MEATBALLS AND GRAVY
"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts :
SCANDI-STYLE MEATBALLS WITH GRAVY
Serve meatballs Scandi-style with creamy gravy and sweet jam. Lingonberry jam can be hard to come by so we've made cranberry sauce here instead
Provided by Cassie Best
Categories Dinner
Time 45m
Number Of Ingredients 18
Steps:
- Soak the breadcrumbs in the milk for 10 mins, or until the milk has been absorbed.
- Combine the beef, pork, allspice, pepper, flour, Worcestershire sauce and 1 tsp salt in a large bowl, add the milk-soaked breadcrumbs and use your hands to squash everything together for a few minutes until well combined. Roll the mixture into meatballs about the size of a cherry tomato. Chill for at least 30 mins. Will keep covered and chilled for up to 24 hrs, or frozen for up to two months.
- Make the berry sauce by cooking the cranberries and sugar in a small saucepan over a medium heat with a splash of water for 5-8 mins until the berries have burst and the sauce looks syrupy and glossy. Add a little more water if it becomes too thick. Leave to cool.
- Heat the oven to 180C/160C fan/ gas 4 and have a baking tray to hand. Heat a drizzle of oil in a large frying pan over a medium heat. Cook the meatballs, in batches if needed, for 8-10 mins until nicely browned on all sides. Transfer to the baking tray and bake in the oven for another 10 mins while you make the gravy.
- Melt the butter in the same frying pan you fried the meatballs in (no need to wash it first) and stir in the flour. Sizzle for a minute or two, then slowly add the stock, whisking to make a smooth sauce. Bubble for 2-3 mins to allow the gravy to thicken, then add the cream and Worcestershire sauce and some seasoning. Tip the meatballs back into the sauce, scatter with the dill and serve with mash or chips, if you like, and the cranberry sauce.
Nutrition Facts : Calories 524 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 2.2 milligram of sodium
GRANDMA'S SWEDISH MEATBALLS AND GRAVY
This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted! Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce!
Provided by JACANA
Time 1h10m
Yield 8
Number Of Ingredients 24
Steps:
- Mix milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, salt, black pepper, white pepper, and allspice together in a large bowl. Set aside to soak until bread crumbs have absorbed the milk, at least 10 minutes.
- Mix in beef, pork, onion, and parsley, using your hands to mix until well combined. Roll into about 24 small meatballs or 16 larger meatballs.
- Heat butter and oil in a pan over medium-high heat. Fry meatballs in small batches until cooked through and browned on all sides, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a warm plate and cover with foil.
- Add butter for gravy sauce to the pan juices. Melt over medium heat. Whisk in flour. Cook and whisk until flour dissolves and turns brown, about 5 minutes. Pour in vegetable broth, beef broth, cream, soy sauce, and Dijon. Bring to a simmer. Season with salt and pepper and mix to combine all of the flavors together. Continue to simmer until thickened, 5 to 7 minutes.
- Add meatballs to the gravy. Toss gently to coat and serve.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 9.9 g, Cholesterol 148.5 mg, Fat 37.1 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 19.2 g, Sodium 492.9 mg, Sugar 1.8 g
More about "meatballs in beef gravy recipes"
MEATBALLS AND GRAVY (SALISBURY STEAK MEATBALLS ... - SAVORY …
From savorynothings.com
5/5 (6)Calories 272 per servingCategory Main Course
- Shape meatballs: Add all ingredients for the meatballs (EXCEPT for the oil) to a large bowl. Mix well, then shape into firm meatballs (I use about 2 teaspoons of mixture per meatball).
- Brown meatballs: Heat oil in a large skillet over medium-high heat, then brown the meatballs in batches on all sides. Be very careful when flipping them - slide a spatula underneath to keep them from breaking up. Set browned meatballs aside on a plate.
- Make the gravy: Lower heat to medium. Add butter to the skillet and melt, then add sliced onion and cook for 5-10 minutes, until very softened and golden brown. Stir in the flour, then stir in the beef broth until smooth.
- Simmer gravy: Simmer gravy until thickened, then carefully add the meatballs and finish simmering until meatballs are done in the middle. Serve over mashed potatoes.
MEATBALLS IN GRAVY - THE WHOLE COOK
From thewholecook.com
EASY MEATBALLS WITH GRAVY - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY
From recipetineats.com
COUNTRY STYLE BEEF MEATBALLS WITH GRAVY | MEATBALLS GRAVY …
From allyskitchen.com
SLOW COOKER MEATBALLS AND GRAVY - THE SALTY …
From thesaltymarshmallow.com
EASY BAKED MEATBALLS - CREME DE LA CRUMB
From lecremedelacrumb.com
FAMILY MEATBALLS WITH BROWN GRAVY RECIPE - THE SPRUCE …
From thespruceeats.com
3.9/5 (96)Total Time 2 hrs 15 minsCategory Entree, DinnerCalories 414 per serving
MEATBALLS AND GRAVY - THE COZY COOK
THE BEST SWEDISH MEATBALLS AND GRAVY - PINTEREST
From pinterest.ca
EASY GROUND BEEF RECIPES - BUDGET BYTES
From budgetbytes.com
EASY MEATBALLS AND GRAVY RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
MEATBALLS WITH MUSHROOM GRAVY - JO COOKS
From jocooks.com
MEATBALLS AND GRAVY
From thissillygirlskitchen.com
MEATBALLS AND GRAVY - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MEATBALLS IN GRAVY RECIPE - BBC FOOD
From bbc.co.uk
SALISBURY STEAK MEATBALLS - JO COOKS
From jocooks.com
THE BEST SWEDISH MEATBALLS IN BROWN GRAVY RECIPE - LITTLE SPICE JAR
From littlespicejar.com
MEATBALLS IN BROWN GRAVY | DELISH! - GLENDA EMBREE
From glendaembree.com
MEATBALLS AND GRAVY WITH ONIONS + WONKYWONDERFUL
From wonkywonderful.com
MEATBALLS AND GRAVY - THE DINNER BITE
From thedinnerbite.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #eggs-dairy #easy #beginner-cook #holiday-event #kid-friendly #winter #stove-top #dietary #seasonal #comfort-food #inexpensive #ground-beef #meat #superbowl #taste-mood #equipment
You'll also love
Related Search