATBALL SUBMARINE CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
BEEF ENCHILADA MEATBALLS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
ITALIAN MEATBALL SUB CASSEROLE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
EASY ITALIAN MEATBALL SUB CASSEROLE RECIPE - PIP AND EBBY
From pipandebby.com
MEATBALL SUB CASSEROLE / VIEW RECIPE DIRECTIONS
From summermealstomake.blogspot.com
MEATBALL SUB CASSEROLE - EASY RECIPES USING ONE POT ONLY!
From onepotonly.com
MEATBALL SUB CASSEROLE - HOUSE HUNK
From househunk.com
ONE PAN MEATBALL CASSEROLE- EASY CLEANUP! - NO GETTING OFF THIS …
From nogettingoffthistrain.com
15 CASSEROLES YOU CAN MAKE IN JUST ONE HOUR - ALLRECIPES
From allrecipes.com
CHEESY MEATBALL SUB CASSEROLE - THE CREATIVE BITE
From thecreativebite.com
MEATBALL SUB CASSEROLE RECIPE ON TOP OF TEXAS TOAST - SMART …
From smartschoolhouse.com
BEST MEATBALL SUB CASSEROLE RECIPE - DELISH
From delish.com
MEATBALL SUB CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
MEATBALL SANDWICH CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
MEATBALL SUB CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
You'll also love