Mediterranean Boneless Pork Chops With Julienned Vegetables Recipes

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MEDITERRANEAN GRILLED PORK CHOPS

Very simple and oh, so good! Best of all, can be made from ingredients you probably already have in your pantry. My favorite way to do pork chops. Hope you enjoy this recipe as much as I do.

Provided by STORMY3600

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h20m

Yield 4

Number Of Ingredients 9



Mediterranean Grilled Pork Chops image

Steps:

  • In a bowl, mix together the sage, rosemary, thyme, fennel seed, sugar, bay leaf, and salt until thoroughly combined. Rub both sides of the pork chops with the herb mixture, and coat them with olive oil. Refrigerate several hours or overnight.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Grill the chops until they are browned, show good grill marks, and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 386.1 calories, Carbohydrate 1.6 g, Cholesterol 83.9 mg, Fat 28.9 g, Fiber 0.7 g, Protein 28.3 g, SaturatedFat 6.3 g, Sodium 944.1 mg, Sugar 0.5 g

2 teaspoons dried sage, crumbled
2 teaspoons dried rosemary leaves, crumbled
1 teaspoon dried thyme
1 teaspoon fennel seed, crushed
½ teaspoon white sugar
1 bay leaf, crumbled
1 ½ teaspoons salt
4 bone-in pork rib chops (not pork loin chops) - at least 1/2-inch thick
⅓ cup extra-virgin olive oil

BONELESS PORK CHOPS WITH VEGETABLES

I have made this a couple of time, and we really enjoy it. Sooo simple, and quite delicious. I usually make it with carrots since we are not green bean eaters, but thought I should post it as written. Recipe courtesy of Jyl Steinback.

Provided by Jennygal

Categories     One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 6



Boneless Pork Chops With Vegetables image

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Combine mushroom soup with chicken broth and pour into slow cooker.
  • Place chops on top of soup and sprinkle with pepper.
  • Add green beans and potatoes and cover and cook on low 4-5 hours or on high 2-2 1/2 hours.
  • Stir and serve!

Nutrition Facts : Calories 464, Fat 11.9, SaturatedFat 3.8, Cholesterol 76, Sodium 543.2, Carbohydrate 57.4, Fiber 8.4, Sugar 4, Protein 32.4

2 cups cream of mushroom soup
1/4 cup chicken broth
1 lb boneless pork chop
1 teaspoon pepper
1 (10 ounce) package frozen green beans, thawed and drained
3 large potatoes, cut into chunks

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