Mediterranean Deviled Eggs Recipes
MEDITERRANEAN DEVILED EGGS
Make and share this Mediterranean Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Halve eggs lengthwise.
- Remove yolks; press through a sieve into a small bowl.
- Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
- Spoon or pipe mixture into egg-white halves.
- Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.
Nutrition Facts : Calories 143.3, Fat 10.9, SaturatedFat 2.4, Cholesterol 189.9, Sodium 303, Carbohydrate 4.7, Fiber 0.5, Sugar 1.5, Protein 6.6
More about "mediterranean deviled eggs recipes"
MEDITERRANEAN DEVILED EGGS RECIPE | MYRECIPES
Step 2. Mix mayonnaise, mustard, and vinegar in a small bowl. Peel eggs, then slice in half. Separate yolks from whites and put whites on a …
From myrecipes.com
5/5 (2)Total Time 30 minsServings 8Calories 100 per serving
From myrecipes.com
5/5 (2)Total Time 30 minsServings 8Calories 100 per serving
- Put eggs in a large saucepan and cover with water. Cover pot and boil 10 minutes. Drain and rinse with very cold water to cool quickly.
- Mix mayonnaise, mustard, and vinegar in a small bowl. Peel eggs, then slice in half. Separate yolks from whites and put whites on a serving plate. Stir yolks into mayonnaise mixture. Gently mix in olives and capers.
RECIPE: MEDITERRANEAN DEVILED EGGS - WHOLE FOODS MARKET
Method. Arrange large eggs in a pot large enough to hold them all in a single layer. Cover by 3 inches of cold water and place on the stovetop …
From wholefoodsmarket.com
Servings 24Calories 100 per servingTotal Time 30 mins
From wholefoodsmarket.com
Servings 24Calories 100 per servingTotal Time 30 mins
- Cover by 3 inches of cold water and place on the stovetop over high heat. Bring to a boil, then remove from the heat, cover and set aside for 12 minutes.
MEDITERRANEAN DEVILED EGGS - MCCORMICK
2 tablespoons diced plum tomatoes. INSTRUCTIONS. 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato …
From mccormick.com
Cuisine MediterraneanCategory AppetizersServings 6
From mccormick.com
Cuisine MediterraneanCategory AppetizersServings 6
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
Deviled eggs are a classic and it’s not hard to see why; they’re a cinch to make — and the perfect canvas for just about any culinary whim. From traditional takes that …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
MEDITERRANEAN DEVILED EGGS - AMERICAN RECIPES
The recipe Mediterranean Deviled Eggs is ready in around 45 minutes and is definitely an outstanding gluten free, primal, and pescatarian option for lovers of American food. This recipe serves 12. One serving contains 82 calories, 7g of protein, and 4g of …
From fooddiez.com
From fooddiez.com
MEDITERRANEAN DEVILED EGGS (LOW CARB RECIPE) - I BREATHE …
Place eggs in a medium saucepan and cover with water. Bring to a boil and cook for 5 minutes. Turn off the heat and let the eggs sit in the hot water for 15 minutes. Cool and peel under cold running water. Slice the eggs in half carefully, and remove the yolks. Add the yolks to a medium bowl and mash well with a fork.
From ibreatheimhungry.com
From ibreatheimhungry.com
EASY SAUTéED MEDITERRANEAN DEVILED EGGS RECIPE | A ...
Slice the hardboiled eggs in half lengthwise. Remove yolks and place them in a medium bowl. Add feta, olive oil, lemon zest, oregano, cayenne, capers, and black pepper. Mash thoroughly. If it seems a bit dry, add a little more olive oil until it reaches your desired consistency. Taste and add kosher salt if needed.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
BEET PICKLED DEVILED EGGS | MEDITERRANEAN DEVILED EGGS ...
Make the beet pickling juice by placing the vinegar, water, sugar and salt in a medium sized saucepan. Turn the heat on high, until the solids dissolve, then add the beet. Lower the heat and simmer for 30 minutes, or until the beet is tender and cooked. Remove the beet and save for another use. Let the brine cool.
From eatthelove.com
From eatthelove.com
MEDITERRANEAN DEVILED EGGS RECIPE | MYRECIPES
Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks. Advertisement. Step 2. Stir tomatoes, yogurt, chives, lemon juice, and anchovies into yolks. Divide among whites; top each egg with 1 oregano leaf. Sprinkle with crushed red pepper, if desired.
From myrecipes.com
From myrecipes.com
MEDITERRANEAN DEVILED EGGS - DELALLO
Halve eggs, lengthwise and gently remove yolks. In a mixing bowl, mash yolks until crumbled. Add mayonnaise, wine vinegar and Dijon mustard. Mix for a paste consistency. Salt and pepper to taste. Scoop filling into a plastic bag and snip the corner. …
From delallo.com
From delallo.com
SAUTéED MEDITERRANEAN DEVILED EGGS | TASTY KITCHEN: A ...
Preparation. Slice the hardboiled eggs in half lengthwise. Remove yolks and place them in a medium bowl. Add feta, olive oil, lemon zest, oregano, cayenne, capers, …
From tastykitchen.com
From tastykitchen.com
MEDITERRANEAN DEVILED EGGS - GERBES SUPER MARKETS | RECIPE ...
Nov 9, 2018 - Learn how to prepare this easy Mediterranean Deviled Eggs recipe like a pro. With a total time of only 15 minutes, you'll have a delicious appetizers, snacks & starters ready before you know it. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
From pinterest.ca
MEDITERRANEAN DEVILED EGGS - THE OLIVE PRESS
Place eggs in a medium saucepan and cover with water. Bring to a boil and cook for 5 minutes. Turn off the heat and let the eggs sit in the hot water for 15 minutes. Cool and peel eggs under cold running water. Slice the eggs in half carefully, remove the yolks and place in a medium bowl. Then mash yolks well with a fork.
From theolivepress.com
From theolivepress.com
MEDITERRANEAN DEVILED EGGS - FIT AS A FIDDLE LIFE
Add eggs in a single layer to a large pan. Add salt and water until eggs are covered by at least a inch of water. Bring water to a full rolling boil over medium high heat. Reduce heat to simmer. Cover and pull pan slightly off burner. Set the timer for 12-15 minutes. Place ice and water in …
From fitasafiddlelife.com
From fitasafiddlelife.com
5 RECIPES OF LOW FODMAP DEVILED EGGS FOR YOUR NEXT …
Salt & pepper. Preparation: Step 1: Use above-described instructions for basic preparation of eggs. Step 2: Grate cheese, cut olives (or pickles) into small pieces, chop dill, parsley and/or chives and add it to the yolk mixture. Step 3: Add mayo and mix thoroughly. Step 4: Salt and pepper to your taste.
From mixandmatchnutrition.com
From mixandmatchnutrition.com
DEVILED EGG AS HEALTHY SNACK | DEVILED EGG RECIPES ...
Nutrition information per 2 deviled eggs: 115 calories, 8 g fat, 2 g saturated fat, 3 g carbs, 1 g fiber, 0 g sugars, 6 g protein, 180 mg sodium Salmon-Dill Deviled Eggs 1 ounce smoked salmon ...
From consumerreports.org
From consumerreports.org
MEDITERRANEAN DEVILED EGGS (LOW CARB RECIPE)
1 dozen large eggs; 1/2 cup mayonnaise; 1 tsp dijon mustard; 1 Tbsp capers, chopped; 1 Tbsp kalamata olives, pitted and chopped; 1 Tbsp sundried tomatoes, chopped
From mealplannerpro.com
From mealplannerpro.com
MEDITERRANEAN DEVILED EGGS - UNICORNS IN THE KITCHEN
Boil the eggs in boiling water for 15 minutes until hard. Turn the heat off and cover for 15 minutes. Then remove the shells and cut them into halves, lengthwise. Scoop out the yolks and mash them with yogurt, salt and pepper, feta cheese and fresh dill. Fill each half egg with the egg yolk mixture and top with dill and red pepper flakes.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
MEDITERRANEAN EGGS RECIPE | EATINGWELL
Halve eggs. Scoop out yolks, reserving 6 for another use. Mash the remaining 6 yolks in a small bowl. Mix in breadcrumbs, sour cream, parsley, capers, lemon juice and anchovy paste. Season with salt and pepper. Spoon the yolk mixture into the hollows in the egg whites and garnish each egg with an olive slice. Arrange on a platter.
From eatingwell.com
From eatingwell.com
MEDITERRANEAN DEVILED EGGS - FRESH-PRESSED OLIVE OIL
Put the egg white halves on a deviled egg platter or other oversized dish. Step 2. To the bowl with the yolks, add 2 tablespoons of the olive oil, the mayonnaise, mustard, shallot or onion, parsley, lemon juice, anchovy, and garlic and process until fairly smooth. Add salt and pepper to taste and the remaining tablespoon of olive oil if the ...
From freshpressedoliveoil.com
From freshpressedoliveoil.com
MEDITERRANEAN DEVILED EGGS | MYRECIPES RECIPE
Recent recipes jewish sweet and sour cabbage soup with rice jill s roasted veg cafe salad cheddars scratch kitchen tartar sauce artichoke and ham quiche with cheesy hashbrown crust .. garbanzo bean and zucchini salad creamy banana walnut oatmeal photos spinach deviled eggs photos magnolia bakeryskey lime cheesecake slow cooker beef and creamy potato casserole …
From crecipe.com
From crecipe.com
MEDITERRANEAN DEVILED EGG - RECIPESRUN
This incredibly easy Mediterranean-inspired deviled egg recipe features creamy roasted red pepper hummus, and just the right flavor-elevating combination of pepper strips, basil, green onions and paprika. Fast enough to serve at last-minute picnics and tailgates, yet stunning enough to headline a black-tie event. They’re protein-packed and delicious … and they can …
From recipesrun.com
From recipesrun.com
MEDITERRANEAN EGGS | DEVILED EGGS, EGG INGREDIENTS, FOOD
Mediterranean Deviled Eggs Ingredients: 6 Egg-Land's Best Hard-Cooked Peeled Eggs 1/3 cup mayonnaise 1 tablespoon Maille Dijon Mustard 1/4 cup Feta cheese, crumbled 1/4 teaspoon black pepper 2 tablespoons Kalamata Olives from the TFM Olive Bar, chopped 2 tablespoons fresh mint, chopped Preparation: Cut eggs in half; remove and reserve the yolks. In a mixing bowl, …
From pinterest.com
From pinterest.com
MEDITERRANEAN DEVILED EGGS - CALIFORNIA PRUNES
Facebook page opens in new window Instagram page opens in new window Pinterest page opens in new window YouTube page opens in new window Linkedin page opens in new window
From californiaprunes.net
From californiaprunes.net
DEVILED EGGS WITH OLIVE OIL, CAPERS ... - MEDITERRANEAN LIVING
Add olive oil, Dijon mustard, cumin and salt to the bowl with the yolks. Mix well with a fork until creamy. Using a pastry bag or a spoon fill the egg whites with the yolk mixture. Top with capers and chopped chives. Sprinkle on smoked paprika (optional), black pepper and more salt if desired. Drizzle eggs with olive oil and serve.
From mediterraneanliving.com
From mediterraneanliving.com
3 HEALTHY DEVILED EGG RECIPES | EVERYDAY HEALTH
Directions. Slice eggs in half lengthwise and remove yolks. Arrange egg whites on a serving plate. Mash 4 yolks with a fork and add remaining ingredients. Mix …
From everydayhealth.com
From everydayhealth.com
MEDITERRANEAN DEVILED EGGS - FOODBEAST.COM
Food News Mediterranean Deviled Eggs. Elie Ayrouth Nov 1, 2010. Thanksgiving is right around the corner, and when it comes to keeping the …
From foodbeast.com
From foodbeast.com
MEDITERRANEAN DEVILED EGGS RECIPE -SUNSET MAGAZINE
Put eggs in a large saucepan and cover with water. Cover pot and boil 10 minutes. Drain and rinse with very cold water to cool quickly. Mix mayonnaise, mustard, and vinegar in a small bowl. Peel eggs, then slice in half. Separate yolks from whites and put whites on a serving plate. Stir yolks into mayonnaise mixture.
From sunset.com
From sunset.com
MEDITERRANEAN DEVILED EGGS - PILI HUNTERS
Instructions. Cut all your eggs in half and gently scoop out the egg yolks. Add the yolks to a large bowl. Add the pesto to the bowl and use a fork to mix and mash until the mix is green and smooth. Add more pesto to taste! Use a small spoon to add the green yolk mix back into the eggs. Top with diced salami and green onion.
From eatpilinuts.com
From eatpilinuts.com
MEDITERRANEAN DEVILED EGGS - MRFOOD.COM
In a medium bowl, combine egg yolks, mayonnaise, hummus, black olives, lemon juice, salt, and black pepper; mix well. Fill egg white halves with yolk mixture (see Tip) and place on a platter. Sprinkle each egg with chopped parsley. Cover with plastic wrap and refrigerate until ready to …
From mrfood.com
From mrfood.com
MEDITERRANEAN DEVILED EGGS - DSM | RECIPE | RECIPES ...
Sep 14, 2018 - Low carb and delicious, you'll love this easy Mediterranean twist on traditional deviled eggs! Sep 14, 2018 - Low carb and delicious, you'll love this easy Mediterranean twist on traditional deviled eggs! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
MEDITERRANEAN DEVILED EGGS — PERFECT APPETIZER ...
Italian flat-leaf parsley. sprigs of fresh rosemary. Slice the cooked eggs in half, lay whites on a plate and put yolks in a large mixing bowl. To yolks, add mayo, oil, mustard, vinegar, oregano and Tabasco and mix well to combine (can use an electric mixer). By hand, stir in scallions, olives and capers.
From shockinglydelicious.com
From shockinglydelicious.com
MEDITERRANEAN EGG RECIPES RECIPES ALL YOU NEED IS FOOD
1 teaspoon olive or vegetable oil: 4 medium green onions, chopped (1/4 cup) 1 medium tomato, chopped (3/4 cup) 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
From stevehacks.com
From stevehacks.com
MEDITERRANEAN EGGS RECIPE RECIPES ALL YOU NEED IS FOOD
1 teaspoon olive or vegetable oil: 4 medium green onions, chopped (1/4 cup) 1 medium tomato, chopped (3/4 cup) 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
From stevehacks.com
From stevehacks.com
MEDITERRANEAN DEVILED EGGS - DSM - DIABETES SELF-MANAGEMENT
Serving size:about 2 filled egg halves. Combine cucumber, tomato, lemon juice, and salt in small bowl; gently mix. Remove yolks from eggs; discard. Spoon 1 heaping teaspoon hummus into each egg half. Top with 1/2 teaspoon cucumber–tomato mixture and parsley, if …
From diabetesselfmanagement.com
From diabetesselfmanagement.com
MEDITERRANEAN DEVILED EGGS - PLAIN.RECIPES
Ingredients. 1 dozen large eggs; 1 tablespoon finely chopped flat-leaf parsley, more for garnish; 1 tablespoon finely chopped, rinsed capers; 1/4 teaspoon anchovy paste, more to taste
From plain.recipes
From plain.recipes
TUNA DEVILED EGGS (SPANISH TAPA) - MEDITERRANEAN LIVING
Extract the cooked yolks from the eggs with a spoon and add yolks to bowl with tuna mixture. Mix well with the other ingredients. Fill the egg whites with the egg/tuna mixture, sprinkle with smoked paprika and kosher salt. Decorate with parsley leaves. Put the eggs in …
From mediterraneanliving.com
From mediterraneanliving.com
MEDITERRANEAN DEVILED EGGS | VOSKOS®
Place eggs in a single layer in a saucepan and cover with enough water that there is 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
From voskos.com
From voskos.com
MEDITERRANEAN DEVILED EGG SALAD - CINDY'S RECIPES AND WRITINGS
Mediterranean Deviled Egg Salad adds a touch of Italian flavors to your favorite egg salad. Thyme, garlic, oregano and red wine vinegar round out the flavor. A good any time of day treat. Thyme, garlic, oregano and red wine vinegar round out the flavor.
From cindysrecipesandwritings.com
From cindysrecipesandwritings.com
MEDITERRANEAN DEVILED EGGS - CEDAR'S
DIRECTIONS. Place eggs in a pot, then fill with hot water to the top of the eggs. Bring water to boil on a stove over medium high heat, then boil for 20 minutes. Once boiled, remove eggs from hot water and allow to cool. After eggs have cooled, carefully peel off outer shell. Slice hard boiled eggs in half, lengthwise.
From cedarsfoods.com
From cedarsfoods.com
MEDITERRANEAN DEVILED EGG RECIPE WITH ROASTED RED PEPPER ...
Use a fork to break up the yolks into a fine, powdery crumble to measure about 2/3 cup, adding a bit more yolk or removing some as needed to yield 2/3 cup. Stir water into yolks to form a relatively smooth paste. Add hummus, black pepper, and salt to yolk mixture and stir until smooth and thoroughly combined.
From twohealthykitchens.com
From twohealthykitchens.com
MEDITERRANEAN DEVILED EGGS RECIPE - CREATE THE MOST ...
Healthy Quick Oats Oatmeal Recipes Easy Oatmeal Recipes Healthy Healthy Snacks To Bake
From recipeshappy.com
From recipeshappy.com
MEDITERRANEAN DEVILED EGGS RECIPE
Crecipe.com deliver fine selection of quality Mediterranean deviled eggs recipes equipped with ratings, reviews and mixing tips. Get one of our Mediterranean deviled eggs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Bacon and Cheese Deviled Eggs Foodies always look for different types of dishes with unique and inimitable …
From crecipe.com
From crecipe.com
MEDITERRANEAN DEVILED EGGS – COOKING SOUP TO NUTS
No Mayo Deviled Eggs . Egg yolks are blended with hummus, lemon and a touch of tahini with minced cucumber, tomato and parsley. Stuffed into the egg white shell sprinkled with feta cheese and finely diced cucumber. These eggs make a delicious protein rich snack or vegetarian lunch/dinner with with a Greek Salad or tabbouleh
From cookingsouptonuts.com
From cookingsouptonuts.com
MEDITERRANEAN DEVILED EGGS | CLASSIC APPETIZERS, DEVILED ...
Nov 8, 2018 - Learn how to prepare this easy Mediterranean Deviled Eggs recipe like a pro. With a total time of only 15 minutes, you'll have a delicious appetizers, snacks & starters ready before you know it.
From pinterest.ca
From pinterest.ca
MEDITERRANEAN DEVILED EGGS RECIPE - OPRAH.COM
Active time: 15 minutes. Total time: 30 minutes. Gently place eggs in a medium pot. Fill pot with cold water and bring to a rapid boil. Remove from heat, cover, and let sit for 9 minutes, then transfer eggs to an ice-water bath to cool. Peel cooled eggs. Cut each in half lengthwise. Separate yolks from whites.
From oprah.com
From oprah.com
MEDITERRANEAN DEVILED EGGS WITH KALAMATA OLIVES, FETA, …
Separate the yolks from the egg whites. Place the yolks in a small bowl and mash with a fork to break them up. Add the mayo, feta, juice, olives, red onion, and capers. Stir to combine completely. Put mixture in a piping bag or zip top bag. Pipe into the 24 egg white halves. Serve with a few pieces of feta and sliced olives for garnish.
From taketwotapas.com
From taketwotapas.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #finger-food #eggs #dietary #low-carb #low-in-something #presentation #served-cold
You'll also love
