Meatloaf With A Bite Recipes
MEATLOAF WITH A BITE
Tired of boring meatloaf? Try this salsa-loaf variation.
Provided by KATHYC4
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
- Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 12.6 g, Cholesterol 103.2 mg, Fat 25 g, Fiber 1.4 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 665.6 mg, Sugar 2.2 g
MEATLOAF WITH CHEESE AND BACON AND A BIT OF A BITE
I went looking for meatloaf for dinner, couldn't find one to use up a few things I had in the fridge, so made my own up. It's good!
Provided by JustJanS
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a fry pan, add the bacon, onion and garlic and cook over a moderate heat until the onion is softened.
- Remove from the heat.
- Mix the remaining ingredients and the onion, bacon mix together in a large bowl-I find this best done by hand.
- Place in a 9inch long by 3 inch wide and deep loaf dish, patting down very firmly and shaping the top nicely.
- Bake in a moderate oven for 1 1/2 hours, draining any accumulated fat about half way through.
- Mix the topping ingredients together, spread over the meatloaf and return to the oven for the final 30 minutes of cooking.
- Allow the meatloaf to stand about 10 minutes before slicing.
Nutrition Facts : Calories 963.8, Fat 63.2, SaturatedFat 25.1, Cholesterol 300.5, Sodium 1795.8, Carbohydrate 38.1, Fiber 2.3, Sugar 18.1, Protein 58.2
CHICKEN MEATLOAF BITES
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 40 to 45 bites
Number Of Ingredients 11
Steps:
- Sweat the celery and onions in the oil in a medium saucepot over medium heat until well glazed, 3 to 4 minutes. Let cool.
- Preheat the oven to 325 degrees F. Mix the cooled vegetables, chicken, breadcrumbs, heavy cream, soy sauce, steak sauce, salt and eggs together well, until the mixture is uniform. Place into two parchment-lined and greased 9- by 4-inch loaf pans. Bake until the loaves reach an internal temperature of 150 degrees F, 25 to 35 minutes.
- Cool, and then portion into 2-ounce bize-size pieces. At Yardbird we make our ketchup from scratch, but you can pick your favorite barbecue sauce, ketchup, Sriracha or any other favorite condiment to serve alongside.
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